Clinical trials: Taste Qualities
Taste Qualities, Primary Tastes
Sorting of Oral Sensations
Recent research indicates that fatty acids in food may have a taste. There is no lexicon to describe the sensation of the fatty acids, but participants frequently describe the sensation as bitter or sour.
- Trial name
- NCT02390180
- Testing
- Tasting solutions
- Where
- United States
- Volunteers
- 107 people, healthy volunteers welcome
- Sponsor
- Purdue University