Clinical trials: Food Consumption
NAFLD, MASLD
Determination of Biological Activity of Enriched Serum Following TOTUM-448 Consumption
Dietary intakes of saturated fatty acids remain well above nutritional recommendations for most European countries. This may progressively lead to a pro-inflammatory context and the alteration of lipid metabolism in the liver.
- Conditions
- NAFLD, MASLD, Mild Inflammatory Context
- Trial name
- CnC-TOTUM448 (NCT06047847)
- Testing
- TOTUM-448
- Where
- France
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Valbiotis
Diet, Food and Nutrition
Impacts of Durian Consumption on Human Microbiome and Metabolome in Healthy Staff Volunteers
This clinical study investigates the impacts of daily durian consumption on gut microbiota, gut microbial metabolites, and host metabolome in healthy individuals.
- Trial name
- DURIOME (NCT06194084)
- Testing
- Two-sequence of durian pulp doses (100 g and 200 g)
- Where
- Singapore
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- National Cancer Centre, Singapore
Food Insecurity, Fruit and Vegetable Consumption in Children
Pediatric Food is Medicine Study
The goal of this clinical trial is to learn how to increase the usage and acceptability of Food Is Medicine programs among families with young children experiencing food insecurity who receive Medicaid benefits.
- Conditions
- Food Insecurity, Fruit and Vegetable Consumption in Children, Produce Prescription Program Utilization
- Trial name
- NCT07770490
- Testing
- Delivered Produce Prescription, Delivered Healthy Meal Kit, Standard of Care Mobile Market Voucher
- Where
- United States
- Volunteers
- 225 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Menopause
Effects of Soy Consumption on Symptoms of Menopause
The purpose of this study is to examine the way soy consumption affects menopausal symptoms in middle-aged Japanese women.
- Trial name
- NCT00101699
- Where
- 2 sites in Japan
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- National Center for Complementary and Integrative Health (NCCIH)
Diet
Identification of Objective Metabolomics-based Biomarkers of Yogurt Consumption
Substantial evidence links yogurt consumption to a lower risk of type 2 diabetes (T2D). However, the existing evidence is derived exclusively from prospective cohort studies relying on self-reported dietary questionnaires…
- Trial name
- YOGBIO (NCT07491887)
- Testing
- Yogurt-free diet, Low-yogurt diet, Moderate-yogurt diet
- Where
- Canada
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Laval University
Metabolic Syndrome, Obesity
Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses
It has been shown that person-specific factors, such as the fecal microbiome, influenced postprandial glycemia. The small intestine is the site of nutrient digestion and absorption.
- Conditions
- Metabolic Syndrome, Obesity, Overweight, Microbiota
- Trial name
- GLYSIMI (NCT05120661)
- Testing
- food product
- Where
- Netherlands
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Healthy, Hyperlipidemias
Effect of Goji Berry Consumption on Biochemical Parameters
Goji Berry as a functional food have been shown to reduce risk of hyperlipidemia, type 2 diabetes, etc. However, human studies are limited in this area.
- Trial name
- NCT06190587
- Testing
- Goji Berry
- Where
- Cyprus
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Eastern Mediterranean University
Healthy Japanese
A Verification Study to Evaluate the Safety of Long-term Consumption of the Test Food
This clinical study aims to verify the safety of consumption of plasmalogen-containing food for 12 weeks in healthy Japanese. The study will also exploratory assess blood plasmalogen levels and the effects of…
- Trial name
- NCT06715475
- Testing
- Food containing plasmalogen, Food not containing plasmalogen
- Where
- 2 sites in Japan
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Orthomedico Inc.
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Obesity, Food Craving
The Role of Emotional Arousal in Food Preference and Taste
The purpose of this study is to examine the role of stress in food craving and food consumption in obesity. Using experimentally validated guided imagery procedure, the investigators propose to examine the stress response using…
- Conditions
- Obesity, Food Craving, Food Consumption
- Trial name
- NCT02402088
- Testing
- Stress Imagery, Food Cue Imagery, Neutral-Relaxing
- Where
- United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Yale University
Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption
Fruit and Vegetable Study - Pilot
Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.
- Conditions
- Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption, Fruit and Vegetable Selection in the Lunchroom, Caregiver Nutrition
- Trial name
- FFVP+ Pilot (NCT07727746)
- Testing
- FFVP+, FFVP-only
- Where
- United States
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Obesity
Upgrade the Grains Study: Increasing Whole Grain Consumption in Low-income Children With Obesity
This study will assess the impact of a randomized intervention aimed at increasing consumption of whole grain foods among children from low-income households that participate in the Special Nutrition Assistance Program (SNAP, or…
- Trial name
- NCT02719730
- Testing
- Reimbursement for whole grain purchases
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- UCSF Benioff Children's Hospital Oakland
Immune System and Related Disorders
Study of the Consumption of a Food Supplement in a Group of Healthy People
Bioactive supplements might display relevant therapeutic properties according to validated molecular effects. Herein, the effect of a supplement based on diterpenes from Rosmarinus Officinalis L.
- Trial name
- FORCANCER (NCT03492086)
- Testing
- Dietary supplementation with capsules containing rosemary and alkylglycerol, Dietary supplementation with control capsules
- Where
- Spain
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- IMDEA Food
Osteoporosis
Biological Bone Markers and Hydrolyzed Collagen Supplement in Menopausal Healthy Women
Preliminary scientific studies, in both animals and humans suggest that oral consumption of hydrolyzed collagen acts on the bone remodeling process by stimulating the activity of osteoblasts responsible for bone formation while…
- Trial name
- NCT01293045
- Testing
- hydrolyzed collagen, wheat protein
- Where
- France
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Nealth Sarl
Eating Behavior, Hunger
Effect of Consumption on Cognitive Processes
To get a better understanding of the interaction between metabolism, neural responses, cognitive processes and appetite the investigaters will examine the effect of food consumption on cognitive processes.
- Conditions
- Eating Behavior, Hunger, Inhibition, Functional Magnetic Resonance Imaging
- Trial name
- NCT03472703
- Testing
- Break-Lunch time
- Where
- United Kingdom
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- University of Birmingham
Food Preferences
Improving Protein Intake in Older Adults
To evaluate whether or not high quality protein intake from a mixed meal can be increased by using culinary herbs and spices to increase flavor intensity and food item liking in older adults.
- Trial name
- NCT05175391
- Testing
- Meat based protein with added spice; Plant based protein with added spice
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Denver
Healthy
Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas
The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or…
- Trial name
- NCT06758869
- Testing
- Control, Whole Chickpeas, Puréed Chickpeas
- Where
- United States
- Volunteers
- 204 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Obesity
Specially Designed Eating Plates Effects on Food Intake in Normal Weight and Overweight Children
Previous studies demonstrated that children served themselves more food when using larger plates and bowels. The purpose of this study is to evaluate if self-served portions and caloric intake in normal weight and overweight…
- Trial name
- NCT02166892
- Testing
- Specially designed plates
- Where
- Israel
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Dan Nemet, MD
Dietary Behaviour
Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
This study will assess the effects of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes.
- Trial name
- NCT05672017
- Testing
- Dietary Instructions
- Where
- United Kingdom
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Age ≥ 65 Years, Hospitalisation in the Champmaillot Geriatric Centre
Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre
The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.
- Trial name
- PESALI (NCT03264495)
- Testing
- Weight the food served minus the left-overs
- Where
- France
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Centre Hospitalier Universitaire Dijon