Clinical trials: Satiety
Food, Eating
The Effect of Navy Beans and Yellow Peas on Satiety in Children
The frequent consumption of pulses is associated with multiple cardiometabolic benefits in adults including a lower risk for overweight and obesity.
- Conditions
- Food, Eating, Satiety, Physical Comfort
- Trial name
- NCT04396275
- Testing
- Food-1, Food-2, Food-3
- Where
- Canada
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Lack of Satiety, Dietary Modification
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
One important factor determining school performance is the consumption of breakfast. While research has shown that older children perform better in school after consuming breakfast, there are little data for preschool-age…
- Conditions
- Lack of Satiety, Dietary Modification, Memory Deficits, Obesity
- Trial name
- NCT02122224
- Testing
- High fiber breakfast, High Protein Breakfast, High Protein/High Fiber Breakfast
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Purdue University
Obesity
The Effect of the Oligofructose Supplementation on Body Weight in Overweight and Obese Children
This study is designed to assess the effect of oligofructose administration for 12 weeks on Body Mass Index (BMI) of overweight and obese children.
- Trial name
- NCT01673152
- Testing
- Oligofructose, Maltodextrin
- Where
- Poland
- Volunteers
- 96 people, healthy volunteers welcome
- Sponsor
- Medical University of Warsaw
Obesity
Glycomacropeptide and Women's Health
This is a study about how a dietary supplement containing a whey protein affects hormones controlling hunger and satiety (leptin and ghrelin) in postmenopausal women with a body mass index between 28 and 35 kg/m2.
- Trial name
- GMP (NCT05551091)
- Testing
- glycomacropeptide (GMP)
- Where
- United States
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- University of Wisconsin, Madison
Overweight, Obesity
Role of Dietary Protein on Satiety, Food Intake and Thermic Effect of Food
Objectives: To determine the effect of protein content of familiar breakfast meals on subjective appetite, food intake (FI), glycemic response and Thermic Effect of Food (TEF) in normal weight (NW) and overweight (OW)/obese (OB)…
- Trial name
- NCT02200796
- Testing
- Control Meal, Low Protein Meal, Moderate Protein Meal
- Where
- Canada
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Childhood Obesity, Breakfast
Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite
The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children.
- Trial name
- NCT03045354
- Testing
- Mashed potatoes, Traditional breakfast, Breakfast skipping
- Where
- Canada
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Pediatric Obesity, Inhibition
Brain Mechanisms of Overeating in Children
The proposed research will follow healthy weight children who vary by family risk for obesity to identify the neurobiological and appetitive traits that are implicated in overeating and weight gain during the critical…
- Conditions
- Pediatric Obesity, Inhibition, Decision Making, fMRI
- Trial name
- RO1 (NCT03341247)
- Where
- United States
- Volunteers
- 254 people, healthy volunteers welcome
- Sponsor
- Penn State University
Development
Effect of Infant Formula on Energy Balance
The overarching goal of the research we propose here is to conduct a randomized clinical trial to specify the physiologic and behavioral mechanisms by which infant-formula composition affects all aspects of energy balance and…
- Trial name
- GRO (NCT01700205)
- Testing
- Type of Formula
- Where
- United States
- Volunteers
- 113 people, healthy volunteers welcome
- Sponsor
- Monell Chemical Senses Center
Healthy
Effect of White Potatoes on Glycemic Response, Satiety and Food Intake in Children
The purpose of the present study is to explore the influence of cooking methods on post-prandial glycaemia and its impact on satiety in children.
- Trial name
- NCT03307681
- Testing
- White bread, Baked potato with skin, Mashed potato served hot
- Where
- Canada
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Obesity
Full4Health: Understanding Food-gut-brain Axis Across the Lifecourse
The primary aim of this work is, to 'relate psychological and behavioural parameters of hunger/satiety and food preference to gut hormones, neural activation and energy metabolism by dietary manipulation, across the human…
- Trial name
- F4H (NCT01597024)
- Testing
- Breakfast Study, fMRI Study
- Where
- 3 sites in Greece, Netherlands and 1 more
- Volunteers
- 718 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Endocrine System Diseases
Effect of a Test Meal on Satiation Hormones in Obese and Normal Weight Adolescents
The objective of this study is to examine ghrelin, amylin, glucagon and glucagon-like peptide (GLP)-1 responses to a test meal in lean and obese individuals.
- Trial name
- NCT02020395
- Testing
- test meal (500 kcal)
- Where
- Switzerland
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University Hospital, Basel, Switzerland
Childhood Obesity
Effect of Television Viewing and Exercise on Appetite, Satiety, and Food Intake in Children
The purpose of this study was to describe the effect of 30 min TV viewing with or without simultaneous moderate exercise using a treadmill on subsequent subjective appetite, satiation, and food intake in normal weight 9 to 14…
- Trial name
- NCT02199119
- Testing
- Exercise, TV viewing, Sitting quietly
- Where
- Canada
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Healhty
Chewing, Eating Rate, and Weight Status in Children
Background: Childhood obesity is a multifactorial health condition associated with profound metabolic, psychosocial, and socioeconomic ramifications across the lifespan.
- Trial name
- CHEW-KIDS (NCT07808983)
- Testing
- Test meal B, Test meal A
- Where
- Israel
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Ariel University
Obesity, Diabetes
The Effects of Carbohydrate Source on Food Intake, Blood Glucose and Gut Hormone Response in Healthy Children
This study will compare the effects of commonly consumed carbohydrate sources such as potatoes, pasta and rice along with a fixed portion of meat on blood glucose, satiety and insulin levels among healthy body weight children.
- Trial name
- NCT02499107
- Testing
- Rice treatment, Pasta treatment, Boiled and mashed potato treatment
- Where
- Canada
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Childhood Obesity
Brain Activation and Satiety in Children: Functional Magnetic Resonance Imaging
BASIC fMRI is a prospective single center intervention trial using fMRI imaging in 9-11 year old obese male and females pre and post family-based behavioral treatment of 24 weeks duration to determine the relationship between…
- Trial name
- BASIC-FMRI (NCT02484976)
- Testing
- Family Based Behavioral Treatment
- Where
- United States
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- Seattle Children's Hospital
Overweight, Obesity
Effect of Prebiotic Intake on Adiposity, Satiety and Gut Microbiota in Overweight and Obese Children
Currently, over one third of Canadian children and youth aged five to seventeen are overweight or obese. Childhood obesity leads to increased risks of co-morbidities such as type 2 diabetes, fatty liver disease, cardiovascular…
- Trial name
- NCT02125955
- Testing
- Prebiotic fiber
- Where
- Canada
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- University of Calgary
Obesity, Childhood
GI Tract Biomarkers in Infants With Different Diets
Childhood obesity is increasing with more than one-third of adolescents currently overweight and one in five with obesity. The lifelong incidence of obesity-related morbidities is also increasing with childhood obesity.
- Trial name
- NCT03751137
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Nemours Children's Clinic
Food, Eating
The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally…
- Conditions
- Food, Eating, Appetite
- Trial name
- NCT02484625
- Testing
- Potato chips, Greek yogurt, Cookies
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Obesity, Childhood
Family, Responsibility, Education, Support, and Health for Food Responsiveness
The objective of this proposed study is to compare Regulation of Cues (ROC), Family-Based Treatment (FBT), ROC+ nutrition education and reducing energy intake (ROC+) and a health education comparator (HE) for children with…
- Trial name
- FRESH-FR (NCT06207110)
- Testing
- Regulation of Cues, Family Based Behavioral Treatment, Regulation of Cues +
- Where
- 2 sites in United States
- Volunteers
- 280 people, healthy volunteers welcome
- Sponsor
- University of California, San Diego
Satiety
Effects of Watermelon Consumption on Satiety and Digestive Health
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
- Trial name
- NCT04096586
- Testing
- Red juice, Watermelon juice
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- San Diego State University