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Critically IllSPIRITNCT01581957

Pilot Study on Gastro-intestinal (GI) Enteral Nutrition (EN) Tolerance in Intensive Care Unit Patients

A study testing Specific Enteral Nutrition and Standard Enteral Nutrition in people with Critically Ill, run by Société des Produits Nestlé (SPN) at 1 site in Switzerland.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Specifically designed enteral formulations may improve the gastrointestinal tolerance during early enteral nutrition in the critically ill patient. This pilot trial will permit testing the design of the full-scale study providing valuable data on the expected effect of the formulation, the variability, thus helping to… Read more about this study

Who is it for?
Ages 18 years and older
Conditions the study is for
Critically Ill
What is being tested?
Specific Enteral Nutrition and Standard Enteral Nutrition
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
90 participants
Where
1 siteSwitzerland
Study dates
Dec 2012to Apr 2014
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Male or female older than 18 years of age
  • All ICU patients
  • Expected ICU stay superior or equal to 5 days
  • Anticipated to receive tube feeding for at least 3 days
  • Informed consent obtained from patient or close relative

Who cannot join

  • Contraindication to enteral nutrition or to the placement of an enteral feeding tube
  • On enteral nutrition with superior or equal to 75% of caloric goal administered
  • Restriction in full intestinal support including protein administration
  • Parenteral nutrition of any kind unless due to enteral nutrition intolerance
  • History of allergy or intolerance to the study product components (test or control product)
  • Currently under therapeutic limitations. Non functional GI tract
  • Unwilling or unable to comply with study treatments
  • Currently participating or having participated in another clinical, interventional trial during the last month

Trial locations and contacts

1 site in 1 country.

Switzerland1 site
  • Department of Intensive Care Medicine. Bern University Hospital

    Bern, Canton of Bern

Other trials in Switzerland

About this study

Official title: A Pilot Study to Evaluate the Effect of a Specific Enteral Formulation Designed to Improve Gastrointestinal Tolerance in the Critically Ill Patient

Specifically designed enteral formulations may improve the gastrointestinal tolerance during early enteral nutrition in the critically ill patient.

This pilot trial will permit testing the design of the full-scale study providing valuable data on the expected effect of the formulation, the variability, thus helping to better estimate the required sample size.

Conditions
Critically Ill
Being tested
Specific Enteral Nutrition, Standard Enteral Nutrition
Keywords
Enteral nutrition, critically ill patients
Medical subject headings
Critical Illness

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Specific Enteral NutritionOther

    Patients will receive a Specific EN. The caloric target is 25 Kcal/kg/day to be reached on the third day post-initiation of EN (early enteral nutrition).

  • Standard Enteral NutritionOther

    Patients will receive an equivalent volume and caloric intake of standard formulation. The caloric target is 25 Kcal/kg/day to be reached on the third day post-initiation of EN (early enteral nutrition).

Study groups in NCT01581957
Study groupRoleWhat they receive
Specific Enteral formulationActive comparatorNot described
Receives: Other: Specific Enteral Nutrition
Standard enteral formulationPlacebo comparatorNot described
Receives: Other: Standard Enteral Nutrition

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Diarrhea-free days during Enteral Nutrition (EN) administration to the patients in the Intensive Care Unit (ICU)

    Patients will receive treatment for 10 days maximum

    Measured: from EN start until end of treatment or ICU discharge (whatever comes first)

  2. Number of diarrhea events per day during EN administration to the patients in the Intensive Care Unit (ICU)

    Patients will receive treatment for 10 days maximum

    Measured: from EN start until end of treatment or ICU discharge (whatever comes firts)

Secondary outcomes (19)
  1. Incidence and severity of diarrhea

    • Number of patients that experienced diarrhea during ICU stay
    • Interruption of EN due to diarrhea
    • Presence/absence of electrolyte and acid-base disturbances secondary to diarrhea

