Clinical trials: Satiety
Obesity, Food Craving
Transcranial Magnetic Stimulation (TMS) in Obesity
Obesity is a metabolic disease that has reached epidemic proportions. Insofar no long-term effective drug treatment was developed for obesity.
- Conditions
- Obesity, Food Craving, Appetite and General Nutritional Disorders
- Trial name
- NCT03009695
- Testing
- High frequency repetitive dTMS, Low frequency repetitive dTMS
- Where
- Italy
- Volunteers
- 50 people
- Sponsor
- Ospedale San Donato
Mood Modulation, Modulation of Cognition
Investigation of the Acute Cognitive, Mood and Autonomic Effects of Hops in Healthy Participants
Hops have been used for many years for their supposed sedative and anxiety reducing properties and can be found in many natural remedies for stress, anxiety and sleeping that are already available to buy.
- Trial name
- NCT01376869
- Testing
- Hops Extract
- Where
- United Kingdom
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Northumbria University
Appetite, Post-prandial Glucose Response
Effect of Certain Breakfasts on Appetite Control
This clinical trial is being conducted to study whether eating certain meals will reduce your desire to eat and for a longer period of time compared to others and to determine the post-meal glucose response associated with each…
- Trial name
- NCT02111486
- Testing
- breakfast
- Where
- 2 sites in Canada
- Volunteers
- healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Esophageal Cancer, Nutrition Disorders
Gastrointestinal Nutrient Transit and Enteroendocrine Function After Upper Gastrointestinal Surgery
The incidence of oesophagogastric cancer has increased by 400% since the 1970s in Ireland and the United Kingdom. In addition, refinement of perioperative management and the now widespread use of multimodal protocols for patients…
- Conditions
- Esophageal Cancer, Nutrition Disorders, Appetite Disorders, Dumping Syndrome
- Trial name
- EndoGut (NCT03734627)
- Testing
- Octreotide Acetate, Saline Solution, Paracetamol
- Where
- 2 sites in Ireland
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- St. James's Hospital, Ireland
Metabolic Syndrome
Effect of Arabinoxylan and Rye Kernels on Second Meal Responses
Sedentary lifestyles and increasing obesity are main causes of the global increase in the prevalence of the metabolic syndrome (Mets) and type 2 diabetic (T2DM).
- Trial name
- NCT01583270
- Testing
- Arabinoxylan, Rye kernel, Arabinoxylan and rye kernels
- Where
- Denmark
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Aarhus University Hospital
Healthy
Fiber Longer Term Study on Energy Intake
Dietary fibre seems to have a relevant role in body weight management. In an acute study the investigators found that high viscous-high gelling pectin increased feelings of satiety.
- Trial name
- FLiTS (NCT01526759)
- Testing
- LM pectin (10%), gelatin
- Where
- Netherlands
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Diet, Healthy
Chicory Fiber Effect on Satiety and GI Tolerance
The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.
- Trial name
- NCT04067362
- Testing
- food containing dietary fiber
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Anorexia Nervosa, Appetite Disorders
Hunger and Satiety in Anorexia Nervosa
Anorexia means loss of appetite. But there is disagreement about whether the appetite is changed by the disease anorexia nervosa (AN).
- Trial name
- HUSAAN (NCT02932046)
- Testing
- Standardized noon meal
- Where
- Denmark
- Volunteers
- 47 people
- Sponsor
- Odense University Hospital
Overweight
Effect of Nutriose Supplementation on Satiety, Weight Loss and Adiposity in Overweight Subjects
NUTRIOSE is a food ingredient defined as a carbohydrate polymer of vegetable origin (wheat starch or corn) with a degree of polymerization ≥ 3 and chemically transformed.
- Trial name
- ROQ_NUTRIMETAB (NCT01897662)
- Testing
- NUTRIOSE FB06, GLUCIIDEX 21
- Where
- France
- Volunteers
- 76 people, healthy volunteers welcome
- Sponsor
- Nealth Sarl
Overweight, Obesity
Chronic Effects of Fats on Satiety & Energy Needs
The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects).
- Trial name
- NCT03236181
- Testing
- SFA, MUFA, PUFA
- Where
- United States
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Food, Eating
The Effect of Navy Beans and Yellow Peas on Satiety in Children
The frequent consumption of pulses is associated with multiple cardiometabolic benefits in adults including a lower risk for overweight and obesity.
- Conditions
- Food, Eating, Satiety, Physical Comfort
- Trial name
- NCT04396275
- Testing
- Food-1, Food-2, Food-3
- Where
- Canada
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Exogenous Obesity, Dietary Modification
Thermic & Lipemic Properties of Dietary Carbohydrates
The purpose of this study is to determine if consumption of meals containing carbohydrates with different glycemic index (a high glycemic index meal and a low glycemic index meal)have different effects on energy expenditure, type…
- Trial name
- FL33 (NCT01354574)
- Testing
- High Glycemic Index meals, Low Glycemic Index meals
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- USDA, Western Human Nutrition Research Center
Obesity, Overweight
The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars
Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective…
- Conditions
- Obesity, Overweight, Diabetes, Metabolic Syndrome
- Trial name
- NCT02014220
- Testing
- dietary treatment
- Where
- Canada
- Sponsor
- University of Toronto
Overweight
Encapsulated Flavour Effects on Satiety
The purpose of this study is to evaluate the satiating effects of different gummies with encapsulated flavour on overweight subjects (BMI ≥25 and <30 kg / m2).
- Trial name
- SACIGOMA (NCT03621358)
- Testing
- Control gummy with free flavour (without encapsulating), Experimental gummy with 50% free/50% encapsulated flavour, Experimental gummy with 100% encapsulated flavour
- Where
- Spain
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Instituto de Investigación Hospital Universitario La Paz
Obesity
Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
The aim of the present study was to investigate subjective appetite during 8 hours after intake of iso-caloric rye bread breakfasts varying in dietary fiber composition and content.
- Trial name
- NCT00876785
- Testing
- Rye bread breakfast, wheat bread based breakfast
- Where
- Sweden
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Swedish University of Agricultural Sciences
Obesity
Effects of the GLP-1 Exenatide on Satiety in Lean and Obese Women
Obesity is a major health problem in the US and many Western countries, with more than half of the population being overweight or obese.
- Trial name
- NCT01501084
- Testing
- Exenatide, Normal saline .2cc subcutaneous injection
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles