Clinical trials: Food, Snack
Obesity, Diabetes
Innovation of Breakfast Cereals and Snacks for Control of Appetite and Post-Prandial Glycemia
The goal of the proposed research is to investigate the effects of novel snack products differing in macronutrient composition, fibre and sugar content on post-prandial glycemia and short-term appetite control in healthy adults.
- Trial name
- NCT02465021
- Testing
- Dietary intervention
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Measure Grams and Kcals of Snack Foods Consumed in Each Condition
The Effect of Watching a Television Show on the Liking of Snack Foods
The purpose of the study is to investigate the effect of watching a television show with healthy food commercials, unhealthy food commercials, or neutral commercials on the consumption of healthy snack foods or unhealthy snack…
- Trial name
- NCT01694043
- Testing
- Healthy Foods, Unhealthy Snack Foods
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Healthy
Pistachio Intake, Satiety and Body Weight Control in Healthy Adult Women
The main goal of the study is to confirm that, due to their rich nutritional content in protein, polyunsaturated fatty acids, vitamins and minerals of interest (calcium and magnesium), the regular consumption of the recommended…
- Trial name
- APIS (NCT03526120)
- Testing
- Pistachio
- Where
- France
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Rene' Yamashiro
Hypercholesterolemia, Hyperlipidemias
Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester
The purpose of the study is to investigate the cholesterol lowering efficacy of a cereal based snack bar with added plant stanol ester when used between meals as part of a habitual diet by subjects with mild to moderate…
- Conditions
- Hypercholesterolemia, Hyperlipidemias, Dyslipidemias
- Trial name
- NCT03284918
- Testing
- Plant stanol ester
- Volunteers
- 71 people, healthy volunteers welcome
- Sponsor
- Raisio Group
Blood Glucose
Monitoring Postprandial Glycemia in Fruit Snacks
The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snack consumption in a healthy population.
- Trial name
- NCT05961475
- Testing
- Fruit snack 1, Fruit Snack 2, Fruit Snack 3
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Ocean Spray Cranberries, Inc.
Normal Weight, Overweight
Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia
An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.
- Conditions
- Normal Weight, Overweight, Normoglycemic
- Trial name
- NCT03223935
- Testing
- Corn nuts, Chickpeas, Yellow peas
- Where
- Canada
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Nutrition Intervention
Effect of Healthy Lunch and Snack Meal on Reaction Time and Well-being of Physicians and Nursing Staff (Go-No-Go)
The aim of this study is to investigate the impact of increased availability of healthy food and drink during working hours on reaction time and well-being in physicians and nursing staff.
- Trial name
- NCT01739569
- Testing
- Dietary treatment
- Where
- Denmark
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Copenhagen University Hospital at Herlev
Muscle Strength
The Acute and Accumulative Effects of Snack Foods on Exercise Recovery
The purpose of the research is two-fold. One goal is to determine if post-exercise almond or cereal bar consumption can promote muscle gain as well as increasing muscular strength throughout an eight-week weight training program.
- Trial name
- NCT06363409
- Testing
- Cereal Bar as a recovery food snack, Almond
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Colonization, Asymptomatic, Probiotic Intervention
Probiotic in Fruit Snack
The aim of this study is to investigate whether a fruit snack containing probiotic ''Lactobacillus rhamnosus'' can survive and establish itself more effectively in the gut when it is protected inside a natural plant-protein…
- Conditions
- Colonization, Asymptomatic, Probiotic Intervention, Gut Microbiota Diversity and Composition, Gut-brain Axis
- Trial name
- Probiotics (NCT07679490)
- Testing
- Microencapsulated Lactobacillus rhamnosus Fruit Snack
- Where
- Ireland
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Food Habits, Food, Snack
Downsizing: Snacking in Preschool Children
The aim of the study is to investigate and compare two strategies of portion control in toddlers aged 24 to 59 months (snack replacement and snack reduction).
- Conditions
- Food Habits, Food, Snack, Acceptance Processes
- Trial name
- NCT03339986
- Testing
- Reduction or Replacement
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Sophie Reale
Obesity, Diabetes
Comparison of Pulse Chips and Commercial Snacks on Food Intake, Appetite and Blood Glucose in Healthy Young Adults
Consumers are often forced to eat fast, convenient foods and snacks ("eat on the go") in order to match the pace of their lifestyles. However, these snack options more often than not offer little health benefit to the consumer.
