Clinical trials: Dietary Modification
Dietary Modification
Testing of Micellar Casein, Blended Micellar Casein and Native Whey
The importance of protein in nutrition is momentous to ones health. Dietary proteins are essentially nutritional because they contain amino acids, which the body uses to build its own proteins, as well as other molecules that are…
- Trial name
- NCT03021694
- Testing
- Testing of micellar casein, blended micellar casein and native whey, versus native whey to determine post-ingestion aminoacidemia, glycemia, and insulinemia in young adult men
- Where
- Canada
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- McMaster University
Dietary Modification
Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors
This is a randomised trial in which healthy volunteers, men and women aged 50-75 years from the general community are randomized into one of three arms: participants will be provided with 50 gm extra virgin coconut oil, or 50…
- Trial name
- COCHEESE (NCT03401281)
- Testing
- Coconut oil, Butter, Olive oil
- Where
- United Kingdom
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- University of Reading
Lack of Satiety, Dietary Modification
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
One important factor determining school performance is the consumption of breakfast. While research has shown that older children perform better in school after consuming breakfast, there are little data for preschool-age…
- Conditions
- Lack of Satiety, Dietary Modification, Memory Deficits, Obesity
- Trial name
- NCT02122224
- Testing
- High fiber breakfast, High Protein Breakfast, High Protein/High Fiber Breakfast
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Purdue University
Dietary Modification
Optimizing Meal and Snack Timing to Promote Health
This study will be conducted using standardized techniques to collect blood samples via an acute, randomized, cross-over design.
- Trial name
- S43 (NCT02506218)
- Testing
- 10 + 20 g protein consumption, 30 g protein breakfast, 10 g protein breakfast
- Where
- United States
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Purdue University
Cardiovascular Diseases, Dietary Modification
The Lean Meats Mediterranean Diet Study
The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.
- Trial name
- NCT02573129
- Testing
- Red Meat Restricted, Red Meat Rich
- Where
- United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- Purdue University
Dietary Modification
The Effect of Feeding Infant Formula With Bimuno Galactooligosaccharide (GOS)
This survey is a multicenter, double-blind, randomized, controlled, parallel-designed, prospective trial and is intended to evaluate the Bimuno GOS effects on growth, tolerance, gut health, fecal flora and immune function.
- Trial name
- NCT02796872
- Testing
- GOS, B-GOS 3%, B-GOS 2%
- Volunteers
- 392 people, healthy volunteers welcome
- Sponsor
- Clasado
Obesity, CVD
Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
A randomized clinical trial comparing the effect on weight reduction and cardiometabolic risk factors of intermittent energy restriction and a isocaloric continuous energy restriction in obese subjects.
- Conditions
- Obesity, CVD, Dietary Modification
- Trial name
- NCT02480504
- Testing
- dietary intervention intermittent energy restriction, continuous energy restriction
- Where
- Norway
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- Oslo University Hospital
Dietary Modification
EYTO-kids-Pilot: European Youth Tackling Obesity in Adolescents and Children.
The primary aim is to promote healthy lifestyles among young people, through the design and implementation of health promotion activities carried out by adolescents (12-14 years old) to scholars of primary education (8-10 years…
- Trial name
- EYTO-kids (NCT02702336)
- Testing
- EYTO-kids
- Volunteers
- 810 people, healthy volunteers welcome
- Sponsor
- University Rovira i Virgili
Bone Alteration, Dietary Modification
Efficacy of a Once Daily Calcium and Vitamin D Fortified Food Product to Improve Bone Microarchitecture
The primary objective of this randomized, double-blind, placebo controlled trial is to determine the efficacy of a once per day calcium (1000mg) and vitamin D (1000IU) fortified food product on bone turnover markers, including…
- Trial name
- NCT02375503
- Testing
- Calcium/Vitamin D
- Where
- United States
- Volunteers
- 175 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Dietary Modification
Beef Protein Supplementation in Endurance Athletes
The aim of this project is to investigate the potential benefits of combining a new protein beef hydrolysates extract with a regular endurance training programme on (a) body composition (b) performance (c) muscle structure (d)…
- Trial name
- Beef (NCT02675348)
- Testing
- Dietary Supplement: Beef Protein, Dietary Supplement: whey Protein, Dietary Supplement: CHO
- Where
- United Kingdom
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Greenwich
Dietary Modification
Penn State ProduceRx Feasibility Study
To provide "prescriptions" for weekly Community Supported Agriculture (CSA) boxes of fruits and vegetables to patients, accompanied by nutritional education (e.g.
