Clinical trials: Snack Food
Overweight and Obesity
Remembered Meal Satisfaction, Satiety and Later Snack Food Intake
This study examined whether remembered meal satisfaction (encompassing memory for meal liking and satiety) can be manipulated in the laboratory and whether this influences later food intake.
- Trial name
- NCT03750019
- Testing
- Satisfying rehearsal task, Dissatisfying rehearsal task, Neutral rehearsal
- Where
- United Kingdom
- Volunteers
- 146 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Appetitive Behavior
The Benefits of Consuming Hummus as an Afternoon Snack
The investigators propose a randomized snack study in normal to overweight adults that will test whether the consumption of different afternoon snacks will have different effects on appetite, mood, blood sugar control, and food…
- Trial name
- NCT03595462
- Testing
- Snack, No Snack
- Where
- United States
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- Purdue University
PreDiabetes
Avocado Snacks in a Prediabetic Population
Compare the effects of three evening snacks on morning fasting and postprandial glucose and insulin concentrations in individuals with prediabetes.
- Trial name
- AVOC4 (NCT05263011)
- Testing
- Avocado, low fat yogurt, low fat yogurt + fiber +fat
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Cardiovascular Diseases
Cardiometabolic Effects of Pecans as a Snack
A randomized, 2-arm, parallel trial will be conducted to examine the effect of pecans on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control.
- Trial name
- NCT05071807
- Testing
- Pecans, Usual Care
- Where
- United States
- Volunteers
- 138 people, healthy volunteers welcome
- Sponsor
- Penn State University
Nutrition Intervention
Effect of Healthy Lunch and Snack Meal on Reaction Time and Well-being of Physicians and Nursing Staff (Go-No-Go)
The aim of this study is to investigate the impact of increased availability of healthy food and drink during working hours on reaction time and well-being in physicians and nursing staff.
- Trial name
- NCT01739569
- Testing
- Dietary treatment
- Where
- Denmark
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Copenhagen University Hospital at Herlev
Healthy
Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods
The aim of this study is develop recipes containing CHO less than ICR, prepare new snacks alternatives that could be consumed without need for additional insulin doses, and evaluate the glycemic and insulinemic responses of these…
- Trial name
- NCT04175496
- Testing
- Blueberry Cake, Snacks with Cheese, Spicy Crackers
- Where
- Turkey (Türkiye)
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University
Study Focus 1:Glycaemic Index, Study Focus 2:Glycaemic Response
Blood Glucose and Insulin Responses to Snack Food Products
The purpose of this study is to assess the effects of added food ingredients, when baked into a snack food product, on glycaemic index of the product and glycaemic and insulinemic responses to the product in healthy adults.
- Conditions
- Study Focus 1:Glycaemic Index, Study Focus 2:Glycaemic Response, Study Focus 3:Insulinemic Response
- Trial name
- NCT01341769
- Testing
- Dietary Intervention
- Where
- United Kingdom
- Volunteers
- healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Nutrition Intervention
Monosodium L-glutamate (MSG) on Satiety
The objective of this study is to compare energy intake following consumption 0.5% MSG versus a control with no added MSG and matched for sodium in healthy non-smoking premenopausal female adults.
- Trial name
- NCT02446106
- Testing
- Soup with MSG, Control soup no MSG
- Where
- United Kingdom
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Ajinomoto Co., Inc.
Cardiovascular Diseases
Diet Quality, Pecans, and Cardiometabolic Health
A three-period, randomized, crossover controlled feeding trial will be conducted to examine the effect of including 2 oz./day of pecans, as a snack, in a diet representative of average American intake, compared to a diet…
- Trial name
- NCT04487808
- Testing
- Pecan, Average American Diet devoid of nuts
- Volunteers
- healthy volunteers welcome
- Sponsor
- Penn State University
Diabetes Prevention, Obesity Prevention
PERFECT Project - Part 1 - Study 3
The objectives are to test the acute effects of different bagels containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse…
- Trial name
- NCT02385890
- Testing
- Control, Pea flour, Pea fibre
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Occupational Stress
Effects of an Exercise Snack Intervention on Employee Health and Work Performance
To create brief exercise videos addressing physical discomfort, fitness goals, and movement skills. To design personalized exercise menus to enhance staff adherence.
- Trial name
- NCT07126444
- Where
- Taiwan
- Volunteers
- 130 people, healthy volunteers welcome
- Sponsor
- Kaohsiung Medical University Chung-Ho Memorial Hospital
Healthy
Effects of a Hemp Seed-based Product on Appetite and Health Parameters
This study aims to develop a snack containing hemp seeds and to investigate the potential effects of its consumption on appetite parameters, body composition, and blood markers in healthy participants.
- Trial name
- NCT07917130
- Testing
- hempseed snack, control snack
- Where
- Turkey (Türkiye)
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Halic University
Renal Failure, Albumin; Double
High-Protein Food Snack for Dialysis Patients
The study team aims to provide a food snack that is high in protein (30 g) for two weeks each month (6 treatments per patient per month) for 6 consecutive months, post-dialysis treatment, to in-center hemodialysis patients of all…
- Conditions
- Renal Failure, Albumin; Double, Diet Habit
- Trial name
- NCT04134377
- Testing
- Protein Food Snack
- Where
- United States
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- University of Florida
Healthy Participants, Healthy Adult Subject
Satiety, Microbiome, Appetite Regulation, and Tracking Energy Across Targeted Snacks: Chronic Study
The goal of this clinical trial is to learn how eating different snack foods affects long term hunger and gut health in healthy adults. The study will be conducted remotely over 7 weeks.
- Conditions
- Healthy Participants, Healthy Adult Subject, Healthy Subjects, Healthy Adult Volunteer
- Trial name
- SMARTEATS-RCT (NCT07782593)
- Testing
- High-fibre plant-based snack bar, Control snack bars
- Where
- United Kingdom
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Zoe Global Limited
Obesity, Diabetes
Innovation of Breakfast Cereals and Snacks for Control of Appetite and Post-Prandial Glycemia
The goal of the proposed research is to investigate the effects of novel snack products differing in macronutrient composition, fibre and sugar content on post-prandial glycemia and short-term appetite control in healthy adults.
- Trial name
- NCT02465021
- Testing
- Dietary intervention
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Healthy
Pistachio Intake, Satiety and Body Weight Control in Healthy Adult Women
The main goal of the study is to confirm that, due to their rich nutritional content in protein, polyunsaturated fatty acids, vitamins and minerals of interest (calcium and magnesium), the regular consumption of the recommended…
- Trial name
- APIS (NCT03526120)
- Testing
- Pistachio
- Where
- France
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Rene' Yamashiro
Hyperglycemia, Diabetes, and Obesity
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
About two-thirds of adults in the United States are overweight or obese which can cause adverse health consequences for those individuals.
- Trial name
- NCT02187913
- Testing
- Resistant starch
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Purdue University
Skin Laxity
The Effect of a Healthy Snack on Radiance, Aging and Inflammation of the Skin
The anti-oxidative and anti-inflammatory effects of polyphenolic compounds of almonds have been reported in limited animal studies and may have the potential to improve skin radiance.
- Trial name
- AlmondSkin (NCT04352504)
- Testing
- Almond, Pretzel
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles
Food Intake Regulation
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children.
- Trial name
- NCT01712737
- Testing
- Dietary intervention
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Food Preferences, Hunger
The Effect of Food Labelling and Satiety on Individuals Food Choice
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on…
- Trial name
- NCT03537781
- Testing
- Food labelling versus no food labelling
- Where
- United Kingdom
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- St Mary's University College