Clinical trials: Food Consumption
Pediatric Obesity, Diet, Food, and Nutrition
Reducing Sugar-sweetened Beverage Consumption Among Children
Lowering sugar-sweetened beverage (SSB) consumption is a central component of lifestyle behavior change aimed at preventing and managing obesity, yet effective reduction of SSB intakes has been met with many challenges.
- Trial name
- NCT04025060
- Testing
- Commercially-available caffeine-free soda, Carbonated water, Regular soda
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- George Washington University
Phenylketonurias, PKU
Evaluation of PKU Sphere in Italy
20 participants with PKU will build-up their dietary intake of PKU sphere over 2-16 weeks, depending on their level of metabolic control whilst doing so.
- Trial name
- NCT04679467
- Testing
- PKU sphere
- Where
- 4 sites in Italy
- Volunteers
- 13 people
- Sponsor
- Vitaflo International, Ltd
Food Consumption, Sleep, and Behavior
The Daily Habits Survey
Online survey for 11-17 year olds about behavior, sleep, and food consumption patterns. This survey can be completed on any computer that has internet access.
- Trial name
- NCT00456456
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- American University
Malnutrition
Evaluating the Impact of the Food Support Program (Programa de Apoyo Alimentaria)
The Programa de Apoyo Alimentaria (PAL) started in 2003 and is targeted to communities in Mexico that do not receive benefits from other federal food aid programs, have less than 2,500 inhabitants and a high level of…
- Trial name
- NCT01304888
- Testing
- Cash + nutrition education, Food basket + nutrition education, Food basket w/o nutrition education
- Where
- Mexico
- Volunteers
- 6,687 people
- Sponsor
- Instituto Nacional de Salud Publica, Mexico
Nutrition Education, Eating Behaviour
Piaget-Based Nutrition Education in Preschools
This explanatory sequential mixed-methods study evaluated a six-week Piaget-based nutrition education programme for preschool children.
- Conditions
- Nutrition Education, Eating Behaviour, Food Consumption, Child Nutrition
- Trial name
- PNEP (NCT07700173)
- Testing
- Piaget-Based Nutrition Education Program
- Where
- Turkey (Türkiye)
- Volunteers
- 268 people, healthy volunteers welcome
- Sponsor
- Uşak University
Social Influences, Food Consumption
Social Influences on Adolescents' Snack Purchases
The purpose of this study is to assess the effects of peer influences on snack purchases in adolescents. During the session teens will be given a certain amount of money to use to purchase foods and beverages in a hypothetical…
- Trial name
- NCT00875472
- Where
- United States
- Sponsor
- University at Buffalo
Food Consumption, Infants
Nutri-Bébé 2013 Survey on Food Consumption of Infants and Young Children
The Nutri-Bébé 2013 survey is an observational cross-sectional study aiming to update food consumption, practices and nutrient intakes in children under 3 years of age in metropolitan France.
- Conditions
- Food Consumption, Infants, Toddlers
- Trial name
- NBB2013 (NCT03327415)
- Where
- France
- Volunteers
- 1,192 people
- Sponsor
- Secteur Français des Aliments de l'Enfance
Deficiencies Micronutrient, Nutrition Disorders
Effect of Consuming Vitamin A-fortified Sugar on Serum Retinol Levels in Children
The increase in vitamin A deficiency (<20 mcg/dL) among children under five in Colombia (2010-2015) is a public health problem (27.3%).
- Trial name
- NCT07860060
- Testing
- white sugar fortified with retinol, refined white sugar for culinary use
- Where
- Colombia
- Volunteers
- 76 people, healthy volunteers welcome
- Sponsor
- Universidad del Valle, Colombia
Allergy
Follow up of Patients After Oral Immunotherapy for Cow's Milk, Eggs and Peanuts
Food allergy is a potentially life threatening condition. The current practice consists of elimination diet and injectable epinephrine in case of a reaction.
