Clinical trials: Satiety and Food Intake
Diabetes, Obesity
The Effect of Dairy and Non-dairy Alternatives on Satiety and Post-meal Glycemia in Healthy Young Adults
This study investigates the effects of commercially-available dairy (1% cow's milk and yogurt beverage) and non-dairy alternatives (almond and soy beverages) on satiety and post-meal blood glucose.
- Trial name
- NCT02491814
- Testing
- 1% M.F. Milk, Yogurt Beverage, Soy Beverage
- Where
- Canada
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Satiation, Overweight and Obesity
Repetitive Lipid Intake and Food Intake
In the present study the investigators will investigate the effect of consuming lipids inside alginate gel once a day during 4 days on food intake and satiety feelings in healthy people with overweight.
- Conditions
- Satiation, Overweight and Obesity, Satiety Response
- Trial name
- NCT03901157
- Testing
- Yogurt A: Active, Yogurt B: Control
- Where
- Netherlands
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Appetitive Behavior, Gastric Emptying
Protein and Satiety in Older Adults (PROSAT)
This study aims to assess the effect of protein on appetite, food intake and gastric emptying in older adults (≥ 65 years) that are more and less active.
- Conditions
- Appetitive Behavior, Gastric Emptying, Physical Activity, Energy Intake
- Trial name
- NCT05507801
- Testing
- High Protein Milkshake, Normal Milkshake
- Where
- United Kingdom
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- University of Reading
Blood Glucose, High, Metabolic Disease
Functional and Value-Added Dairy Products and Blood Glucose Control
Milk proteins possess multiple biological activities including their effect on blood glucose control, satiety and energy intake.
- Conditions
- Blood Glucose, High, Metabolic Disease, Overweight and Obesity
- Trial name
- NCT05400694
- Testing
- Food
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Satiation
The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
Meal size is strongly influenced by a number of external features of the food environment which can promote over-consumption, such as the availability of palatable energy dense foods and large portion sizes.
- Trial name
- NCT02977273
- Testing
- Thin/100% Portion, Thin/150% Portion, Thick/100% Portion
- Where
- Singapore
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Appetitive Behavior
Effect of Lubricity of Food Gels on Satiation and Satiety
The main aim of the study is to elucidate the influence of fibre-based hydrogels differing in their mechanical properties (characterized both instrumentally and sensorially) in terms of low/ high lubricity on satiety, satiation…
- Trial name
- NCT04240795
- Testing
- Low lubricity (LL) hydrogels containing fibre-based beads
- Where
- United Kingdom
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Healthy
Satiety Response of Four Dietary Fibers
Studies have found a relationship between dietary fiber consumption and body weight regulation. This relationship may stem from enhanced satiety through fermentation of certain fibers in the large intestine.
- Trial name
- NCT01233024
- Testing
- Control, Soluble corn fiber, Resistant starch
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Appetite Regulation
Lipid Encapsulation for Ileal Brake Activation
This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms.
- Trial name
- NCT03025997
- Testing
- Active yoghurt
- Where
- Netherlands
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Obesity, Poor Glycemic Control
The Consumption of Beef on Appetite and Cognitive Function
The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet.
- Conditions
- Obesity, Poor Glycemic Control, Dietary Interventions
- Trial name
- NCT02614729
- Testing
- Standard Protein-Plant, Even Distribution (SP-PLANT-EVEN), Standard Protein-Beef, Even Distribution (SP-BEEF-EVEN), High Protein-Beef, Even Distribution (HP-BEEF-EVEN)
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Obesity, Brain Function
Food Intake-Related Brain and Metabolic Responses in Obesity
This study is a prospective, single-center, randomized, controlled, crossover intervention trial. A total of 60 participants, including 30 patients with obesity and 30 healthy controls, will be enrolled.
