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SchizophreniaNCT03183609

Confirmatory Efficacy Trial of a Gluten-Free Diet in a Subgroup of Persons With Schizophrenia Who Have High Levels of IgG Anti-Gliadin Antibodies (AGA IG)

A study testing Gluten Flour in Protein Shake and Rice Flour in Protein Shake in people with Schizophrenia and Gluten Sensitivity, run by University of Maryland, Baltimore at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This study purpose is to conduct a confirmatory double-blind randomized controlled trial in an inpatient setting of the effects of a tightly controlled gluten-free diet (GFD) to improve negative symptoms in people with schizophrenia or schizoaffective disorder who have antibodies to gliadin (AGA IgG). Read more about this study

Who is it for?
Ages 18 to 64 years
What is being tested?
Gluten Flour in Protein Shake and Rice Flour in Protein Shake
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
40 participants
Where
1 siteUnited States
Study dates
10 Jul 2017to 30 Mar 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 64 years
  • All sexes
  • No healthy volunteers
  • Adult

Who may be able to join

  • DSM-IV/DSM 5 diagnosis of schizophrenia or schizoaffective disorder
  • Positive for antibodies to gliadin (IgG > 20 U)
  • SANS total score ≥ 20 and the affective flattening or alogia global item ≥ 3
  • Age 18- 64 years
  • Same antipsychotic for at least 4 weeks
  • Ability to consent determined by a score of 10 or greater on the Evaluation to Sign Consent.

Who cannot join

  • Persons already on gluten free diets
  • Positivity to tissue transglutaminase (tTg) antibodies or known history of Celiac Disease
  • Pregnant or lactating females
  • Medical condition whose pathology or treatment could alter the presentation or treatment of schizophrenia or significantly increase the risk associated with the proposed treatment protocol
  • Meets DSM-5 criteria for alcohol or substance use disorder (other than nicotine) within the last month
  • Gluten ataxia, as measured by the Brief Ataxia Rating Scale
Show all 10Show fewer
  • Additional exclusion for those participating in optional imaging component:
  • Non-removable ferromagnetic metal on or within the body
  • Current claustrophobia
  • Inability to lie supine for 1.5 hours

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Maryland Psychiatric Research Center (MPRC) Outpatient Research Program (ORP); the MPRC Treatment Research Program (TRP)

    Catonsville, Maryland, 21228

Other trials in United States

About this study

Official title: Confirmatory Double-Blind Placebo-Controlled Efficacy Trial of a Gluten-Free Diet in a Subgroup of Persons With Schizophrenia Who Have High Levels of IgG Anti-Gliadin Antibodies (AGA IG)

This study purpose is to conduct a confirmatory double-blind randomized controlled trial in an inpatient setting of the effects of a tightly controlled gluten-free diet (GFD) to improve negative symptoms in people with schizophrenia or schizoaffective disorder who have antibodies to gliadin (AGA IgG). As part of the project investigators will also confirm outcomes such as cognitive symptoms, changes in peripheral and central inflammation as well as gut/blood brain barrier permeability.

Read the detailed description

This study is a randomized double blind clinical trial being funded by NIMH. Investigators will need to enroll 40 cases with AGA IgG positivity in order to present a powered and convincing result about the efficacy of gluten withdrawal in the subpopulation of persons with schizophrenia with elevated AGA IgG levels. Investigators will recruit a minimum 50 to ensure they are well powered without question, and to account for dropouts. Investigators will use a battery of measures of peripheral and central inflammation as well as gut permeability at baseline and endpoint to confirm the relationship of these outcomes to changes in AGA IgG and symptom changes in the clinical trial. Investigators will test negative symptoms as a primary outcome but will test changes in other symptom domains such as positive symptoms. After the completion of the 5 week confirmatory study, investigators will discharge participants and follow them for 8 weeks in their own environment to test the maintenance of the effect following the stringent GFD, and provide education on gluten free shopping, cooking and eating.

Being tested
Gluten Flour in Protein Shake, Rice Flour in Protein Shake
Medical subject headings
Schizophrenia, Celiac Disease, Psychotic Disorders

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Gluten Flour in Protein ShakeOther

    15 Grams Gluten Flour BID

  • Rice Flour in Protein ShakeOther

    15 Grams Rice Flour BID

Study groups in NCT03183609
Study groupRoleWhat they receive
GlutenActive comparator30 grams of gluten flour daily in protein shake
Receives: Other: Gluten Flour in Protein Shake
PlaceboPlacebo comparator30 grams of rice flour daily in protein shake
Receives: Other: Rice Flour in Protein Shake

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Negative symptom change as defined by difference in Clinical Assessment of Negative Symptoms -Motivation and Pleasure scale (CAINS-MAP)

    This will be measured by the difference in Clinical Assessment of Negative Symptoms -Motivation and Pleasure scale CAINS-MAP) score from baseline to week 5, with a lower score yielding a better outcome.

    Measured: 5 weeks

Secondary outcomes (1)
  1. Change in cognitive function as measured by change in MATRICS Consensus Cognitive Battery (MCCB)

    This will be measured by the difference in MATRICS Consensus Cognitive Battery (MCCB) scores from baseline to week 5

    Measured: 5 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted12 Jun 2017
  2. Study start10 Jul 2017
  3. Primary completion30 Mar 2024
  4. Study completion30 Mar 2024

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Model description
Randomized double blind trial
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
40 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03183609
Sponsor's protocol ID
HP-00075175
Status last verified
Jun 2025
First submitted
7 Jun 2017
Last updated
12 Jun 2025
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Daniels EC, Eaton WW, Cihakova D, Talor MV, Lemke H, Mo C, Chen S, Notarangelo FM, Rodriguez KM, Kelly DL. The relationship of peripheral inflammation with antibodies to gliadin (AGA IgG) in persons with schizophrenia. Schizophr Res. 2023 Jun;256:50-51. doi: 10.1016/j.schres.2023.02.027. Epub 2023 May 5. No abstract available.

    PubMed 37150147

Questions about this trial

What is this clinical trial studying?

A study testing Gluten Flour in Protein Shake and Rice Flour in Protein Shake in people with Schizophrenia and Gluten Sensitivity, run by University of Maryland, Baltimore at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 10 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 12 Jun 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Negative symptom change as defined by difference in Clinical Assessment of Negative Symptoms -Motivation and Pleasure scale (CAINS-MAP) (time frame: 5 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT03183609, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 12 Jun 2025.

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