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Healthy ChildrenNCT02465151

Assessment of the Optimal Amount of Proteins at Breakfast for Children

A study testing Protein-based beverage in people with Healthy Children, run by Société des Produits Nestlé (SPN) at 1 site in Canada.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The primary objective of this trial is to identify how much protein is required at breakfast to promote positive whole body protein balance over the following 9h period. Read more about this study

Who is it for?
Ages 7 to 10 yearsHealthy volunteers can take part
Conditions the study is for
Healthy Children
What is being tested?
Protein-based beverage
Could I receive a placebo?
No, everyone receives an active treatment
How many people
32 participants
Where
1 siteCanada
Study dates
Apr 2015to Aug 2016
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 7 to 10 years
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • Aged between 7-12 years of age
  • Healthy and recreationally physically active (obtaining a 3- day average moderate/vigorous physical activity of at least 30 min/day)
  • Body mass at ≥10th percentile for 7 year olds and ≤85th percentile for 12 year olds. Values based upon 2000 CDC Growth Charts for the United States
  • Having obtained his/her informed assent
  • Having obtained his/her consent from parent or legal guardian
  • Being able to communicate in local language
  • Have a habitual daily protein consumption of between 1.6 g/kg and 2.4 g/kg/bw

Who cannot join

  • Self-report on regular medication impacting the metabolism, such as corticoids, hormone (e.g thyroid, adrenal) treatment, or medication against diabetes or against hypercholesterolemia or hypertriglyceridemia
  • Self-reported history of metabolic, hepatic or renal disease
  • Self-reported allergy to milk proteins (e.g., whey or casein) or intolerance to any food ingredients to be used in the study products and meals
  • Within 1.5 years of estimated age of peak height velocity (PHV)
  • Special diet or weight loss program (e.g Atkins diet)
  • Consuming breakfast containing more than 21g of protein on each day of the 3-d screening period
  • Subject who cannot be expected to comply with the study procedures, including unwillingness to consume study product and meals
  • Currently participating or having participated in another nutritional-clinical trial during the last 2 months prior to the beginning of this study

Trial locations and contacts

1 site in 1 country.

Canada1 site
  • Goldring Centre for High Performance Sport at University of Toronto

    Toronto, Ontario, M5S 2C9

Other trials in Canada

About this study

The primary objective of this trial is to identify how much protein is required at breakfast to promote positive whole body protein balance over the following 9h period.

Read the detailed description

This study will be the first to establish the role of eating protein at breakfast on whole body protein balance in healthy children.

Being tested
Protein-based beverage

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Protein-based beverageOther

    protein-based beverage

Study groups in NCT02465151
Study groupRoleWhat they receive
No ProteinExperimentalNot described
Receives: Other: Protein-based beverage
Low ProteinExperimentalNot described
Receives: Other: Protein-based beverage
Medium ProteinExperimentalNot described
Receives: Other: Protein-based beverage
High ProteinExperimentalNot described
Receives: Other: Protein-based beverage

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Whole body protein balance (g protein/9 hours) by nitrogen balance technique

    Measured: 9 hours following ingestion of investigational product

Secondary outcomes (1)
  1. Whole body protein balance (g protein/24 hours) by nitrogen balance technique

    Measured: 24 hours following ingestion of investigational product

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted8 Jun 2015 (estimated)
  2. Study startApr 2015
  3. Primary completionMay 2016
  4. Study completionAug 2016

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Investigator
Enrolment
32 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02465151
Sponsor's protocol ID
14.09.NRC
Status last verified
Dec 2016
First submitted
21 May 2015
Last updated
8 Dec 2016
Results posted
No
Data monitoring committee
No
Individual data sharing
No

Publications

  • Karagounis LG, Volterman KA, Breuille D, Offord EA, Emady-Azar S, Moore DR. Protein Intake at Breakfast Promotes a Positive Whole-Body Protein Balance in a Dose-Response Manner in Healthy Children: A Randomized Trial. J Nutr. 2018 May 1;148(5):729-737. doi: 10.1093/jn/nxy026.

    PubMed 30053279

Questions about this trial

What is this clinical trial studying?

A study testing Protein-based beverage in people with Healthy Children, run by Société des Produits Nestlé (SPN) at 1 site in Canada.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 7 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 8 Dec 2016. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Whole body protein balance (g protein/9 hours) by nitrogen balance technique (time frame: 9 hours following ingestion of investigational product). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02465151, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 8 Dec 2016.

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