Clinical trials: Food Consumption
Obesity
Upgrade the Grains Study: Increasing Whole Grain Consumption in Low-income Children With Obesity
This study will assess the impact of a randomized intervention aimed at increasing consumption of whole grain foods among children from low-income households that participate in the Special Nutrition Assistance Program (SNAP, or…
- Trial name
- NCT02719730
- Testing
- Reimbursement for whole grain purchases
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- UCSF Benioff Children's Hospital Oakland
Lipid Metabolism Disorders
The Metabolic Effect of Walnuts in Healthy Subjects
The objectives of the proposed study are to assess whether the metabolic effects of walnut consumption depends on which food components the walnuts substitute (i.e.
- Trial name
- WALDI (NCT02329067)
- Testing
- walnuts
- Where
- Germany
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Ludwig-Maximilians - University of Munich
Food Consumption, Perseverance
A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception
This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.
- Trial name
- NCT01758302
- Testing
- Simple physical task, Complex physical task, Cookies
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Eating Behavior, Hunger
Effect of Consumption on Cognitive Processes
To get a better understanding of the interaction between metabolism, neural responses, cognitive processes and appetite the investigaters will examine the effect of food consumption on cognitive processes.
- Conditions
- Eating Behavior, Hunger, Inhibition, Functional Magnetic Resonance Imaging
- Trial name
- NCT03472703
- Testing
- Break-Lunch time
- Where
- United Kingdom
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- University of Birmingham
Growth & Development, Obesity
Effects of Infant Egg Consumption on Child Health and Cognition Development
The objective of this study is to examine how infant egg consumption (age of introduction and frequency of intake) influences physical growth, obesity, cardio-metabolic health, risk of food allergy, and cognition development in…
- Conditions
- Growth & Development, Obesity, Cardiovascular Risk Factor, Metabolic Syndrome
- Trial name
- NCT04345185
- Testing
- Infant egg consumption (i.e., age of introduction and frequency of intake)
- Where
- United States
- Volunteers
- 5,374 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
DIABETES Mellitus Type 2 Not Well Controlled
Effect of Flaxseed as a Treatment for Adults With Type 2 Diabetes Mellitus in Mexico
Type 2 Diabetes Mellitus represents one of the most important health emergencies of this century Although it is known that insulin resistance is reversible and that type 2 diabetes mellitus is controllable with a change towards a…
- Trial name
- NCT06683235
- Testing
- flaxseed
- Where
- Mexico
- Volunteers
- 160 people
- Sponsor
- Universidad Autónoma Benito Juárez de Oaxaca
Heart Failure
Acute Effects of Beet Juice Consumption on Exercise Capacity in Heart Failure
The purpose of this project will be to determine whether consumption of beet juice concentrate prior to exercise may acutely improve exercise tolerance in patients with heart failure.
- Trial name
- NCT01946542
- Testing
- beet juice concentrate
- Where
- United States
- Volunteers
- 2 people
- Sponsor
- Jason Allen, Ph.D.
Postprandial Glucose, Platelet Activation
Cimarrón Bean Extrudate Solution on Platelet Function and Biochemical Parameters
This non-randomized acute clinical trial evaluates the effect of consuming a water-based solution of Cimarrón bean extrudate on platelet function and postprandial glycemia in adults.
- Trial name
- CBE-SP (NCT07043829)
- Testing
- SPVCE (Solution Phaseolus vulgaris L. var. Cimarrón Extrudate in Water)
- Where
- Chile
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Talca
Calorie Consumption
Clinical Trial of Menu Labeling
The current study sought to examine the effect of menu labeling on food ordering and food consumption, including the effect of displaying calories along with other nutrients, such as sodium, fat, and sugar, as well as in…
- Trial name
- NCT01948752
- Testing
- Nutrition information on menus
- Where
- Canada
- Volunteers
- 661 people, healthy volunteers welcome
- Sponsor
- University of Waterloo
Healthy
Sucralose Effects on Glucose Metabolism and Gut Microbiota
Hypothesis: 1. Long-term consumption of sucralose may effect glucose metabolism, incretin hormone secretion and gut microbiota in healthy adults. 2. Long-term consumption of sucralose may alter food behaviour in healthy adults.
