Clinical trials: Appetitive Behavior
Metabolic Disease, Appetitive Behavior
Effects of a Single Day of Mixed Macronutrient Overfeeding on Energy Balance and Metabolic Responses
Healthy male participants are recruited to observe potentially deleterious changes in appetite regulation and metabolic control.
- Trial name
- NCT03301948
- Testing
- Overfeed, Energy Balance
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Leeds Beckett University
Diet, Healthy, Blood Sugar; High
Barley Beta-glucan, Glycemic Control, and Appetite
Novel barley varieties high in the soluble fiber β-glucan have the capacity to improve population health through improving glycemic control.
- Conditions
- Diet, Healthy, Blood Sugar; High, Diabetes, Appetite and General Nutritional Disorders
- Trial name
- NCT06146322
- Testing
- WR, LB, MB
- Where
- United States
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Washington State University
Glycaemic Response, Appetitive Behavior
Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods
The purpose of this randomised control trial is to determine whether consuming PulseOn enriched crackers for breakfast influences post-prandial glycaemic response and markers of appetite (hunger, fullness, desire to eat) over 4…
- Conditions
- Glycaemic Response, Appetitive Behavior, Energy Intake
- Trial name
- NCT06508424
- Testing
- PulseOn, Wheat flour control
- Where
- United Kingdom
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Sheffield Hallam University
Appetitive Behavior
Effect of Oral Lubrication on Appetite, Food Intake and Salivary Biomarkers in Protein Beverages
The main aim of this study is to elucidate the influence of protein beverages differing in their lubrication properties (low/medium/high lubricating) and control (water) on satiety and satiation.
- Trial name
- LubSat (NCT04868461)
- Testing
- Unheated Whey Protein (UWP) beverage, Heated Whey Protein (HWP) beverage, Casein (Cas) beverage
- Where
- United Kingdom
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety
This study investigated the acute effects of two fruit juices on postprandial glycemic responses and satiety in healthy individuals
- Trial name
- NCT06163937
- Testing
- Glucose as reference food, Orange juice, Mixed fruit juice
- Where
- 2 sites in Greece
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Appetitive Behavior
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study
Primary Objective: To examine whether the consumption of preloads varying in protein quality effect subsequent meal energy and macronutrient content Secondary Objectives: To examine whether the consumption of preloads varying in…
- Trial name
- NCT03595436
- Testing
- Pea Protein-20g, Pea Protein-30g, Pea Protein-40g
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Purdue University
Glycemic Response, Appetitive Behavior
Post-prandial Glucose Response From Phytochemical Rich Potato Products
Assess the impact of high antioxidant potato products on postprandial glycemic response and subsequent appetite and food intake.
- Trial name
- NCT03066713
- Testing
- Skin Off French Fry, Skin On French Fry, Hash brown
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Purdue University
Obesity, Diabetes Mellitus, Type 2
This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility
Consumption of slowly digestible carbohydrates can elicit higher satiety feeling compared to rapidly digestible carbohydrates, however not all individuals respond the same.
- Conditions
- Obesity, Diabetes Mellitus, Type 2, Appetitive Behavior
- Trial name
- IODC (NCT03630263)
- Testing
- Raw Corn Starch, No Raw Corn Starch
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Purdue University
Weight Loss, Cold Exposure
Cold, Appetite and Weight Loss in Individuals With Obesity
This study is an 8 week weight loss intervention with 3 randomly assigned groups: DIET, cold exposure (CE), and DIET+CE. The study will be a total of 13 weeks.
