Clinical trials: Snack Food
Depression, Anxiety
Snack Foods and Their Impact on Mental Health and the Gut-brain Axis
The aim of this study is to investigate the effects of snack foods on mental health and the gut-brain axis, in adults with mild to moderate symptoms of depression and anxiety.
- Trial name
- NutriMood (NCT06087471)
- Testing
- Intervention snack, Control Snack
- Where
- United Kingdom
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- King's College London
Nutrition Intervention
Effect of Monosodium L-Glutamate (MSG) and Nucleic Acid (IMP) on Satiety and Food Intake
The objective of this study is to confirm that Monosodium L-Glutamate (MSG) supplementation, both alone or in combination with Nucleic Acid (IMP), enhances satiety and decreases food intakes at the next meal in healthy female…
- Trial name
- NCT01761045
- Testing
- Soup 1, Soup 2, Soup 3
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Ajinomoto Co., Inc.
Satiety
Effects of Snack Types on Acute Glucose and Insulin Response
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
- Trial name
- NCT03956602
- Testing
- Pretzels, Brazil nuts, Potato chips
- Where
- United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- San Diego State University