Clinical trials: Food Assistance
Nutrition Poor, Health Behavior
Virtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home
This study evaluates the effect of a fully virtual nutrition technical assistance training program for family child care home providers on the food they serve young children in their care and the food environment in their home.
- Trial name
- NCT04345874
- Testing
- Nutrition technical assistance, Children's environmental health technical assistance
- Where
- United States
- Volunteers
- 69 people, healthy volunteers welcome
- Sponsor
- University of Oklahoma
Nutritional Quality, Food Insecurity
Grocery Assistance Program Study for Families
An experimental trial will be conducted whereby a Supplemental Nutrition Assistance Program (SNAP)-like food benefit program will be implemented in 240 SNAP eligible households.
- Conditions
- Nutritional Quality, Food Insecurity, Food Legislation, Healthy Diet
- Trial name
- NCT03363048
- Testing
- Restricted, Restriction plus Incentive
- Where
- United States
- Volunteers
- 646 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Plant Food Intake
Can Personalised Digital Feedback Help Increase Plant Food Intake?
Inadequate plant food intake is a leading modifiable risk factor for non-communicable disease. However, on average, 88% of individuals do not consume adequate amounts of vegetables.
- Trial name
- D4M (NCT07478068)
- Testing
- Personalised Feedback, Control
- Where
- United Kingdom
- Volunteers
- 315 people, healthy volunteers welcome
- Sponsor
- University of Bath
Developmental Disability, Food Assistance
Integrating WIC With Early Childhood Systems of Developmental Care
This study's goals are to improve connections between Oregon Women, Infants, \& Children (WIC) clinics, primary care providers, and Early Intervention/Early Childhood Special Education programs (EI/ECSE), in order to help…
- Conditions
- Developmental Disability, Food Assistance, Health Care Disparity
- Trial name
- CDC-WIC (NCT04159038)
- Testing
- Intervention Group, Control group
- Where
- 4 sites in United States
- Volunteers
- 46 people
- Sponsor
- Oregon Health and Science University
Child Malnutrition
Effectiveness and Cost-Effectiveness of Four Formulations of Food Supplements for the Prevention of Wasting and Stunting in Burkina Faso
This research will serve as a follow-up on the review of Title II commodities performed by the Food Aid Quality Review at Tufts University in October 2011.
- Trial name
- FAQR-Burkina (NCT02071563)
- Testing
- CSB14, RUSF1, SC+
- Where
- Burkina Faso
- Volunteers
- 6,039 people, healthy volunteers welcome
- Sponsor
- Tufts University
Dietary Intake
Application of the 24-hour Recall Methodology Assisted by Digital Photographs for the Analysis of Dietary Intake
With this project, the investigators expect to standardize a reliable and optimized methodology based on a 24-hour recall tool assisted by digital photographs with a complete output of foods and nutritional information for the…
- Trial name
- IngFood (NCT05610137)
- Where
- Colombia
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Vanessa Corrales Agudelo
Diet
Increasing Affordable Fruits and Vegetables for Families With Food Insecurity
Investigator will test an intervention to increase use of a fruit and vegetable incentive program in South Carolina for families in the Supplemental Nutrition Assistance Program (SNAP) experiencing food insecurity.
- Trial name
- NCT06828445
- Testing
- Veggie Vouchers
- Where
- United States
- Volunteers
- 296 people, healthy volunteers welcome
- Sponsor
- University of South Carolina
Malnutrition
Comparison of an Alternative Therapeutic Food for the International Food Aid Market to a Standard Ready-to-use Therapeutic Food (RUTF) for the Treatment of Severe Acute Malnutrition in Children
In this clinical non-inferiority trial, two foods will be compared for the treatment of SAM, testing the hypothesis that the difference in recovery rates and growth between the two test groups will be no greater than 5 percent.
- Trial name
- NCT03407326
- Testing
- Alternative RUTF, Standard RUTF
- Where
- Sierra Leone
- Volunteers
- 1,568 people
- Sponsor
- Washington University School of Medicine
Oral Allergy Syndrome
Can we Help People With the Oral Allergy Syndrome Eat Fresh Fruit?
Birch pollen allergy is increasingly common. It causes asthma and early season hay fever. This is because the body recognises birch pollen and reacts to it, leading to symptoms.