- Trial name
- NCT03297931
- Testing
- Corn Chips + Onion Dip, Yellow pea chip + hummus, Pinto bean chip + hummus
- Where
- Canada
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Food Preferences, Hunger
The Effect of Food Labelling and Satiety on Individuals Food Choice
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on…
- Trial name
- NCT03537781
- Testing
- Food labelling versus no food labelling
- Where
- United Kingdom
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- St Mary's University College
Diet Quality, Sleep
The Effects of an Evening Snack of Walnuts on Diet and Sleep Quality in Adolescents
The goal of this study is to examine whether an evening snack of 1 oz of walnuts consumed in place of usual evening snacks for 4 weeks has a beneficial effect on diet quality and sleep quality in adolescents age 13-17 years.
- Trial name
- NCT07862556
- Testing
- Walnuts, Control (usual diet)
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Penn State University
Pre Diabetes, Diabetes
Metabolic Response Evaluation of Low-sugar Snack Bars
To determine the post-prandial metabolic response and biomarker response, following the consumption of newly developed low glycaemic index (GI) snack bars.
- Conditions
- Pre Diabetes, Diabetes, Obesity
- Trial name
- NCT04653220
- Testing
- Control 1, Control 2, Standard Crokao
- Where
- Singapore
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Adult Young and Healthy
Effects of Daily Almond Intake as a Preload Before Meals Versus as a Snack Among Korean Adults
The study was conducted to investigate the effects of daily almond intake based on the timing of almond consumption (i.e., almond consumption as a preload or between-meal snack) on body composition, lipid profile, and oxidative…
- Trial name
- NCT03014531
- Testing
- almond, high-carbohydrate control food
- Where
- South Korea
- Volunteers
- 227 people, healthy volunteers welcome
- Sponsor
- ICAN Nutrition Education and Research
Brain Function
Effects of a Breakfast and Snack on Cognitive Function in Preadolescents
This study is designed to test how breakfast affects brain function, memory and learning in healthy children. Hypotheses: Based on the results of our initial study and the relevant literature, it is hypothesized that arousal…
- Trial name
- NCT01592487
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- University of Arkansas
Healthy Subjects, Behavior, Health
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
The population from Mediterranean countries is abandoning the Mediterranean diet (MD) traditional dietary and lifestyle pattern moving to unhealthier habits because of profound cultural and socio-economic driven lifestyle…
- Conditions
- Healthy Subjects, Behavior, Health, Family
- Trial name
- NCT06057324
- Testing
- AI-based Apps, Mediterranean-based diet toolkit and activities, Healthy plant-based snacks
- Where
- Spain
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Fundació Eurecat
Cardiovascular Diseases
Diet Quality, Pecans, and Cardiometabolic Health
A three-period, randomized, crossover controlled feeding trial will be conducted to examine the effect of including 2 oz./day of pecans, as a snack, in a diet representative of average American intake, compared to a diet…
- Trial name
- NCT04487808
- Testing
- Pecan, Average American Diet devoid of nuts
- Volunteers
- healthy volunteers welcome
- Sponsor
- Penn State University
Obesity
Snack Food Reinforcement in Obese and Non-obese Women
Food reinforcement, motivation to obtain food, is associated with energy intake and obesity. Finding ways to decrease the reinforcing value of unhealthy foods may help with adherence to diets and weight loss.
- Trial name
- NCT00837694
- Where
- United States
- Volunteers
- 65 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Study Focus 1:Glycaemic Index, Study Focus 2:Glycaemic Response
Blood Glucose and Insulin Responses to Snack Food Products
The purpose of this study is to assess the effects of added food ingredients, when baked into a snack food product, on glycaemic index of the product and glycaemic and insulinemic responses to the product in healthy adults.
- Conditions
- Study Focus 1:Glycaemic Index, Study Focus 2:Glycaemic Response, Study Focus 3:Insulinemic Response
- Trial name
- NCT01341769
- Testing
- Dietary Intervention
- Where
- United Kingdom
- Volunteers
- healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.