Clinical trials: Whey Protein
Appetitive Behavior
Food Structure and Satiety
Based on in vitro studies identifying changes in food structures potential to delay digestion as well as results from animal studies showing potential of these foods to decrease appetite, nano-particulated whey protein and high…
- Trial name
- StrucSat (NCT04289883)
- Testing
- Nano-particulated whey protein vs non-particulated whey protein (control), High molecular weight whey protein-alginate coacervates vs calcium alginate (control)
- Where
- Denmark
- Volunteers
- healthy volunteers welcome
- Sponsor
- Arne Astrup
Muscle Protein Synthesis
Anabolic Properties of Canola
Muscle tissue consists of proteins. These proteins are built up of small building blocks: amino acids. By consuming enough protein in our diet, we make sure that the body is provided with enough amino acids to facilitate muscle…
- Trial name
- ALPACA (NCT05664269)
- Testing
- drink ingestion, resistance-type exercise
- Where
- Netherlands
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Healthy Participants
Amino Acid Kinetics in Blood After Consuming Different Milk Protein Supplements
The aim of this study is to investigate the amino acid kinetics in blood after a bout of strength training and ingestion of different milk protein supplements (native whey, whey protein concentrate 80, hydrolysed whey…
- Trial name
- NCT02882386
- Testing
- Strength Training, Milk 1%, Whey protein concentrate 80 (WPC-80)
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Norwegian School of Sport Sciences
Satiety
Whey Protein Study - Identification of Sustainable Satiety
This study will have the primary aim to investigate within-day changes in appetite after consumption of high-protein (HP, 30% of calories) and normal, or low, protein (LP, 15% of calories) whey protein meal, in solid and liquid…
- Trial name
- NCT02246543
- Testing
- Control, HPL, LPL
- Where
- United Kingdom
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Diet, Healthy
Effect of Whey Powder Bread on Blood Glucose
The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms of nutrients and to examine…
- Trial name
- NCT06565676
- Testing
- Bread with whey protein powder added
- Where
- Turkey (Türkiye)
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University
Endotoxemia, Muscle Loss
Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model
This study aims to investigate the muscle anabolic potential of adding ketone (3-hydroxybutyrate) to whey protein compared with isocaloric, isonitrogenous whey protein in a human model of inflammatory catabolic disease.
- Conditions
- Endotoxemia, Muscle Loss, Catabolic State, Protein; Disease
- Trial name
- NCT04064268
- Testing
- Whey, 3-OHB + Whey
- Where
- Denmark
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- University of Aarhus
Individual Difference, Food Sensitivity
Modifying Whey Protein Fortified Drinks and Foods
This study aims to investigate whether consumers differ in mouthdrying sensitivity and if mouthdrying can be modulated.
- Conditions
- Individual Difference, Food Sensitivity, Food Preferences
- Trial name
- NCT04869722
- Testing
- Liquid Model, Solid Model
- Where
- United Kingdom
- Volunteers
- 116 people, healthy volunteers welcome
- Sponsor
- University of Reading
Sarcopenia
Modulation of Muscle Protein Synthesis With Diet and Exercise in Old Aged Women
In this study will measure differences in how muscle responds to both exercise and protein supplements in healthy women aged 60-69.
- Trial name
- NCT02053441
- Where
- United Kingdom
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of Nottingham
Obesity
Impact of Whey and Soy Protein Ingestion in Conjunction With Energy Restriction in Overweight/Obese Individuals
It is known that dieting (restricted energy intake) without resistance training leads to a reduced metabolic rate, and the loss of both fat and muscle mass.
- Trial name
- NCT01530646
- Testing
- Weight loss, Soy, Whey
- Where
- Canada
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- McMaster University
Type 2 Diabetes, Postprandial Lipemia
Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial…
- Trial name
- NCT00817973
- Testing
- Casein, Whey, Cod
- Where
- Denmark
- Volunteers
- 12 people
- Sponsor
- Aarhus University Hospital
Metabolism Disorder, Glucose
Modified Whey Protein and Effect on Post Meal Glucose Levels Study
After meals, the level of glucose rises in the circulation. In some individuals who are overweight and older, blood glucose can rise to levels which can damage tissues and cause health problems.
- Trial name
- MWPS (NCT03056677)
- Testing
- Control, Normal Whey protein, Modified whey protein
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Exercise, Nutrition Therapy
Effects of Whey Protein and Collagen Supplementation
The present project aims to investigate the effects of high-quality protein (whey protein) vs. low-quality protein (collagen) on muscle mass and function (e.g., strength and power) during a 10-wk resistance training program in…
- Conditions
- Exercise, Nutrition Therapy, Resistance Training, Muscle Strength
- Trial name
- NCT04213586
- Testing
- Whey protein supplementation, Collagen supplementation
- Where
- Brazil
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Universidade Norte do Paraná
Food Intolerance
Athlete Whey Protein Sensitivity: Prevalence and Performance
The objective of this study is to identify the prevalence of whey protein sensitivity in UIW athletes and to assess the effectiveness of 4-weeks of whey versus plant-based protein supplementation on athletic performance and…
- Trial name
- NCT05482997
- Testing
- Whey Protein Concentrate, Pea Protein Isolate, Rice Protein Concentrate, Hemp Protein
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of the Incarnate Word
Geriatric Diseases
Increased Focus on Protein Intake Among Geriatric Patients
Up to approximately 38 (unknown drop-out rate) geriatric patients (at least 65 years old) are recruited from a Geriatric ward at Slagelse Sygehus.
- Trial name
- NCT03075189
- Testing
- Whey protein supplement
- Where
- Denmark
- Volunteers
- 18 people
- Sponsor
- University of Copenhagen
Healthy
Strength-enhancing Effect of Whey Protein Supplementation Following Resistance Exercise in Adolescent Males
This study investigates the strength gains associated with resistance training in a group of 18 male high school athletes consuming either a whey protein supplement or chocolate milk following their exercise.
- Trial name
- NCT02162459
- Where
- United States
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Olympia Eye Clinic