- Conditions
- Obesity, Brain Function, Metabolomics, Feeding Behavior
- Trial name
- NCT07392905
- Testing
- Glucose Liquid Meal, Fat Liquid Meal, Protein Liquid Meal
- Where
- China
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- The Affiliated Nanjing Drum Tower Hospital of Nanjing University Medical School
Obesity, Atypical Depression
Effects of Chromium Picolinate on Food Intake
The purpose of this study is to test the effects of chromium picolinate on food intake, food cravings, eating attitudes, and appetite.
- Trial name
- NCT00477854
- Testing
- Chromium Picolinate
- Where
- United States
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Healthy
The Relationship Between Satiety Per Calorie (SPC) and Food Intake
With the rapid development of the modern food industry, a large number of processed foods that heavily use refined carbohydrates and fats have emerged.
- Trial name
- NCT07530939
- Testing
- body composition measurements
- Where
- China
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Healthy, Glucose Metabolism
Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men
This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult…
- Trial name
- NCT01673321
- Testing
- Dietary intervention
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Diabetes Prevention, Obesity Prevention
Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children
The purpose of this study is to examine the effects of fluid dairy products on blood glucose and insulin, satiety and energy intake in normal weight and overweight/obese children in the age range of 9-14 y.
- Trial name
- NCT02147496
- Testing
- Dietary Intervention
- Where
- Canada
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Appetite Regulation
Effects of Oligofructose and Barley on Satiety and Energy Intake
The effect of beta-glucan or fructo-oligosaccharide or their combination in bars on satiety and food intake was tested by supplying these bars on two consecutive days.
- Trial name
- NCT00776256
- Testing
- beta-glucan and fructooligosaccharide
- Where
- Netherlands
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Unilever R&D
Obesity
The Effect of PinnoThin on Satiety and Food Intake
Based upon an increased secretion of gastrointestinal satiety hormones (CCK, GLP-1), PinnoThin is hypothesized to be more satiating, and to limit energy intake in humans.
- Trial name
- PinnoThin (NCT01034605)
- Testing
- PinnoThin
- Where
- Netherlands
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Portion Size
Effect of Tableware Visual Cues on Portion Control and Eating Rate
Randomised within subjects cross-over study (n=94) exploring the cognitive and physiological processes associated with portion control. Participants will eat a self-served lunch using a portion control plate vs.
- Trial name
- PORTIONS (NCT03610776)
- Testing
- Portion control plate, Conventional plate
- Where
- Spain
- Volunteers
- 76 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Dietary Change, Obesity & Overweight
Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy
In this study will look at how eating pistachios every day might affect participants weight, how healthy their diet is, and how they feel when eating.
- Conditions
- Dietary Change, Obesity & Overweight, Food Acceptance
- Trial name
- NCT07244445
- Testing
- Pistachios, Dual-energy X-ray absorptiometry (DEXA) scans
- Where
- United States
- Volunteers
- 108 people, healthy volunteers welcome
- Sponsor
- Ian J. Neeland, MD
Hyperglycemia, Lack of Satiety
The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood
The purpose of this study is to develop and test modified milk protein products to determine the effects of amino acids on food intake, satiety, insulin secretion and glucose control by insulin-independent action in healthy…
- Trial name
- NCT02471092
- Testing
- Skim milk products
- Where
- Canada
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Guelph
The Null Hypothesis is That Food Rheology Will Have no Effect on These Indices, The Alternate Hypothesis is That Increased Mechanical Stimulation Will Result in Stronger Satiation/Satiety and Reduced Energy Intake
Effects of Gum Chewing on Appetite and Digestion
One obvious property difference between energy-yielding beverages and solid foods is the oral mechanical processing required to prepare the two food forms for swallowing.
- Conditions
- The Null Hypothesis is That Food Rheology Will Have no Effect on These Indices, The Alternate Hypothesis is That Increased Mechanical Stimulation Will Result in Stronger Satiation/Satiety and Reduced Energy Intake, It is Hypothesized That the Effects of Mastication Will be Less Evident in Obese Compared to Lean Individuals
- Trial name
- NCT01070212
- Testing
- soft gum, firm gum, no gum
- Where
- 2 sites in United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Purdue University