    Measured: up to 10 days

  2. Presence/absence of other abdominal symptoms

    If present: description of abdominal distension, pain, absence of bowel sounds

    Measured: up to 10 days

  3. Changes in intra-abdominal pressure

    Measured: up to 10 days

  4. Incidence of nausea, vomiting and regurgitation

    Measured: up to 10 days

  5. Gastric residual volumes (>500 ml)

    Measured: up to 10 days

  6. Need to use any drug interfering with the passage of nutrition

    Measured: up to 10 days

  7. Visual analogue scale for abdominal discomfort

    Assessed in non-comatose patients

    Measured: up to 10 days

  8. Health Economic burden of Diarrhea during EN administration at ICU

    • Nurse workload for the management of patients with diarrhea during the EN feeding period in ICU
    • Total cost of diarrhea evaluated for each patient who experienced diarrhea (medications, cleaning material, blankets, etc.)

    Measured: up to 10 days

  9. For blood glucose control

    • Number of events outside the 4.5 to 10 mmol/l glycaemic range
    • Need for insulin unit administration during exclusive enteral nutrition
    • Need for glucose administration during exclusive enteral nutrition

    Measured: up to 10 days

  10. Time to reach the full caloric goal

    25 Kcal/kg/day or as determined for each patient with indirect calorimetry

    Measured: up to 10 days

  11. Accumulated daily caloric deficit during 72 hs after start of the study

    Percentage of cumulative calories delivered vs. prescribed during hospitalization in ICU and accumulated deficit during ICU stay/day (it should be the same)

    Measured: up to 10 days

  12. Need for parenteral nutrition supplementation during ICU stay

    yes/no, economic impact

    Measured: up to 10 days

  13. Nutritional assessment

    serum albumin at baseline, 3 days after EN start and at treatment end or at ICU discharge (whatever comes first)

    Measured: up to 10 days

  14. Incidence of secondary infections

    Measured: up to 10 days

  15. ICU Length of Stay, days on mechanical ventilation during ICU stay (mech. ventilation-free days), hospital LOS (length of stay)

    Measured: up to 28 days

  16. Microbiota profiling

    Comprehensive intestinal microbiota profiling by sequencing-based approaches in stool samples collected right before initiation of EN, 3 days after EN start, at treatment end or at ICU discharge (whatever comes first), and at diarrhea episodes

    Measured: up to 10 days

  17. Determination of diarrhea pathogenicity

    Infections, fecal cultures for pathogens assessed at diarrhea episodes

    Measured: up to 10 days

  18. Safety evaluation (blood sampling)

    End-point of safety evaluation at baseline, 3 days after EN start and at treatment end or at ICU discharge (whatever comes first), will include: blood cell analysis, hemoglobin, hepatic enzymes and creatinine

    Measured: up to 10 days

  19. AEs (adverse events) / SAEs (serious adverse events)

    AE and SAE reporting from study start until 28 days after randomization

    Measured: up to 28 days

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted20 Apr 2012 (estimated)
  2. Study startDec 2012
  3. Primary completionFeb 2014
  4. Study completionApr 2014

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Supportive care
Allocation
Randomised
Intervention model
Parallel groups
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
90 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01581957
Sponsor's protocol ID
10.10.CLI
Acronym
SPIRIT
Status last verified
Jun 2014
First submitted
18 Apr 2012
Last updated
27 Jun 2014
Results posted
No
Data monitoring committee
No

Publications

  • Jakob SM, Butikofer L, Berger D, Coslovsky M, Takala J. A randomized controlled pilot study to evaluate the effect of an enteral formulation designed to improve gastrointestinal tolerance in the critically ill patient-the SPIRIT trial. Crit Care. 2017 Jun 10;21(1):140. doi: 10.1186/s13054-017-1730-1.

    PubMed 28599662

Questions about this trial

What is this clinical trial studying?

A study testing Specific Enteral Nutrition and Standard Enteral Nutrition in people with Critically Ill, run by Société des Produits Nestlé (SPN) at 1 site in Switzerland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 27 Jun 2014. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Switzerland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Diarrhea-free days during Enteral Nutrition (EN) administration to the patients in the Intensive Care Unit (ICU) (time frame: from EN start until end of treatment or ICU discharge (whatever comes first)). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01581957, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 Jun 2014.

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