- Trial name
- OIT followup (NCT01999387)
- Testing
- Allergenic food
- Where
- Israel
- Volunteers
- 500 people
- Sponsor
- Assaf-Harofeh Medical Center
Water Consumption, Drinking Behavior
Effects of a School-based Intervention to Increase the Water Consumption in Elementary School Children
The purpose of this controlled intervention study is to evaluate the effectiveness of a school-based intervention aiming at increasing the water consumption in elementary school children.
- Trial name
- H2NOE (NCT03852173)
- Testing
- Wasserschulen
- Where
- Austria
- Volunteers
- 1,485 people, healthy volunteers welcome
- Sponsor
- Danube University Krems
Dietary Habits, Life Style
National Children's Food Survey II
The overall objective of this project is to establish for the Republic of Ireland (ROI) a nationally representative database of food consumption in children aged 5-12 years to update 2003-04 data for this group and to complement…
- Conditions
- Dietary Habits, Life Style, Body Weight
- Trial name
- NCFS II (NCT04286932)
- Where
- Ireland
- Volunteers
- 600 people
- Sponsor
- University College Cork
Coronary Angioplasty, Coronary Disease
Feeding Education in Patients Submitted to Coronary Angioplasty
The simple knowledge that practices healthy lifestyle are important to reduce or prevent the progression of cardiovascular diseases it is not enough for effective changes accordingly.
- Trial name
- PTCA-Nutri (NCT01028066)
- Testing
- Traditional, Behavioral
- Where
- Brazil
- Volunteers
- 200 people
- Sponsor
- University of Sao Paulo General Hospital
Iron Deficiency Anemia
Effect of Consuming Food Cooked in Iron Utensils on Iron Status in Children With Iron Deficiency Anemia (IDA)
Iron deficiency is a common problem in the world and more so in the developing countries with a prevalence of 64 % (using WHO cut-off values of Hb <11.0 g/dl) among children, 9-36 months of age.
- Trial name
- IDA (NCT01115023)
- Testing
- iron cooking pot
- Where
- India
- Volunteers
- 36 people
- Sponsor
- Dhande, Leena Ajay, M.D.
Calorie Consumption
Effects of Racial Congruence, "Likes", and Food Images in Social Media Ads on Adolescents' Caloric Intake - Study 3
This is a randomized trial to to test the degree to which visual attention to unhealthy foods, racially congruent people, and/or "likes" in social media ads explains the relationship between ad exposure and calorie intake.
- Trial name
- NCT06969651
- Testing
- Black-Food, White-Food, Black-Non Food
- Where
- United States
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Nutrient Intake Disorder, Deficiency of Micronutrients
Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso
Sorghum is the primary source of food for more than 300 million people in arid and semi-arid regions of Africa. The grain is one of the few crops that grow well in arid climates, but has a low content in most essential nutrients…
- Trial name
- NCT02376140
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Institut de Recherche pour le Developpement
Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet
Effects of Soy Protein on Body Composition and General Health in Healthy Children
The aim of this clinical trial is to assess the effects of daily consumption of soy protein foods on body composition, general health status and dietary intake outcomes in generally healthy children.
- Trial name
- NCT02413710
- Testing
- Soy protein containing foods, Dietary Guidance
- Where
- United States
- Volunteers
- 47 people, healthy volunteers welcome
- Sponsor
- DuPont Nutrition and Health
Obesity
Specially Designed Eating Plates Effects on Food Intake in Normal Weight and Overweight Children
Previous studies demonstrated that children served themselves more food when using larger plates and bowels. The purpose of this study is to evaluate if self-served portions and caloric intake in normal weight and overweight…
- Trial name
- NCT02166892
- Testing
- Specially designed plates
- Where
- Israel
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Dan Nemet, MD
Anemia
Regular Consumption of Leafy Vegetable Sauces and Micro-nutrient Status of Young Children in Burkina Faso
A food-to-food fortification strategy has been designed based on traditional foods of Burkina Faso to fight against micronutrient deficiencies in young children.
- Trial name
- Instapa-WP4 (NCT01724073)
- Testing
- Leafy vegetable-fish sauce, Leafy vegetable-fish/liver sauce, Misola
- Where
- Burkina Faso
- Sponsor
- Institut de Recherche pour le Developpement
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University