Clinical trials: Dietary Modification
Overweight and Obesity
A Theory-based Digital Intervention to Promote Weight Loss and Weight Loss Maintenance
Obesity can severely reduce quality and longevity of life and there is an urgent need to help people lose weight and maintain weight loss long term.
- Trial name
- NCT04291482
- Testing
- Choosing Health Intervention, Choosing Health Control
- Where
- Poland
- Volunteers
- 285 people, healthy volunteers welcome
- Sponsor
- University of Social Sciences and Humanities, Warsaw
Body Weight, Body Image
WFPB Lifestyle and Muscle Mass Preservation
Body fat (BF) and muscle mass showed opposing association with mortality. Whole-food, plant-based (WFPB) lifestyle programs has been on the rise lately especially due to impressive health benefits.
- Conditions
- Body Weight, Body Image, Body Weight Changes, Muscle Loss
- Trial name
- WFPBmuscle (NCT04849689)
- Testing
- Whole-food, plant-based lifestyle
- Where
- Slovenia
- Volunteers
- 217 people, healthy volunteers welcome
- Sponsor
- Barbara Jakše s.p.
Cardiometabolic Health
Effect of Differently Fed Farmed Gilthead Sea Bream Consumption
The trial was a double-blind randomized dietary intervention study with a 1:1 allocation ratio, conducted in accordance with the Declaration of Helsinki.
- Trial name
- NCT05417191
- Testing
- Conventional fish, Enriched fish
- Where
- Greece
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Obesity
Incentivizing Behavior Change Skills to Promote Weight Loss
The purpose of this study is to determine the feasibility of providing incentives to people enrolled in a weight-loss program for dietary self-monitoring and/or interim weight loss.
- Trial name
- NCT02691260
- Testing
- incentives for dietary self-monitoring, incentives for interim weight loss, incentives for both
- Where
- United States
- Volunteers
- 105 people, healthy volunteers welcome
- Sponsor
- Duke University
Dietary Modifications
Absorption and Metabolism of Dietary Phenolics From Raspberries
Red raspberries are a rich source of (poly)phenolic compounds, the main components being anthocyanins and ellagitannins. There is growing evidence linking consumption of these compounds with beneficial effects on human health.
- Trial name
- NCT02520596
- Testing
- Bioavailability of Raspberry polyphenols
- Where
- Italy
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Parma
Obesity, Overweight
Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
Background: Sticking to a diet plan can be difficult, but is important for many different health reasons. Some people seem to have a harder time following and sticking to a diet plan than others.
- Trial name
- NCT01862796
- Testing
- Underfeeding diet, Weight maintaining diet
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Obesity, Type2 Diabetes
The Effect of Nutrient Intake on the Microbiome, Weight, and Glucoregulation (NI-MWG)
The purpose of this study is to investigate a persons dietary intake and its effect on the gut microbiome and the association of those two variables on weight and glucoregulation.
- Trial name
- NI-MWG (NCT03076424)
- Testing
- no intervention used
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- North Dakota State University
Obesity
High Fat - High Protein Diet in the Treatment of Obesity
The purpose of this study is to examine the effects of a low calorie high fat/protein diet on body fat and body composition in overweight and obese subjects.
- Trial name
- NCT00299273
- Testing
- Low calorie high fat/protein diet
- Where
- United States
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Rockefeller University
Diet Modification
Gum Acacia and Blood Glucose
This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.
- Trial name
- NCT03716479
- Testing
- Low Fiber, High Fiber
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Aging, Weight Loss
DiAL Health Research Study
The purpose of this study is to conduct a five-arm pilot and feasibility trial in healthy, young individuals without obesity to evaluate the feasibility and efficacy of dietary intervention approaches to slow mechanisms of aging.
- Conditions
- Aging, Weight Loss, Treatment Adherence
- Trial name
- NCT05549362
- Testing
- Dial Health Research Study
- Where
- 2 sites in United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Obesity
Dietary Intervention Examining Tracking With Mobile Devices
The purpose of the study is to test the effectiveness of two different weight loss interventions. Both of these interventions will provide weight loss information through twice weekly audio podcasts.
- Trial name
- DIETMobile (NCT02632461)
- Testing
- Podcasts, Mobile Diet Application, Bite Counter
- Where
- United States
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- University of South Carolina