- Trial name
- NCT02794818
- Testing
- Produce boxes with nutritional education
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Milton S. Hershey Medical Center
Dietary Modification
Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism
Carbohydrate-based products can influence the post-prandial glycemic response differently based on their ability to be digested, absorbed and to affect rises in plasma glucose.
- Trial name
- NCT03024983
- Testing
- Glucose, Semolina soup, Bread
- Where
- Italy
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Parma
Dietary Modification
Assessment of Different Forms of Creatine
The purpose of this study is to examine the pharmacokinetics of creatine nitrate supplementation.
- Trial name
- NB3 (NCT03000582)
- Testing
- Creatine monohydrate, Creatine nitrate-1, Creatine nitrate-2
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Texas A&M University
Dietary Modification
Effects of a Pre-Workout Dietary Supplement on Training Adaptations
The purpose of this study is to examine the effects of a pre-workout dietary supplement during resistance training on training adaptations.
- Trial name
- NB2 (NCT02999581)
- Testing
- C4 Extreme, C4 Extreme (without Advantra Z)
- Volunteers
- 122 people, healthy volunteers welcome
- Sponsor
- Texas A&M University
Cognitive Ability, General, Dietary Modification
The Acute Effects Fortified Nutritional Supplementation on Childhood Cognition
The aim of this study is to investigate the acute effects of ingestion of carbohydrates - with different glycemic profiles - on cognitive function among preadolescent children (i.e., 9-10 years).
- Trial name
- NCT02630667
- Testing
- SLOW Carbohydrate, MEDIUM Carbohydrate, FAST Carbohydrate
- Where
- United States
- Volunteers
- 113 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Dietary Modification
Meat and Whey Protein Supplementation in Endurance Athletes
The aim of this project is to investigate the potential benefits of combining a new protein meat hydrolysates extract with a regular endurance training programme on (a) body composition (b) performance (c) muscle structure (d)…
- Trial name
- NCT02954367
- Testing
- PROTEIN, CARBOHYDRATE
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Universidad Europea de Madrid
Dietary Modification
Assessment of a Pre-Workout Dietary Supplement
The purpose of this study is to examine the acute effects of a pre-workout dietary supplement on energy metabolism, cardiovascular hemodynamics, blood metabolites and mental focus.
- Trial name
- NB1 (NCT02952014)
- Testing
- C4 Extreme, C4 Extreme (without Advantra Z
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Texas A&M University
Dietary Modification, Bread
Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals
Bread is the most common grain product in the world, with consumption surpassing 3 billion individuals per year. Sourdough whole-grain bread is considered a healthy alternative to white, refined-wheat bread.
- Conditions
- Dietary Modification, Bread, Gastrointestinal Microbiome, Hematologic Tests
- Trial name
- NCT02936362
- Testing
- Consumption of sourdough bread, Consumption of white bread
- Where
- 2 sites in Israel
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Tel-Aviv Sourasky Medical Center
Hyperglycemia, Dietary Modification
Measuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties
It is not known whether different lentil varieties have the same efficacy in lowering blood glucose. Similarly, the carbohydrate component of lentils responsible for lowering blood glucose is not known, nor is the bioavailability…
- Trial name
- NCT02909803
- Testing
- Lentil Variety, White Bread
- Where
- Canada
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Guelph Food Research Centre
Dietary Modification
Randomized Controlled Experiment of Dieting in Pairs
This study examined how dieting with a partner affects weight loss, diet adherence, psychological well-being, and cortisol.
- Trial name
- NCT02898844
- Testing
- Mixed Diet Condition, Both Diet Condition
- Volunteers
- 164 people, healthy volunteers welcome
- Sponsor
- A. Janet Tomiyama