- Trial name
- NCT02650947
- Testing
- Sucralose
- Where
- Thailand
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Ramathibodi Hospital
Hispanic Americans, Chronic Disease Prevention
Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people living in rural areas.
- Conditions
- Hispanic Americans, Chronic Disease Prevention, Cancer Prevention, Fruit and Vegetable Consumption
- Trial name
- NCT07490652
- Testing
- The Value of Our Health
- Where
- 2 sites in United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- University of Washington
IBD, Crohn Disease (CD)
Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs).
- Conditions
- IBD, Crohn Disease (CD), Ulcerative Colitis (UC), Inflammatory Bowel Disease (IBD)
- Trial name
- NCT07224113
- Testing
- Handout-Only Intervention, Handout + Video Intervention
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Connecticut Children's Medical Center
Anemia
Regular Consumption of Leafy Vegetable Sauces and Micro-nutrient Status of Young Children in Burkina Faso
A food-to-food fortification strategy has been designed based on traditional foods of Burkina Faso to fight against micronutrient deficiencies in young children.
- Trial name
- Instapa-WP4 (NCT01724073)
- Testing
- Leafy vegetable-fish sauce, Leafy vegetable-fish/liver sauce, Misola
- Where
- Burkina Faso
- Sponsor
- Institut de Recherche pour le Developpement
Implant
Effect of Fermented Products and Probiotics on the Condition of the Implant
126 individuals with peri-implant disease and health, aged between 18-70 years, who applied to Bolu University Faculty of Dentistry Periodontology Clinic, participated in the study.The inclusion criteria for patient participation…
- Trial name
- EFFPCFPDH (NCT05921357)
- Testing
- Questionnaire
- Where
- Turkey (Türkiye)
- Volunteers
- 126 people
- Sponsor
- Tuğba ŞAHİN
Water Consumption, Drinking Behavior
Effects of a School-based Intervention to Increase the Water Consumption in Elementary School Children
The purpose of this controlled intervention study is to evaluate the effectiveness of a school-based intervention aiming at increasing the water consumption in elementary school children.
- Trial name
- H2NOE (NCT03852173)
- Testing
- Wasserschulen
- Where
- Austria
- Volunteers
- 1,485 people, healthy volunteers welcome
- Sponsor
- Danube University Krems
Effect of Food
Nutrient and Hormonal Profile and Muscle Protein Synthesis Response to Consuming Chicken
The study aims to evaluate if there is a difference between eating conventionally raised or organic chicken. The investigators will measure and compare the nutrient and hormone levels in the participant's blood and the muscle…
- Trial name
- NCT06489886
- Testing
- Conventional Chicken, Regenerative Chicken
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Sensitivity
Creation and Characterization of Two Groups of Subjects to Evaluate Sensitivity
There are few data on elderly people concerning mechanisms involved in the in vivo release and perception of aromatic compounds. Any knowledge on this point would be of great interest to the scientific community.
- Trial name
- ALIMASSENS (NCT02825407)
- Testing
- Oral physiology
- Where
- France
- Volunteers
- 260 people
- Sponsor
- Centre Hospitalier Universitaire Dijon
Anemia, Iron Deficiency
Effect of Timing of Micronutrient Powder Consumption on Iron Absorption in Infants
Infants and young children in sub-Saharan Africa have high rates of iron deficiency anemia (IDA), which adversely affects their growth and cognitive development.
- Trial name
- NCT02989311
- Testing
- Fortified maize porridge (MNP and Iron), Fortified Maize porridge (MNP + Iron + GOS)
- Where
- Kenya
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- Swiss Federal Institute of Technology
Insulin Sensitivity, 24-hour Glucose Control
Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis
Advancing age is associated with gut dysbiosis, low-grade chronic inflammation, progressive insulin resistance, and increased risk of type 2 diabetes (T2D).
- Trial name
- NCT05358171
- Testing
- HIgh UPF controlled diet, No UPF controlled diet
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Virginia Polytechnic Institute and State University