- Conditions
- Weight Loss, Cold Exposure, Appetitive Behavior
- Trial name
- NCT05076357
- Testing
- Caloric Restriction, Cold intervention
- Where
- Canada
- Volunteers
- 78 people, healthy volunteers welcome
- Sponsor
- University of Ottawa
Appetitive Behavior
Effect of Lubricity of Food Gels on Satiation and Satiety
The main aim of the study is to elucidate the influence of fibre-based hydrogels differing in their mechanical properties (characterized both instrumentally and sensorially) in terms of low/ high lubricity on satiety, satiation…
- Trial name
- NCT04240795
- Testing
- Low lubricity (LL) hydrogels containing fibre-based beads
- Where
- United Kingdom
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Appetitive Behavior
Appetite Lexicon Training
A fundamental limitation to the application of appetitive sensations is how they are measured. The most common approach relies on untrained individuals to self-report the sensations they experience under a given set of…
- Trial name
- NCT04576585
- Testing
- Lexicon training
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Purdue University
Appetitive Behavior
Weight Stigma Effect on Neural Control of Appetite
The limited data available suggest that exposure to weight-based stigmatization leads to overeating and increased desire for food.
- Trial name
- NCT03934424
- Testing
- Weight stigma, Ethnic stigma
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Obesity, Diabetes Mellitus, Type 2
Whole Grains, Gastric Emptying and Glycemic Response
Whole grains have been associated with controlled glycemic response and increased satiety compared to refined grains. However, the properties of whole grains which are responsible for these purported improved health outcomes are…
- Conditions
- Obesity, Diabetes Mellitus, Type 2, Appetitive Behavior
- Trial name
- NCT03467659
- Testing
- Cracked whole wheat porridge, Semolina wheat porridge, Whole wheat flour porridge
- Where
- United States
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Purdue University
Appetitive Behavior, Adverse Effect
Physiological and Appetitive Effects of CBD Supplementation
CBD may affect metabolic control and energy intake. However, there is currently little data regarding these specific outcomes in humans.
- Conditions
- Appetitive Behavior, Adverse Effect, Metabolic Health
- Trial name
- NCT05774574
- Testing
- Cannabidiol (CBD) supplementation
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Loughborough University
Appetitive Behavior, Gastric Emptying
Macronutrients and Satiety in Older and Younger Adults
This study aims to compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on energy intake, perceived appetite and gastric emptying in younger (<40 years) and older (> 65 years) people…
- Trial name
- MACROSAT (NCT04623450)
- Testing
- Smoothie
- Where
- United Kingdom
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Reading
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses
This study investigated the effects of cookies containing 2.5 g Spirulina on postprandial glycemic and insulin responses.
- Conditions
- Potential Abnormality of Glucose Tolerance, Appetitive Behavior, Blood Pressure
- Trial name
- NCT05484323
- Testing
- Glucose as reference food, White bread, Cookie containing 0 g spirulina
- Where
- Greece
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Appetitive Behavior
Satiety of High-Protein Ramen Noodles
The aim of this study is to determine if high-protein instant ramen noodles acutely increase satiety, reduce hunger, and improve blood sugar levels compared to standard instant ramen noodles in generally healthy young to middle…
- Trial name
- NCT05725681
- Testing
- High protein ramen, Standard ramen
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Appetitive Behavior
Active Video-game Playing and Food Intake in Children
The purpose of this experiment is to investigate the effect of active video game playing for 30 minutes on food intake and subjective appetite.
- Trial name
- NCT03722251
- Testing
- Glucose beverage, control beverage, glucose beverage and active video game playing, control beverage and active video game playing
- Where
- Canada
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Appetitive Behavior
Effect of Kefir on Appetite
This study aimed to determine the effect of kefir on appetite in healthy subjects. A randomized, single-blind, and 3-intervention crossover trial included 22 healthy and normal-weight (BMI 18.5-25 kg/m2) females aged 21-24 years.
- Trial name
- NCT03636217
- Testing
- LGI-Milk Breakfast, LGI-Kefir Breakfast, HGI-Kefir Breakfast
- Where
- Turkey (Türkiye)
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Acute Glycemic Effects of Crackers Made by Different Flours
This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.
- Trial name
- NCT05702372
- Testing
- Glucose as reference food, Cracker made by wheat flour, Cracker made by rye flour
- Where
- Greece
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens