Clinical trials: Sustainable Food Consumption
Sustainable Nutrition, Sustainable Healthy Diet
Behavior Development Training for Sustainable Nutrition
The European Federation of Dietetic Associations (EFAD) recommends sustainable nutrition to create healthy societies. Sustainable nutrition models include the Mediterranean diet, vegetarian and vegan diets, the double pyramid…
- Conditions
- Sustainable Nutrition, Sustainable Healthy Diet, Sustainable Food Consumption, Sustainable Lifestyles
- Trial name
- RCT (NCT07090993)
- Testing
- sustainable nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- Betul Uner
Diet Modification, Sustainable Food Consumption
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as meat, is considered an effective method to reduce food-related…
- Trial name
- FOOD-SWAPS (NCT06714656)
- Testing
- Food Swap
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Sustainable Food Consumption, Minfullness
Mindful Eating and Sustainability
Background: Problems such as worldwide population growth, climate change and depletion of natural resources increase the importance of sustainable nutrition.
- Conditions
- Sustainable Food Consumption, Minfullness, Mindfull Eating
- Trial name
- NCT07105423
- Where
- Turkey (Türkiye)
- Volunteers
- 869 people
- Sponsor
- Atılım University
Sustainable Food Consumption
Consumers' Emotional Reaction to Sustainability Cue
This will be a randomized control trial (RCT) to examine whether the three priming interventions (health priming, environmental sustainability priming, and co-benefits priming) work to change consumers' sustainable food choice…
- Trial name
- NCT04935203
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Food Consumption
Consumers' Preference for Sustainable Food
This study aims to test and compare the effectiveness of three priming interventions on consumers' selection of sustainable foods: priming with environmental benefits, health benefits and co-benefits (environment and health…
- Trial name
- NCT04955301
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Iron Deficiency Anemia
Effect of Consuming Food Cooked in Iron Utensils on Iron Status in Children With Iron Deficiency Anemia (IDA)
Iron deficiency is a common problem in the world and more so in the developing countries with a prevalence of 64 % (using WHO cut-off values of Hb <11.0 g/dl) among children, 9-36 months of age.
- Trial name
- IDA (NCT01115023)
- Testing
- iron cooking pot
- Where
- India
- Volunteers
- 36 people
- Sponsor
- Dhande, Leena Ajay, M.D.
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Food Consumption, Sustainable Food Consumption
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
The goal of this clinical trial is to investigate the effectiveness of linguistically tailored messages for promoting plant-based food choices in adolescents.
- Conditions
- Food Consumption, Sustainable Food Consumption, Sustainable Healthy Eating Behaviour
- Trial name
- NCT06742346
- Testing
- Non Tailored Messages, Linguistically tailored health messages
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 600 people
- Sponsor
- Erasmus University Rotterdam