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Male InfertilityG-OXSEMNCT07375238

Effect of Daily Intake of Gazpacho on Semen Quality and Oxidative Stress

A study testing Standardized Mediterranean Diet and Gazpacho in people with Male Infertility and Oxidative Stress, run by Ginefiv at 1 site in Spain.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

The goal of this clinical trial is to learn whether drinking a daily serving of gazpacho can improve semen quality in men with reduced sperm quality. The study will also examine how this dietary intervention affects oxidative stress and whether it is well tolerated. Read more about this study

Who is it for?
Ages 18 to 45 years, men only
Conditions the study is for
Male Infertility, Oxidative Stress, Subfertility
What is being tested?
Standardized Mediterranean Diet and Gazpacho
Could I receive a placebo?
No, everyone receives an active treatment
How many people
80 participants
Where
1 siteSpain
Study dates
2 Mar 2026to 1 Sep 2029
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 45 years
  • Men only
  • No healthy volunteers
  • Adult

Who may be able to join

  • Men aged 18 to 45 years
  • Andrological profile including altered semen parameters such as oligozoospermia, asthenozoospermia and/or teratozoospermia (O±A±T)
  • No clinical indication for sperm DNA fragmentation testing or advanced sperm selection techniques
  • Willingness and ability to comply with the study protocol, including adherence to a standardized Mediterranean diet
  • Signed and dated written informed consent form

Who cannot join

  • Use of antioxidant supplements during the three months prior to study start.
  • Active smokers or men who have stopped smoking within the last three months.
  • Diagnosis of azoospermia, leucocytospermia or necrozoospermia.
  • Presence of severe systemic diseases or chronic conditions that could interfere with semen quality or adherence to the study.
  • Known allergy or intolerance to any ingredient of the gazpacho used in the study.
  • Any medical, psychological or social condition that, in the investigator's judgement, could compromise the subject's ability to participate fully or comply with the protocol requirements.
  • Simultaneous participation in another clinical study.

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Pablo Martí Pastor, RN, RDN contact

+34 669975090

pablo.marti@ginefiv.com

Julio Gijón de la Santa, Senior Clinical Embryologist contact

636636799

julio.gijon@ginefiv.com

Spain1 site, 1 recruiting
  • GINEFIV Madrid (IVIRMA Group)

    Madrid, Madrid, 28010

    Pablo Martí Pastor, RN, RDN, +34 669975090, pablo.marti@ginefiv.com

    Julio Gijón de la Santa, Senior Clinical Embryologist, +34 636636799, julio.gijon@ginefiv.com

    Recruiting

Other trials in Spain

About this study

Official title: Effect of Daily Intake of Gazpacho on Semen Quality and Oxidative Stress in Men With Altered Semen Parameters: A Randomized Controlled Study

The goal of this clinical trial is to learn whether drinking a daily serving of gazpacho can improve semen quality in men with reduced sperm quality. The study will also examine how this dietary intervention affects oxidative stress and whether it is well tolerated.

The main questions this study aims to answer are:

Read more
  • Does daily consumption of gazpacho improve semen quality in men with altered semen parameters?
  • Does this dietary intervention affect levels of oxidative stress in semen?
  • Is daily gazpacho intake feasible and well tolerated as part of a Mediterranean diet?

Researchers will compare a Mediterranean diet plus daily gazpacho intake with a Mediterranean diet alone to determine whether adding gazpacho provides additional benefits for male reproductive health.

Participants will:

  • Follow a standardized Mediterranean diet for 12 weeks
  • Drink 330 mL of gazpacho every day or follow the diet without gazpacho
  • Provide semen samples at the start of the study and after 12 weeks
  • Complete a short diary to record adherence to the dietary intervention
  • Be followed for up to 18 months to record reproductive outcomes
Read the detailed description

Detailed Description

This is a single-center, prospective, randomized, open-label, parallel-group study conducted at GINEFIV (IVIRMA Madrid). Eligible participants are men aged 18-45 years with an andrological profile that includes altered semen parameters such as oligozoospermia with or without associated asthenozoospermia and/or teratozoospermia (O±A±T). Participants will be randomized in a 1:1 ratio to a control group following a standardized Mediterranean diet or an intervention group following the same diet with the addition of 330 mL per day of commercially available gazpacho.

The intervention period lasts 12 weeks. Participants in the intervention group will consume gazpacho once daily with a main meal. Two production batches of the product will be analyzed to determine lycopene, vitamin C, and vitamin E content. Adherence to the intervention will be evaluated using a self-administered compliance diary and scheduled follow-up phone calls.

Semen samples will be collected at baseline and at the end of the intervention period. Semen analysis will be performed according to World Health Organization (WHO) 2021 guidelines. Seminal oxidative stress will be assessed using the OxiSperm II test and its Research Use Only (RUO) digital application, which will not be used for clinical decision-making.

The primary objective of the study is to evaluate changes in semen quality following the intervention. Secondary objectives include the assessment of seminal oxidative stress, adherence to the dietary intervention, safety and tolerability, and reproductive outcomes collected during post-intervention follow-up.

Participants will be followed for 18 months after completion of the intervention to record reproductive outcomes. The total study duration is estimated at 54 months, including recruitment, intervention, follow-up, and data analysis periods.

Being tested
Standardized Mediterranean Diet, Gazpacho
Keywords
Mediterranean diet, Gazpacho, sperm quality, Male infertility, Altered semen parameters, oxidative stress, OxiSperm II, Randomized trial
Medical subject headings
Infertility, Male, Infertility, Oligospermia, Asthenozoospermia, Teratozoospermia

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Standardized Mediterranean DietOther

    Participants will follow a standardized Mediterranean diet for a period of 12 weeks. The dietary pattern emphasizes the consumption of vegetables, fruits, legumes, whole grains, olive oil as the main source of fat, moderate intake of fish and nuts, and limited intake of red and processed meats.

