Clinical trials: Protein Digestion Kinetics
Digestive System
Degree of Digestibility of Barley Rice Proteins
This study aims to assess the degree of digestibility of barley rice protein and compare this to another sustainable, commercially available protein concentrate (pea protein), and a benchmark whey protein, and to assess the…
- Trial name
- Bar-pro (NCT05426122)
- Testing
- Barley rice protein concentrate shake, Pea protein concentrate shake, Whey protein concentrate shake
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Wageningen University and Research
Digestive System
Personal Protein Digestion Variability
This study aims to quantify the variation in postprandial AA profiles between (and within) individuals after consumption of a poorly digestible plant protein source (Lucerne) and to compare the variation in postprandial AA…
- Trial name
- DiVa (NCT05118412)
- Testing
- Lucerne protein concentrate shake, Whey protein concentrate shake
- Where
- Netherlands
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Wageningen University and Research
Protein Digestion Kinetics
Postprandial Blood Amino Acid Response
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products with varying proportions of whey protein and caseins, and different…
- Trial name
- PARROT-2 (NCT03313791)
- Testing
- Whey protein concentrate, Yoghurt, 50%whey-50% casein (Standard)
- Where
- Netherlands
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research
Postprandial Glucose Response, Insulin Response
A1-Free vs. Conventional Milk Metabolic Response Study
This study will examine how different types of milk affect blood sugar and insulin responses after eating. Specifically, the study compares milk that contains only A2 beta-casein protein (A1-free milk) to conventional milk, which…
- Conditions
- Postprandial Glucose Response, Insulin Response, Lactose Digestion, Postprandial Metabolism
- Trial name
- NCT07567443
- Testing
- Lactose-Containing A1-Free Milk, Lactose-Containing Conventional Milk, Lactose-Free A1-Free Milk With Delayed Lactose Drink
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- Purdue University
Liver Steatosis, Insulin Resistance
Effects of Amino Acid Supplementation on Liver Lipid Content and Protein Metabolism in Obese Children
The purpose of this study is to assess the effect of an eight-week dietary supplementation with essential amino acids plus arginine on liver and plasma lipid content, whole-body fat oxidation, whole-body insulin sensitivity…
- Conditions
- Liver Steatosis, Insulin Resistance, Whole Body Protein Metabolism, Body Composition, Beneficial
- Trial name
- NCT02337894
- Testing
- Essential amino acids plus arginine
- Volunteers
- healthy volunteers welcome
- Sponsor
- Arkansas Children's Hospital Research Institute
Milk Intolerance, Milk Hypersensitivity
Goat vs. Cow Milk Digestive Tolerance
The objective of this study is to assess to what extent goat's milk is better tolerated than cow's milk among individuals who report being intolerant to cow's milk, and, if so, to understand the underlying factors.
- Conditions
- Milk Intolerance, Milk Hypersensitivity, Cow Milk Protein Sensitivity
- Trial name
- DIGIGOAT (NCT07239856)
- Testing
- Cow milk, Goat Milk
- Where
- France
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Intestinal Barrier Function, Protein Digestion Kinetics
Health Effects of Sustainable Future Proteins
In the current study the investigators aim to assess the nutritional quality and bio-functional activity of two alternative protein sources bovine plasma and corn and from the benchmark protein whey.
- Trial name
- Su-Pro (NCT03744221)
- Testing
- Corn protein powder, Bovine plasma protein powder, Whey protein powder
- Where
- Netherlands
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Wageningen University and Research
Protein Digestion Kinetics
Postprandial Plasma Amino Acid Concentrations After Dairy Consumption
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products, in an elderly population and how this relates to gastric emptying rate…
- Trial name
- PARROT (NCT02546141)
- Testing
- skimmed milk (UHT), skimmed milk (pasteurized), skimmed yoghurt
- Where
- Netherlands
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research
Muscle Protein Synthesis
Effects of Ingesting Multiple Boluses of Collagen on Muscle & Skin Connective Protein Synthesis in Vivo in Humans
Rationale: Collagen protein is the central structural component of extracellular connective tissues within skeletal muscle, bone, cartilage and skin.
- Trial name
- CODIAK (NCT06435637)
- Testing
- Collagen protein, Resistance exercise
- Where
- Netherlands
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Protein Metabolism
Digestion and Absorption Kinetics of Beef Consumed Alone or as Part of a Mixed-Meal: a Crossover Trial in Young Adults
The purpose of this study is to assess the digestion and absorption kinetics of beef consumed alone or as part in healthy adults.
- Trial name
- Meat vs Meal (NCT07552740)
- Testing
- Food proteins
- Where
- Netherlands
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Digestive System
Digestibility of Fermotein™
This study aims to assess the degree of digestibility of 3 different Fermotein™ products and compare this to a reference commercially available Mycoprotein (Quorn) and to assess the effects on blood glucose and insulin levels.
- Trial name
- MyDi (NCT04819789)
- Testing
- Fermotein™ dry powder porridge, Fermotein™ wet porridge, Fermotein™ modified wet porridge
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Wageningen University and Research
Sarcopenia
Habitual Protein Intake and Muscle Protein Synthesis
Protein intake stimulates muscle protein synthesis. From the standpoint of maintaining skeletal muscle mass with aging, it is important to optimize the adaptive response to food intake.
- Trial name
- Pro-Hab (NCT01986842)
- Testing
- Protein diet
- Where
- Netherlands
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Postprandial Inflammation
Absorption and Digestion Kinetics of Human Metabolites
The purpose of this pilot study is to evaluate the effects oral supplementation with four human metabolites (spermidine, nicotinamide, palmitoylethanolamide (PEA), and oleoylethanolamide(OEA)) at varying doses on the circulating…
- Trial name
- NCT05017428
- Testing
- Spermidine, Nicotinamide, PEA
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Protein Digestion Kinetics
Real-time Amino Acid Profiling
This study was designed to obtain information about the effect of new combinations of dairy proteins, in small servings with high protein concentrations, on postprandial amino acid kinetics in blood in an older population.
- Trial name
- RAP (NCT03547362)
- Testing
- Casein, Dairy protein blend 1, Whey protein
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research