L-carnosine for Schizophrenia

OBJECTIVE:

Based on the available neuroscience and human data, we hypothesize that supplemental L-carnosine treatment (a potent naturally occuring antioxidant and anti-glycation agent) will be a useful disease modifying agent when used adjunctively with antipsychotic drugs in patients with a diagnosis of either schizophrenia or schizoaffective disorder. More specifically, our hypothesis is that oral L-carnosine treatment (as compared with placebo) will enhance cognitive abilities (specifically: measures of attention, executive function, working memory, visuospatial ability and language) in persons with schizophrenia or schizoaffective disorder. Secondarily, we hypothesize there will be secondary improvements in positive, negative and mood symptoms with L-carnosine treatment.

RESEARCH PLAN:

A randomized, placebo controlled, add-on treatment trial of L-carnosine (added to existing antipsychotic treatment) for a period of 16 weeks. Measures of cognition, and psychopathology will be utilized for evaluating primary and secondary outcomes, along with safety assessments.

METHODS:

Up to eighty-four subjects with DSM-IV-TR schizophrenia/schizoaffective disorder will be recruited from Western Psychiatric Institute and Clinic, Mayview State Hospital, Mon Yough Community Services, Inc. and Dubois Regional Medical Center using a 1:1 randomization, subjects who sign a informed consent document will be randomized to receive L-carnosine or placebo. During a 4 week titration period, the L-carnosine dosage will be increased from 500 to 2000 mg/day, and continued for an additional 8 weeks. If side-effects are noted, a minimum of 500 mg/day of L-carnosine can be used.

A computerized cognitive battery will form the main efficacy measures and be administered at baseline and at visit 6 (i.e. just prior to the 4 week taper); some of these measures will be administered at visit 4 (28 days). Standard psychopathology rating scales will be administered to evaluate secondary aims such as impact on positive and negative symptoms of schizophrenia. Safety will be assessed by tailing a careful medical history and physical examination at screening and evaluating results of laboratory measures. Any adverse effects will be assessed by asking questions at each visit, and if required bringing subjects in for assessments outside the scheduled visits.

SIGNIFICANCE:

Cognitive dysfunction in persons with schizophrenia is a serious limitation to achieving significantly better functional outcomes (Green, et. al., 1996). Till recently, therapeutic nihilism prevailed when it came to treatments that improve cognitive abilities in schizophrenia. One reason for this pessimistic view was that cognitive dysfunction was not considered to be malleable to treatment but instead was thought to represent an unchanging dimension of the illness. However, that view is now changing, and psychosocial and cognitive remediation techniques are being evaluated to treat cognitive dysfunction in schizophrenia. A recent synthesis of data would suggest that mediators of a better cognitive outcome may also include agents that target the inefficient antioxidant defenses in persons with schizophrenia, or those that counter NMDA-glutamate neuronal excitotoxicity (Yao et al., 2001). These mechanisms may underlie the neuronal membrane pathology in schizophrenia, and in turn these abnormalities may contribute to the cognitive dysfunction and decline reported during the course of the illness. The benefits of L-carnosine (a naturally occurring antioxidant and anti-glycation agent) for improved cognitive abilities and in social behavior and communicative skills were reported in a random-assignment, double-blind, placebo-controlled trial in children and adolescents with autism; specifically improvements in receptive language scores and socialization and communication skill scores (Chez et al., 2002a).

The primary focus of this study is to evaluate the ability of L-carnosine, a naturally occurring dipeptide, to enhance cognitive abilities in people with schizophrenia. The study will also evaluate whether L-carnosine has secondary benefits for positive and negative and mood symptoms. As a relatively benign agent, L-carnosine offers the potential to achieve a significant clinical impact in improving cognitive dysfunction in persons with schizophrenia, if efficacy is confirmed.