  • GazpachoDietary supplement

    Participants will consume 330 mL per day of commercially available gazpacho, taken once daily with a main meal, for a period of 12 weeks. The gazpacho will be consumed as part of the daily diet in addition to a standardized Mediterranean diet.

Study groups in NCT07375238
Study groupRoleWhat they receive
Standardized Mediterranean Diet Alone (Control)Active comparatorParticipants will follow a standardized Mediterranean diet for a period of 12 weeks. Adherence to the dietary recommendations will be monitored using a self-administered compliance diary and scheduled follow-up phone calls.
Receives: Other: Standardized Mediterranean Diet
Gazpacho + Standardized Mediterranean Diet (Intervention)ExperimentalParticipants assigned to the intervention arm will follow a standardized Mediterranean diet for 12 weeks and will additionally consume 330 mL of commercially available gazpacho once daily with a main meal. Adherence to the intervention will be monitored using a self-administered compliance diary and scheduled follow-up phone calls.
Receives: Other: Standardized Mediterranean Diet; Dietary Supplement: Gazpacho

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in Ejaculate Volume (mL)

    Semen volume measured according to WHO 2021 semen analysis guidelines. This outcome will be analyzed and reported as an independent measure of semen quality. No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.

    Measured: Baseline to 12 weeks

  2. Change in Sperm Concentration (million/mL)

    Sperm concentration measured according to WHO 2021 semen analysis guidelines. This outcome will be analyzed and reported as an independent measure of semen quality. No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.

    Measured: Baseline to 12 weeks

  3. Change in Total Sperm Motility (%)

    Percentage of motile spermatozoa (total motility) assessed according to WHO 2021 semen analysis guidelines. This outcome will be analyzed and reported as an independent measure of semen quality. No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.

    Measured: Baseline to 12 weeks

  4. Change in Progressive Sperm Motility (%)

    Percentage of progressively motile spermatozoa assessed according to WHO 2021 semen analysis guidelines. This outcome will be analyzed and reported as an independent measure of semen quality. No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.

    Measured: Baseline to 12 weeks

  5. Change in Normal Sperm Morphology (%)

    Percentage of spermatozoa with normal morphology assessed according to WHO 2021 criteria. This outcome will be analyzed and reported as an independent measure of semen quality. No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.

    Measured: Baseline to 12 weeks

Secondary outcomes (7)
  1. Change in Seminal Oxidative Stress Signal (Color Units, CU)

    Seminal oxidative stress assessed using the OxiSperm II test based on a nitroblue tetrazolium (NBT) colorimetric reaction. The OXI II application provides a digital quantitative output expressed in Color Units (CU), ranging from 0 to 100 CU which will be reported as a continuous variable.

    Measured: Baseline to 12 weeks

  2. Adherence to Gazpacho Intake (%)

    Percentage of planned gazpacho intakes completed during the 12-week intervention period, assessed using a self-administered compliance diary and scheduled follow-up phone calls.

    Measured: Baseline to12 weeks

  3. Incidence of Treatment-Emergent Adverse Events

    Number and type of adverse events reported by participants during the 12-week dietary intervention period, assessed through participant self-report and scheduled follow-up phone calls.

    Measured: Baseline to 12 weeks

  4. Biochemical Pregnancy Rate

    Proportion of female partners with at least one positive serum or urinary hCG test during the follow-up period, calculated as the number of participants with a biochemical pregnancy divided by the total number of participants at risk.

    Measured: Up to 18 months post-intervention

  5. Clinical Pregnancy Rate

    Proportion of female partners with an ultrasound-confirmed intrauterine pregnancy during the follow-up period, calculated as the number of participants with a clinical pregnancy divided by the total number of participants at risk.

    Measured: Up to 18 months post-intervention

  6. Miscarriage Rate

    Proportion of clinically confirmed pregnancies that result in pregnancy loss, calculated as the number of miscarriages divided by the total number of clinical pregnancies.

    Measured: Up to 18 months post-intervention

  7. Live Birth Rate

    Proportion of pregnancies resulting in a live-born infant, calculated as the number of live births divided by the total number of clinical pregnancies.

    Measured: Up to 18 months post-intervention

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted29 Jan 2026
  2. Study start2 Mar 2026
  3. Primary completion1 Mar 2028 (estimated)
  4. Study completion1 Sep 2029 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Model description
Participants are assigned in a 1:1 ratio to either a control group following a standardized Mediterranean diet or an intervention group following the same diet with the addition of daily gazpacho intake.
Masking
None (open label)
Enrolment
80 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07375238
Sponsor's protocol ID
2506-GFMAD-082-PM
Acronym
G-OXSEM
Status last verified
Mar 2026
First submitted
13 Jan 2026
Last updated
13 Mar 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: Individual participant data will not be shared with external researchers. The study involves sensitive reproductive health data, and there is no predefined plan for public data sharing. Data may be processed by authorized technical partners for analytical purposes under confidentiality agreements, in compliance with applicable data protection regulations.

Questions about this trial

What is this clinical trial studying?

A study testing Standardized Mediterranean Diet and Gazpacho in people with Male Infertility and Oxidative Stress, run by Ginefiv at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 13 Mar 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Pablo Martí Pastor, RN, RDN (+34 669975090, pablo.marti@ginefiv.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in Ejaculate Volume (mL) (time frame: Baseline to 12 weeks). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 13 Mar 2026.

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