Clinical trials: Food Literacy
Physical Inactivity, Literacy
FoodACT: Investigating the Impact of a School Garden Intervention on Children's Food Literacy, Climate Literacy, School Motivation and Physical Activity
The purpose of this study is to investigate the efficacy of a schoolgarden intervention on pupils food literacy, climate literacy, schoolmotivation and physical activity.
- Conditions
- Physical Inactivity, Literacy, Motivation
- Trial name
- NCT05839080
- Testing
- Gardens to Bellis, No intervention
- Where
- Denmark
- Volunteers
- 990 people, healthy volunteers welcome
- Sponsor
- Center for Clinical Research and Prevention
Intellectual Disability
New Skills - No Scores Research Study
The purpose of this study is to test the feasibility of a physical literacy and food literacy intervention for children with Intellectual Disabilities ages 12-16 years.
- Trial name
- NCT04254666
- Testing
- Physical Literacy & Food Literacy Intervention.
- Where
- United States
- Volunteers
- 6 people
- Sponsor
- University of Massachusetts, Worcester
Nutrition, Healthy
Examining the Impact of a Mobile Nutrition Education App for Child Nutrition Education in Canada
This trial will test the hypothesis that a digital curriculum-based nutrition education intervention using the Foodbot Factory serious game (i.e., a game designed for learning) leads to greater student engagement and learning…
- Trial name
- NCT05979259
- Testing
- Serious game nutrition education intervention, Conventional nutrition education intervention
- Where
- Canada
- Volunteers
- 616 people
- Sponsor
- University of Ontario Institute of Technology
Food Literacy; Adolescent Health; Cross-age Teaching; Nutrition Education; Experiential Learning
Evaluation of a Two-tiered Cross-age Teaching Model for Food Literacy-based Education
This project will serve adolescents from low-income and historically underserved communities through expansion of existing after-school programs.
- Trial name
- NCT04098419
- Testing
- Science for Life
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Health Literacy, Child Development
Multidisciplinary Health Literacy Intervention in Preschool Children
The Preschoolers' Health Literacy Project (Pre-HELP) was a school-based study designed to promote health literacy in preschool children through age-appropriate educational activities.
- Trial name
- Pre-HELP (NCT07624695)
- Testing
- Pre-HELP Multidisciplinary Educational Program
- Where
- Italy
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Palermo
Health Literacy, Nutrition, Healthy
Addressing Food Insecurity: Plant-Based Food Prescription Program
Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.
- Conditions
- Health Literacy, Nutrition, Healthy, Nutrition Poor, Food Insecurity
- Trial name
- NCT06614920
- Testing
- Plant-Based Food Provision (with or without food prescription), Plant-Based Nutrition Education
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Miami
Cardiovascular Health, Food Insecurity
Educational Strategy on a Vulnerable Population to Improve Cardiovascular Health and Food Insecurity
The purpose of this study is to demonstrate that an educational program on a healthy lifestyle which increases health literacy could improve long-term health and mitigate food insecurity.
- Conditions
- Cardiovascular Health, Food Insecurity, Healthy Lifestyle, Vulnerable Population
- Trial name
- E-DUCASS (NCT05379842)
- Testing
- Education on a healthy lifestyle and health literacy
- Where
- Spain
- Volunteers
- 460 people, healthy volunteers welcome
- Sponsor
- Maimónides Biomedical Research Institute of Córdoba
Obesity, Childhood
Healthy Bodies Project to Prevent Childhood Obesity
The goal of this study is to evaluate components of a preschool-based intervention designed to (1) increase children's nutrition knowledge, (2) increase physical activity in childcare settings, (3) increase emotional, behavioral…
- Trial name
- Healthy Bodies (NCT04552678)
- Testing
- Healthy Eating, Active Play, Self-Regulation, Parent Education, Healthy Eating, Active Play, Self-Regulation, Healthy Eating, Active Play, Parent Education
- Volunteers
- 2,480 people, healthy volunteers welcome
- Sponsor
- Penn State University
Obesity Prevention, Cancer Prevention
Effectiveness of the Croq'Santé Nutrition Education Program in Improving Food Literacy in Schoolchildren
Background: Nutritional factors including diet, physical activity, weight status and alcohol consumption are among the most important preventable risk factors for cancer.
- Trial name
- NCT06796244
- Testing
- Croq'Santé nutrition education program
- Where
- France
- Volunteers
- 1,205 people, healthy volunteers welcome
- Sponsor
- Marie HERR
Nutrition Poor
JUS Media? Programme: A Food-Focused Media Literacy Intervention for Americanized Adolescents and Mothers Globally
The J(amaican and) U(nited) S(tates) Media? Programme is a culturally-tailored food-focused media literacy preventive intervention designed to promote healthier eating habits among remotely acculturating early adolescents and…
- Trial name
- NCT04492592
- Testing
- Workshop, SMS/Texting
- Volunteers
- 184 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Food Allergy, Asthma
Assessing Risk of Food Insecurity Within Households of Children With Food Allergy
Our central hypothesis is that dietary limitations introduced by food allergy will contribute to increased food insecurity in households with food allergic children when compared to food insecure households without food allergic…
- Conditions
- Food Allergy, Asthma, Allergic Rhinitis, Atopic Dermatitis
- Trial name
- NCT01897506
- Where
- United States
- Volunteers
- 650 people
- Sponsor
- Arkansas Children's Hospital Research Institute
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton