Clinical trials: Vegetable Intake
Eating Behavior
New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables
The overall objective of this project is to conduct a preliminary evaluation of the "New Foods Take Time" Intervention in Head Start preschool classrooms.
- Trial name
- NCT04129372
- Testing
- New Foods Take Time
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Penn State University
Obesity
The Healthy Eating Choices for Life Program
The purpose of this investigation is to conduct a 12-week pilot study to examine the effect of three different dietary prescriptions that differ on targeting reducing energy density (kcal/gram) and energy (kcal) on overall…
- Trial name
- HEC4L (NCT01096719)
- Testing
- Standard Behavioral Weight Loss Intervention, Dietary Goal: Reduction in Energy Density of Dietary Intake, Dietary Goal: Reduction of Energy Intake
- Where
- United States
- Volunteers
- 45 people
- Sponsor
- The University of Tennessee, Knoxville
Metabolic Syndrome, Inflammation
Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions
The purpose of the study is to study the potential anti-inflammatory- and metabolic effects of polyphenols and dietary fibres in a product based on a mixture of several Swedish berries and vegetables that is known to have high…
- Conditions
- Metabolic Syndrome, Inflammation, Aging, Fermentation
- Trial name
- NCT01562392
- Testing
- berries and vegetables, control product
- Where
- Sweden
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Lund University
Resonance Raman Spectroscopy for Dietary Carotenoid Intake
Carotenoid Response to the Intake of Vegetables and Fruits
The purpose of this study is to validate the non-invasive tool, resonance Raman spectroscopy for assessing vegetable and fruit consumption.
- Trial name
- NCT01403844
- Testing
- Carotenoid Depletion, Carotenoid Repletion, Natural Repletion
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Food Preference
Effect of Learning on Vegetable Acceptance by Toddlers
The aim of this study is to understand the formation of food preferences from an early age.
- Trial name
- WP23_HabEat (NCT01910922)
- Where
- France
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Dietary Intake
Evaluating Effectiveness of Spices and Herbs to Increase Vegetable Intake Among Military
"The goal of this study is to evaluate whether the addition of spices and herbs to the vegetables served to military personnel on a large military base can increase vegetable intake as compared to typical vegetable offerings…
- Trial name
- NCT05499858
- Testing
- Spiced, Plain
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Uniformed Services University of the Health Sciences
Obesity, Feeding Behaviors
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
Intake of vegetables and fruits in preschool children is less than recommended amounts. Although offering a variety of foods has been shown to increase intake, this effect has not been well studied for low-energy-dense foods.
- Trial name
- NCT01557218
- Testing
- Cucumber snack, Pepper snack, Tomato snack
- Where
- United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Penn State University
Healthy Infant Nutrition
Baylor Infant Biomarker of Nutrition Study
The study evaluates the the utility of a non-invasive skin measurement as a biomarker of infant food intake during complementary feeding.
- Trial name
- BIBS (NCT03996395)
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Dietary Habits
Tanglewood Trail Walking Program in Rural Kentucky 2020
The Tanglewood Trail Walking Program is a well established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday.
- Trial name
- NCT05002985
- Testing
- walking group led by a community organizer
- Where
- United States
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Dawn Brewer
Inflammatory Markers
Lycopene-rich Juice Intervention to Reduce Inflammatory Markers Among Adults With Obesity
The purpose of this research is to see whether a finger scanning device can accurately measure carotenoids, the colorful substances in fruits and vegetables, in people's skin.
- Trial name
- NCT07120035
- Testing
- Lycopene-rich juice
- Where
- United States
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- East Carolina University
Appetite, Food Intake
Effect of Sumac on Appetite and Food Intake
Sumac, is a spice that is widely used in Turkish, Iranian and Middle Eastern foods. In these regions, the fruit of sumac is used for seasoning or flavouring, as an appetizer and for souring food.
- Trial name
- NCT05534152
- Testing
- sumac
- Where
- United Kingdom
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Imbalance of Constituents of Food Intake
An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth
The investigators implemented a theory-based randomized controlled trial in ten rural Virginia middle schools in 2008-2010 and assessed the impact on health behaviors including fruit/vegetable intake as a primary outcome.
- Trial name
- NCT01412697
- Testing
- Fruit and vegetable intake in rural youth
- Where
- United States
- Volunteers
- 1,119 people
- Sponsor
- Virginia Commonwealth University
Overweight, Obese
Barriers and Facilitators to Vegetable Intake
The purpose of this study is to find out why people do or do not eat vegetables.
- Trial name
- NCT03607526
- Testing
- Barriers, Facilitators
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Physical Activity, Fruit and Vegetable Intake
eHealth Intervention to Promote Self-regulation of Physical Activity and Fruit and Vegetable Intake Among Adults Who Visit General Practice
The investigators have developed an eHealth intervention based on self-regulation for the promotion of self-regulation of physical activity and fruit and vegetable intake among adults who visit general practice.
- Conditions
- Physical Activity, Fruit and Vegetable Intake, Self-regulation, Empowerment
- Trial name
- NCT02211040
- Testing
- My Plan
- Where
- Belgium
- Volunteers
- 426 people, healthy volunteers welcome
- Sponsor
- University Ghent
Vegetable Intake
Children's Intake of Foods Reduced in Energy Density
The purpose of this research is to investigate children's responses to incorporating vegetables into selected entrees and snacks over several days.
- Trial name
- NCT01252433
- Testing
- Energy density feeding study
- Where
- United States
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Penn State University
Overcoming Resistance to Eating Cruciferous Vegetables
Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables
This study is being done to determine that carefully designed spice mixtures can override any taste aversion to brassica vegetables, increase consumption of vegetable dishes which include brassica vegetables.
- Trial name
- NCT02012283
- Testing
- Food consumption
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles
Food Habits, Food Preferences
Effects of Experiential Learning on Vegetable Intake in Preschool Children
The aim of this cluster randomized control trial is to test the efficacy of providing experience of a target novel vegetable within the context of an interactive story time to increase intake of the target novel vegetable in…
- Conditions
- Food Habits, Food Preferences, Health Behavior, Diet Habit
- Trial name
- NCT03400566
- Testing
- Narrative, Experiential
- Where
- United Kingdom
- Volunteers
- 337 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Obesity, Overweight
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition.
- Trial name
- NCT02602496
- Testing
- Fruits and Vegetables, Whole Grain, Control
- Where
- United States
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- University of Nebraska Lincoln
Obesity
Multi-level Supermarket Discount Study
The study team's objective is to test the effect of supermarket discount levels on fruit and vegetable (F\&V) and non-caloric beverage purchasing and consumption, as well as health outcomes.
- Trial name
- NCT04178824
- Testing
- Discount Intervention
- Where
- United States
- Volunteers
- 167 people, healthy volunteers welcome
- Sponsor
- Icahn School of Medicine at Mount Sinai