Clinical trials: Choice Behavior
PME, Food Choice
Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial
An experiment exploring the perceived effectiveness of Nutri-score food labels with calorie labelling compared to calorie labelling only on food choice and consumption in a real-world setting
- Conditions
- PME, Food Choice, Food Labelling
- Trial name
- NCT06923241
- Testing
- menu labelling type
- Where
- United Kingdom
- Volunteers
- 672 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Diet, Healthy, Food Selection
Increasing Availability of Lower Energy Meals on Food Choice and Intake
This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered and consumed.
- Conditions
- Diet, Healthy, Food Selection, Obesity, Eating Behavior
- Trial name
- NCT04893213
- Testing
- Manipulation of availability of lower energy meal options
- Where
- United Kingdom
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Mental Health Wellness 1, Mental Illnesses
Project Wellness Enhancement: Increasing Health Care Choice and Outcomes for People With Mental Illness
This project aims to study health outcomes of individuals with mental illness attending a co-located primary health care center in a mental health center.
- Conditions
- Mental Health Wellness 1, Mental Illnesses, Other Diagnoses, Comorbidities, and Complications | Patient
- Trial name
- WE (NCT02263742)
- Testing
- Peer whole health intervention, EBPs at Wellness Center
- Where
- 2 sites in United States
- Volunteers
- 204 people, healthy volunteers welcome
- Sponsor
- Yale University
Child Behavior
Motivational Effect of Choosing Taste of te Fluoride Varnish on Behavior During Dental Visit in Children - RCT
To assess the influence of the choice of fluoride varnish flavor on the acceptance and cooperation in schoolchildren between (5-10) years during the dental visit, in which an application of fluoride varnish is indicated.
- Trial name
- NCT05285228
- Testing
- effect of choice on cooperation (pseudoalternative), given fluoride varnish (control)
- Where
- Germany
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University Medicine Greifswald
Food Acceptance, Soy Milk
Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools
NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand: Whether students choose and drink soy milk Whether offering soy…
- Conditions
- Food Acceptance, Soy Milk, Schools, New York
- Trial name
- NCT07595562
- Testing
- Acceptability of soy milk
- Where
- 6 sites in United States
- Volunteers
- 2,500 people, healthy volunteers welcome
- Sponsor
- Physicians Committee for Responsible Medicine
Food Selection
The Effect of Menu Labels on Calories Ordered in Hispanics
Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood.
- Trial name
- NCT02804503
- Testing
- Calorie Labels, Exercise Labels, No Labels
- Where
- United States
- Volunteers
- 372 people, healthy volunteers welcome
- Sponsor
- Texas Christian University
Food Selection, Healthy Eating
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector.
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06468501
- Testing
- Price reduction on healthier foods, Price increase to less healthy foods, Combination of price reduction on healthier foods and price increase on less healthy foods
- Where
- United Kingdom
- Volunteers
- 3,464 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Tobacco Use
Characterization of Selected Aerosol Constituents Levels in the Exhaled Breath of Adult e-Vapor Users
This is an open-label, 4-way crossover study designed to estimate the nicotine, glycerin, propylene glycol, menthol, formaldehyde, acetaldehyde, and acrolein levels in exhaled breath samples during use of four MarkTen® XL e-vapor…
- Trial name
- NCT04881942
- Testing
- e-Vapor Product A, e-Vapor Product B, e-Vapor Product C
- Where
- United States
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- Altria Client Services LLC
Healthy Food Choice, Incentives
SUPERSTARS: Supermarket Support for a Primary Care Healthy Food Prescription
Few Americans meet dietary recommendations. Poor diet is a major contributor to increasing prevalence of diabetes and obesity, which are negatively impacting long term health, quality of life, and healthcare costs, particularly…
- Conditions
- Healthy Food Choice, Incentives, Low Income Population, Rural Health
- Trial name
- SUPERSTARS (NCT07021391)
- Testing
- Primary care healthy food prescription plus incentive
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- University of New England
Food Selection
Pilot Study Using a Wireless Motility Capsule
Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time.