- Trial name
- NCT01431859
- Testing
- Allergovit Birch pollen
- Where
- United Kingdom
- Volunteers
- 40 people
- Sponsor
- Royal Sussex County Hospital
Hiv
Long Term Follow-Up of Food and Cash Assistance for HIV-Positive Men and Women on Antiretroviral Therapy in Tanzania
This protocol is for the long term follow-up study of "Comparing Food and Cash Assistance for HIV-Positive Men and Women on Antiretroviral Therapy (ART) in Tanzania", a 3-arm randomized controlled trial led by Professor Sandra…
- Trial name
- NCT03454373
- Testing
- Incentive for linkage to care
- Where
- 3 sites in Tanzania
- Volunteers
- 800 people
- Sponsor
- University of California, Berkeley
Anemia, Iron-Deficiency, Deficiency, Vitamin A
Newly Formulated, Extruded Fortified-blended Foods for Food Aid: the MFFAPP Tanzania Efficacy Study
Corn-soy vitamin and mineral fortified blended foods (FBFs) are primarily used for food aid, although sorghum and cowpea may be suitable alternative FBF commodities.
- Trial name
- NCT02847962
- Testing
- Corn Soy Blend Plus (CSB+), Corn Soy Blend 14 (CSB14), White Sorghum Cowpea Blend Variety 1
- Volunteers
- 2,179 people
- Sponsor
- Kansas State University
Malnutrition, Undernutrition
Canned Herring for Prevention of Childhood Malnutrition During the Early Rainy Season in Rural Guinea-Bissau
This study will test the effectiveness of a weekly village distribution of canned herring for prevention of malnutrition in children aged 2-5 years old during a food-insecure time of the year in rural villages in Guinea-Bissau.
- Trial name
- NCT02496247
- Testing
- Canned Herring
- Volunteers
- 1,200 people, healthy volunteers welcome
- Sponsor
- Global Food & Nutrition Inc.
Cardiovascular Morbidity, Risk Reduction
Help Everyone Assess Risk Today: LEnten Nutrition Study (HEART-LENS)
The purpose of this study is to evaluate the impact of community health screening, health education and nutritional intervention on risk factors for cardiovascular disease in a predominantly African American population.
- Conditions
- Cardiovascular Morbidity, Risk Reduction, Nutrition Disorders
- Trial name
- NCT05057650
- Testing
- Vegan diet
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Rush University Medical Center
The Well Being of Parents of Children With Food Allergies
Exploring the Effectiveness of Online Self-help for Parents of Children With Food Allergies
This study aims to conduct an initial evaluation of whether online self-help can improve the quality of life of parents of children with food allergies.
- Trial name
- NCT03529747
- Testing
- Online self-help
- Where
- United Kingdom
- Volunteers
- 205 people, healthy volunteers welcome
- Sponsor
- Canterbury Christ Church University
HIV/AIDS
Changing Health Through Food Support (CHEFS) Program
UCSF and Project Open Hand (POH), a community based organization in San Francisco which provides meals and groceries to chronically ill clients in the Bay Area, have partnered to conduct an initial randomized controlled trial…
- Trial name
- CHEFS (NCT03191253)
- Testing
- Medically-appropriate meals and groceries
- Volunteers
- 191 people
- Sponsor
- University of California, San Francisco
Eating Disorders, Anxiety
Non-invasive Cranial Electrical Stimulation for Mealtime Anxiety in Adults With Eating Disorders
The study is to evaluate the feasibility of using a non-invasive brain stimulation device in a sample of inpatients with eating disorders (ED).
- Trial name
- NCT07017322
- Testing
- Alpha-Stim AID
- Where
- United States
- Volunteers
- 30 people
- Sponsor
- Rogers Behavioral Health
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
Stroke, Relatives
Survey of Lifelong Food and Nutrition Assistance (LIFANA) in Stroke Patients and Caregivers
Many elderly suffer from nutritional problems that can cause (or can be caused by) a number of complications such as weakened immune systems and chronic health conditions (diabetes type 2, high blood pressure, cardiovascular…
- Conditions
- Stroke, Relatives, Diet Modification
- Trial name
- NCT03635476
- Testing
- Qualitative interview study
- Where
- Switzerland
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- Cereneo AG
Food Intake
Evaluating the Impact of the Eating Matters Program on the Nutritional Status of Medical Rehab Patients at Joseph Brant Hospital
This research study will determine the impact of the Eating Matters Program on the nutritional status of elderly patients at Joseph Brant Hospital.
- Trial name
- JBH (NCT04445883)
- Testing
- Feeding Assistance
- Where
- Canada
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Joseph Brant Hospital
Food Insecurity
Southern California Nutrition Incentive Program
The specific aims of this proposal are to implement SCNIP in 6 Northgate Gonzalez Markets across San Diego, Orange and LA counties (2 in each county), and determine which level of financial incentive rebate (specifically…
- Trial name
- SCNIP (NCT02976389)
- Testing
- Financial Incentive: High, Financial Incentive: Middle, Financial Incentive: Low
- Where
- United States
- Volunteers
- 3,780 people, healthy volunteers welcome
- Sponsor
- University of California, San Diego