Clinical trials: Vegetable Intake
Cardiovascular Disease, Obesity
A Small Nudge for Better Health Through Reduced Salt Intake, Increased Vegetable Intake, and Smaller Portion Size
This study will investigate whether small changes (nudges) made in a cafeteria, where participants eat for 4 weeks, can improve their food behavior and health during the 4 weeks, and 6 weeks and 6 months after their stay.
- Trial name
- NCT02808910
- Testing
- Nudged to eat less added salt and more other seasonings, Nudged to avoid foods high in salt content, and to choose foods low in salt content, Nudged to eat more vegetables
- Where
- Norway
- Volunteers
- 144 people
- Sponsor
- LHL Helse
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Dietary Behavior
Toddler Tastes Study
The goal of this study is to determine the feasibility and acceptability of two food preference learning approaches for toddlers that could serve as alternatives to mere repeated exposure to new or previously disliked foods.
- Trial name
- TTS (NCT06877468)
- Testing
- Associative conditioning, Modeling
- Where
- United States
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Hypertension, Diet, Healthy
eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake
e-Culinary medicine emphasizes on herbs and spices, will increase consumption of vegetables and reduce sodium in the diets of people with hypertension and lead to a more favorable health profile.
- Conditions
- Hypertension, Diet, Healthy, Culinary Medicine
- Trial name
- NCT05587855
- Testing
- E-group
- Where
- United States
- Volunteers
- 18 people
- Sponsor
- Texas Tech University
Intake of Fruit, Intake of Vegetables
Training, Coaching and Marketing Program for Vegetable and Fruit Vendors in Markets to Improve Food Safety Practices and Vegetable and Fruit Intake Among Women 20-49 yr Old in Quezon City, Philippines
The Vendor Business School for Healthy Diets (VBS-4HD) study is a research project designed to examine whether supporting small-scale fruit and vegetable vendors with knowledge on food handling and business management, as well as…
- Conditions
- Intake of Fruit, Intake of Vegetables, Food Safety
- Trial name
- VBS4HD (NCT07909044)
- Testing
- Training, coaching and marketing program
- Where
- Philippines
- Volunteers
- 1,143 people, healthy volunteers welcome
- Sponsor
- The International Livestock Research Institute (ILRI)
Diet Interventions, Food Security
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
Increasing access to healthy foods is crucial to combating chronic disease in rural communities. The Ripe for Revival mobile market, a non-profit eastern NC-based mobile market, seeks to improve healthy food access among those at…
- Conditions
- Diet Interventions, Food Security, Nutrition Security, Fruit and Vegetable Intake
- Trial name
- NCT07218978
- Testing
- Mobile Market Voucher Outcomes Study
- Where
- United States
- Volunteers
- 150 people
- Sponsor
- North Carolina State University
BMI, Blood Pressure
Food Resource Equity and Sustainability for Health
Food insecurity increases the risk of obesity, diabetes, hypertension, and cancer. American Indians (AIs) in Oklahoma are three times as likely as Whites to be food-insecure (21% vs.
- Trial name
- FRESH (NCT03251950)
- Testing
- healthy eating and gardening
- Where
- United States
- Volunteers
- 522 people
- Sponsor
- Oklahoma State University Center for Health Sciences
Healthy Volunteers
Brassica Intake and Isothiocyanate Absorption
Healthy individuals (n=18) will participate in 2 controlled-feeding study periods that are 3 weeks each in length: 1) Control diet 2) Brassica diet.
- Trial name
- NCT02346812
- Testing
- Controlled diet without brassica vegetables, Controlled diet with brassica vegetables
- Where
- United States
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- USDA Beltsville Human Nutrition Research Center
Food Insecurity, Carotenoid Status
Produce Prescriptions and Veggie Meter Scores for College Food Security
The goal of this pilot intervention study is to learn if providing weekly produce boxes helps college students who struggle to afford healthy food. It will also test if this program is practical to run on a college campus.
- Conditions
- Food Insecurity, Carotenoid Status, Produce Prescription
- Trial name
- NCT07511699
- Testing
- Produce boxes
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Food Habits, Eating Behavior
Innovative Approaches to Increase F&V Intake Thru Worksites
The purpose of this project is to study the efficacy of a delivery system to offer fresh fruits and vegetables (F\&V) at discount prices for purchase at worksites in conjunction with educational interventions on increasing…
- Trial name
- Good to Go (NCT02729675)
- Testing
- Access Intervention, Enhanced Intervention, Comparison Behavioral Intervention
- Volunteers
- 1,804 people, healthy volunteers welcome
- Sponsor
- Brown University
Diet, Healthy
Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)
The purpose of this project is to study the molecular and metabolic profiles in human plasma, urine and microbiome composition following the consumption of broccoli sprouts.
- Trial name
- NCT04641026
- Testing
- Broccoli sprouts, Deuterium oxide-labelled broccoli sprouts, Alfalfa sprouts
- Where
- United States
- Volunteers
- 83 people, healthy volunteers welcome
- Sponsor
- Oregon State University