- Trial name
- NCT01102894
- Testing
- SmartPill
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Attention Deficit Hyperactivity Disorder, Problem Behavior
Stimulant Effects on Disruptive Behavior
The goal of this study is to determine the effects of stimulant medication on disruptive behavior, function, preference and choice; however, it is primarily methodological and will add to current research by establishing an…
- Trial name
- NCT03420339
- Testing
- Stimulant
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Matthew J O'Brien, PhD, BCBA-D
Food Consumption
Consumers' Preference for Sustainable Food
This study aims to test and compare the effectiveness of three priming interventions on consumers' selection of sustainable foods: priming with environmental benefits, health benefits and co-benefits (environment and health…
- Trial name
- NCT04955301
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
HIV
SEARCH CAB LA Dynamic Choice HIV Prevention Study Extension
The overall purpose of this SEARCH CAB-LA (Cabotegravir Injectable Suspension) randomized extension study is to determine if adding the option of CAB-LA as a prevention choice using a person-centered dynamic choice HIV (human…
- Trial name
- NCT05549726
- Testing
- Cabotegravir Injectable Suspension, Dynamic Choice Delivery Model, Standard of Care
- Where
- 2 sites in Kenya, Uganda
- Volunteers
- 984 people, healthy volunteers welcome
- Sponsor
- University of California, San Francisco
Alcohol Use Disorder
Internet-delivered Therapy for Alcohol Misuse: Investigating Patient Preference for Self-guided or Guided Treatment
Internet-delivered cognitive behaviour therapy (ICBT) shows promise as a method of treating alcohol misuse. In this form of treatment, patients complete online lessons over several weeks that assist patients in developing skills…
- Trial name
- NCT04611854
- Testing
- Guidance, ICBT for alcohol misuse
- Where
- Canada
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University of Regina
Lifestyle, Healthy, Pregnancy Related
A Nutrition and Exercise Lifestyle Intervention Program Participant Choice Approach
Interventions that target excessive gestational weight gain (EGWG) with nutrition and exercise behavior change struggle with low program adherence.
- Conditions
- Lifestyle, Healthy, Pregnancy Related, Adherence, Treatment, Nutrition, Healthy
- Trial name
- NELIP (NCT06187675)
- Testing
- Nutrition and Exercise Lifestyle Intervention Program
- Where
- Canada
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Western University, Canada
Dietary Habits, Health Knowledge, Attitudes, Practice
An Environmental Intervention to Encourage Healthy Food Choices
The primary objective of this study is to test effectiveness of an environmental intervention designed to encourage healthy food intake during meals.
- Trial name
- NCT01921153
- Testing
- Healthy meal plates and trays
- Where
- United States
- Volunteers
- 39 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Food Selection, Food Preferences
Effect of Gamification in an Online Grocery Store.
The overall objective of this research is to evaluate the impact of gamification on the diet quality of food choices made by American adults in an online grocery shopping experiment.
- Conditions
- Food Selection, Food Preferences, Behavior, Eating
- Trial name
- NCT04919668
- Testing
- Simulated grocery shopping exercise
- Where
- United States
- Volunteers
- 1,185 people, healthy volunteers welcome
- Sponsor
- Tufts University
Contraception
Evaluation of Participant Responses to Educational Counseling About Different Combined Hormonal Contraceptive Choices (P06557)
Physicians counsel women participants who are candidates for hormonal contraception about available combined hormonal contraceptive methods (the combined pill, the contraceptive vaginal ring [i.e., the etonogestrel +…
- Trial name
- ECOS (NCT01181778)
- Volunteers
- 1,919 people, healthy volunteers welcome
- Sponsor
- Organon and Co
Obesity, Childhood
Expanding Health System Intervention Through The Women, Infants and Children (WIC) Program Partnership
Pilot test the health system-based intervention to improve family beverage choices and promote water consumption, engaging WIC nutritionists to augment the intervention with follow-up and counseling of families at…
- Trial name
- WHISPER (NCT05356338)
- Testing
- Pilot Intervention to reduce SSB consumption in children and families enrolled in WIC
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Wake Forest University Health Sciences
Consumer Behavior
Consumer Perceptions of Milk Beverages
The objectives of this study are to: 1. Investigate and describe perceptions of nutrient content, including calories, of plant-based milks and dairy milks without food labels (ie., no Ingredient or Nutrition Facts label) and how…
- Trial name
- CMK2 (NCT04272749)
- Testing
- Assess opinons on the milk beverages
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology