Clinical trials: Dietary Analysis
Phosphorus Metabolism Disorders
Dietary Phosphate and Serum Phosphorus
Overall study design is to review National Health and Nutrition Examination Survey (NHANES) data 1999-2008 for nutrition risk according to kidney function.
- Trial name
- NCT02435017
- Volunteers
- 7,895 people, healthy volunteers welcome
- Sponsor
- Linda W. Moore
Gingival Disease Due to Bacteria
Oral Health Status and Diet History Analysis Among Orphan House Children From 10-14 Years in Cairo Governorate.
the purpose of study to determine oral health status and dietary habits among group of orphan children from 10-14 years in Cairo Governorate.
- Trial name
- NCT04167826
- Volunteers
- 115 people, healthy volunteers welcome
- Sponsor
- Cairo University
Overweight and Obesity, Diabetes Mellitus, Type 2
Looking for Personalized Nutrition for Obesity/Type 2 Diabetes Mellitus Prevention
The objectives of this trial are to assess the effects of interactions between genetic factors and diet with various macronutrient intake on the metabolic disorders, obesity and type 2 diabetes risk, prevention, development and…
- Conditions
- Overweight and Obesity, Diabetes Mellitus, Type 2, Metabolic Syndrome, Genetic Predisposition
- Trial name
- NCT03792685
- Testing
- Normo-carbohydrate meal intake, High-carbohydrate meal intake, High-fat meal intake
- Where
- Poland
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Medical University of Bialystok
Cardiovascular Diseases, Coronary Heart Disease
Meta-analysis of Vegetarian Diets and Incident Cardiovascular Outcomes
Vegetarian and vegan diets have been shown to reduce cardiometabolic risk factors for chronic diseases, such as cardiovascular disease and diabetes, and have been associated with decreased risk of these chronic diseases.
- Conditions
- Cardiovascular Diseases, Coronary Heart Disease, Stroke, Mortality
- Trial name
- NCT03610828
- Testing
- Vegetarian or Vegan Diets
- Where
- Canada
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Cardiovascular Disease, Heart Disease
Chocolate and CVD Risk in Postmenopausal Women
The investigators will conduct an epidemiological analysis of data from the Women's Health Initiative to investigate the prospective association between chocolate intake and the risk of heart disease and stroke.
- Conditions
- Cardiovascular Disease, Heart Disease, Stroke
- Trial name
- NCT03453073
- Testing
- chocolate consumption level, physician diagnosis of first occurrence of serious chronic disease
- Volunteers
- 83,310 people, healthy volunteers welcome
- Sponsor
- Brooklyn College of the City University of New York
Hypertriglyceridemia, Obesity
Impact of Beans and Oats Snack Bar on Hypertriglyceridemic Women
Hypertriglyceridemia is a serious condition in the Mexican population and it is considered a major risk factor for cardiovascular disease.
- Trial name
- NCT04966494
- Testing
- BOSB
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Universidad Autonoma de Queretaro
Obesity
Gut Microbiome Based Analysis of High Protein High Fat Diet
The aim of this study was to determine body mass reduction and microbiota composition change after the weight loss diet (50 % fat, 25 % proteins and 25 % carbohydrates).
- Trial name
- NCT04681664
- Testing
- High fat diet
- Where
- Estonia
- Volunteers
- 78 people, healthy volunteers welcome
- Sponsor
- Center of Food and Fermentation Technologies
Prevention of Dental Caries
Comparative Analysis of Interventions for Prevention of Dental Caries in School Children
A study aims to assess the most effective preventive interventions to address the widespread issue of dental caries, affecting an estimated 2 billion people in permanent teeth and over 500 million children in primary teeth…
- Trial name
- NCT06602765
- Testing
- Tooth brushing, tooth paste containing 1450ppm fluoride
- Where
- Pakistan
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Bahria University
Dietary Intake
Application of the 24-hour Recall Methodology Assisted by Digital Photographs for the Analysis of Dietary Intake
With this project, the investigators expect to standardize a reliable and optimized methodology based on a 24-hour recall tool assisted by digital photographs with a complete output of foods and nutritional information for the…
- Trial name
- IngFood (NCT05610137)
- Where
- Colombia
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Vanessa Corrales Agudelo
Gastrointestinal Disorder, Functional
Analysis of the Impact of Used Probiotic Strains and Diet on Body Composition, Cardiopulmonary Efficiency and the Incidence of Gastrointestinal Disorders in Runners
The aim of the study was to assess the diet and the effect of probiotic therapy on reducing the incidence of gastrointestinal disorders and selected parameters determining the inflammation of the body, body composition…
- Trial name
- NCT04530929
- Testing
- SANPROBI BARRIER
- Where
- Poland
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- Medical University of Bialystok
Nutrition, Sustainability
A Health App Using Recipes and Education Components to Facilitate Sustainable and Healthier Diets.
This study is a pilot trial of a smartphone app to promote sustainable and healthy eating, running for 10 weeks. The app aims to promote general wellbeing in the working population.
- Conditions
- Nutrition, Sustainability, Mobile Health Technology (mHealth)
- Trial name
- NCT06833736
- Testing
- App, App + messages, General information
- Where
- United Kingdom
- Volunteers
- 147 people, healthy volunteers welcome
- Sponsor
- London School of Hygiene and Tropical Medicine
Body Weight, Obesity
Meta-analyses of Food Sources of Fructose-Containing Sugars and Obesity
Sugars have been implicated in the epidemics of overweight and obesity. This view is supported by lower quality evidence from ecological observations, animal models, and select human trials.
- Conditions
- Body Weight, Obesity, Overweight, Adiposity
- Trial name
- NCT02558920
- Testing
- Fructose-containing Sugars
- Where
- Canada
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- John Sievenpiper
Healthy, Diabetes
Meta-analysis of Oats for Diabetes Prevention and Management
Oats are a commonly consumed source of viscous soluble fibre, which has an established role in cardiovascular disease risk management including in cholesterol and glycemic control.
- Conditions
- Healthy, Diabetes, Metabolic Syndrome, Overweight and Obesity
- Trial name
- NCT04631913
- Where
- Canada
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Growth Disorders, Dietary Exposure
Evaluating the Effects of an Oral Protein Supplement on Children's Growth Patterns
This single-center, randomized controlled pilot study aims to evaluate the efficacy of TruHeight Growth Protein Shake on improving growth patterns in children aged 4-17 years.
- Conditions
- Growth Disorders, Dietary Exposure, Child Development, Bone Development Abnormal
- Trial name
- NCT06329388
- Testing
- TruHeight Growth Protein Shake
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- TruHeight Vitamins
Nutrition Habits, Biomarkers / Hair
Epigenetic Optimization Through Biofrequency Nutrition
Biomarker-based nutrition has demonstrated superior efficacy compared to population-level approaches in improving health outcomes.
- Conditions
- Nutrition Habits, Biomarkers / Hair, Epigenetic
- Trial name
- NCT07093242
- Testing
- Personalized Nutritional Follow-Up
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universidad de Almeria
Diabetes, Prediabetes
Meta-analyses of Pasta as Part of Low Glycemic Index Diets and Adiposity
Pasta is an important example of a food which can lower the glycemic index (GI) of the diet, a property that has been exploited extensively in studies of low GI dietary patterns.
- Conditions
- Diabetes, Prediabetes, Overweight, Obesity
- Trial name
- NCT02961088
- Testing
- Pasta as part of a low GI/GL diet
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Diet Surveys, Food Preferences
Gender Differences in Dietary Patterns and Physical Activity: A PCA Approach
This study investigates gender differences in dietary patterns and physical activity using Principal Component Analysis (PCA). It aims to identify distinct eating and activity behaviors between men and women in order to develop…
- Trial name
- GENDPCA (NCT06654674)
- Where
- Italy
- Volunteers
- 2,509 people, healthy volunteers welcome
- Sponsor
- San Raffaele Telematic University
Obesity, Childhood
GI Tract Biomarkers in Infants With Different Diets
Childhood obesity is increasing with more than one-third of adolescents currently overweight and one in five with obesity. The lifelong incidence of obesity-related morbidities is also increasing with childhood obesity.
- Trial name
- NCT03751137
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Nemours Children's Clinic
Diet Habits, Athlete
Legume-Enriched Mediterranean Diet and Cellular Hydration in Competitive Swimmers
This study investigates whether increasing legume consumption within a Mediterranean diet framework improves cellular hydration, autonomic regulation, and functional performance in competitive swimmers.
- Trial name
- LEGUMES-SWIM (NCT07315529)
- Testing
- Legume-enriched Mediterranean diet
- Where
- Italy
- Volunteers
- 39 people, healthy volunteers welcome
- Sponsor
- San Raffaele Telematic University
Obesity Prevention, Microbiome Analysis
Effect of Agricultural Practices on Crops, Gut Microbiome, and Human Health
The human gut microbiome plays a regulatory role in host health, and is involved in metabolic, immune, and neurological processes.
- Trial name
- MITA (NCT07165145)
- Testing
- Organic Fruits and Vegetables, Conventional Fruits and Vegetables
- Where
- Netherlands
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Amsterdam University Medical Centers (UMC), Location Academic Medical Center (AMC)