Clinical trials: Food Habits
Diet Habit
Biomarkers of Food Intake Using a Cross-over Feeding Study
Assessment of dietary intake is key for understanding the links between diet and health. Here, researchers will study molecules in urine samples to give them an insight into what people have eaten.
- Trial name
- NCT03855098
- Testing
- Biomarkers of Fruit and Vegetable Intake
- Where
- Ireland
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Addictive Behavior, Food Preferences
Food Choices in Healthy Weight Women
This study will examine differences in habituation to foods high in sugar and fat content versus those that are not, in normal weight women.
- Conditions
- Addictive Behavior, Food Preferences, Food Habits, Healthy
- Trial name
- NCT02481362
- Testing
- CAKE, APRICOTS
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Dietary Habits
Feasibility of Strategies to Increase SNAP Fruit and Vegetable Incentive Program Use for Families With Food Insecurity
The Veggie Vouchers pilot intervention aimed to increase awareness and utilization of an existing SNAP F\&V incentive program in South Carolina for families with food insecurity.
- Trial name
- NCT06593028
- Testing
- Veggie Vouchers pilot
- Where
- United States
- Volunteers
- 91 people, healthy volunteers welcome
- Sponsor
- University of South Carolina
Diet, Healthy, Diet Habit
The UnProcessed Pantry Project (UP3)
There is a need to develop evidence-based interventions that rural food pantries can use to limit the distribution and intake of ultra-processed foods and promote the distribution and intake of minimally processed foods in the…
- Conditions
- Diet, Healthy, Diet Habit, Disease, Chronic, Health Behavior
- Trial name
- UP3 (NCT04241133)
- Testing
- The UnProcessed Pantry Project (UP3)
- Where
- United States
- Volunteers
- 78 people, healthy volunteers welcome
- Sponsor
- Montana State University
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Parental Feeding Practices and Children's Healthy Diet
The SmartFeeding4Kids: Study of a New Web-based Food Parenting Intervention
This research aims to develop and study the efficacy of a web-based brief intervention, Smart Feeding4Kids, to promote healthy dietary patterns in young children (2 to 6 years old) through changes in parents' feeding practices.
- Trial name
- SF4K (NCT04591496)
- Testing
- Behavioral change intervention;, Health Education
- Where
- Portugal
- Volunteers
- 260 people, healthy volunteers welcome
- Sponsor
- University of Lisbon
Sleep, Food Habits
Sleep Duration and Quality in Children
Obesity in children is a priority of public health initiatives, and reliable obesity prevalence and severity assessments are needed for policy decisions and study directions.
- Conditions
- Sleep, Food Habits, Lifestyle Factors
- Trial name
- Sleep-FAST (NCT05652829)
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Memorial University of Newfoundland
Dietary Habits
Impact of Sugar-Sweetened Beverage Health Warnings
Consumption of sugar-sweetened beverages (SSBs) like sodas, sports drinks, and fruit drinks remains a pressing public health concern in the United States.
- Trial name
- NCT03511937
- Testing
- Sugar-Sweetened Beverage Health Warning Label, Neutral Label
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- University of North Carolina, Chapel Hill
Dietary Habits, Health Knowledge, Attitudes, Practice
An Environmental Intervention to Encourage Healthy Food Choices
The primary objective of this study is to test effectiveness of an environmental intervention designed to encourage healthy food intake during meals.
- Trial name
- NCT01921153
- Testing
- Healthy meal plates and trays
- Where
- United States
- Volunteers
- 39 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Social Isolation, Meals
Evaluating the RelAte Mealtime Program as an Intervention to Treat Social Isolation and Improve Cooking Behaviour Among Older Adults Living Alone
The purpose of this study is to evaluate the impact of a psychosocial and nutritional intervention, entitled "RelAte", on cooking and mealtime behaviours of older adults who are living alone and at risk of social isolation.
- Trial name
- RelAte (NCT02007551)
- Testing
- Mealtime Intervention
- Where
- Ireland
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Dublin, Trinity College
Maternal Behavior, Body Weight
Maternal and Infant Growth Study
Rapid growth early in infancy is a risk factor for obesity and cardiovascular disease later in the lifespan. Evidence is limited, but both pre- and postnatal factors are associated with early rapid growth, and include high…
- Conditions
- Maternal Behavior, Body Weight, Infant Behavior
- Trial name
- RIF (NCT02893319)
- Testing
- Feeding and growth differences, 5oz vs 8oz bottle
- Volunteers
- 115 people, healthy volunteers welcome
- Sponsor
- Leann Birch
Children
Children's Familiarity With Snack Foods Changes Expectations About Fullness
The purpose of this study was to measure and quantify children's beliefs about the satiating properties (i.e. expected satiation)of snack foods.
- Trial name
- NCT01403753
- Where
- United Kingdom
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Bristol
Nutrition, Healthy, Diet Habit
Discovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
To determine diet-health associations, researchers rely on information obtained from dietary instruments, such as the 24-hour recall (R24H), food frequency questionnaires (FFQ) and food diaries, in clinical studies.
- Conditions
- Nutrition, Healthy, Diet Habit, Diet, Healthy, Dietary Exposure
- Trial name
- BIAMEX (NCT06449170)
- Testing
- Mango Ataulfo, Avocado Hass, Nopal
- Where
- Mexico
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Physical Activity, Strength
Calisthenics-Based Intervention in Adolescents: Effects on Strength, Body Composition, Eating Habits, and Self-Concept
This study evaluates the effectiveness of a school-based calisthenics intervention in promoting physical activity and improving health-related outcomes in adolescents.
- Conditions
- Physical Activity, Strength, Body Composition, Self Concept
- Trial name
- CALI-TEENS (NCT07584551)
- Testing
- Calisthenics, Physical Activity School Education Program
- Where
- Colombia
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Universitat de Lleida
Eating Behavior, COVID-19
Dietary and Lifestyle Habits During the Pandemic of COVID-19 in Greece
The aim of this study was to examine potential changes in children' and adolescents' dietary and lifestyle (physical activity, sedentary behaviour and sleep) habits during the quarantine that was implemented in Greece due to…
- Trial name
- COV-EAT (NCT04437121)
- Testing
- Online Survey about Dietary and Lifestyle Habits
- Where
- Greece
- Volunteers
- 397 people, healthy volunteers welcome
- Sponsor
- University of Thessaly
Blood Sugar; High, Blood Pressure
Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures
The average adult in the US consumes over 1/3 of a cup of sugar each day, or nearly 300 calories worth, with the primary sources being from beverages, desserts and sweet snacks, candy, additions to beverages, and foods such as…
- Conditions
- Blood Sugar; High, Blood Pressure, Dietary Habits
- Trial name
- NCT05658757
- Testing
- Regular sweetened commercial foods, Allulose sweetened commercial foods, Whole and minimally processed and sweetened foods
- Where
- United States
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- University of California, Irvine
Physical Inactivity, Eating Disorders
Adapting Food Culture to the Mediterranean Pattern for International Students in Italy
The goal of this clinical trial is to describe the adherence to the Mediterranean diet, the nutritional status, the level of physical activity, and possible eating disorders in international students attending the University of…
- Conditions
- Physical Inactivity, Eating Disorders, Eating Habit, Diet, Healthy
- Trial name
- MeditEat (NCT06474936)
- Testing
- Food education
- Where
- 2 sites in Italy
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Overweight
Time to Eat Study - Pilot
The goals of this pilot study is to evaluate the safety and feasibility of time restricted feeding in an older adult population.
- Trial name
- NCT03590847
- Testing
- Intermittent Fasting
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Florida
Cardiometabolic Syndrome, Type 2 Diabetes
Circadian Intervention to Improve Cardiometabolic Health
The overall goal is to examine the efficacy of a circadian intervention in people with overweight and obesity and habitual short sleep duration (HSSD).
- Conditions
- Cardiometabolic Syndrome, Type 2 Diabetes, Sleep, Time Restricted Feeding
- Trial name
- TOCS (NCT05943626)
- Testing
- Circadian Intervention
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Utah
Development
Sensitive Periods in Human Flavor Learning
The goals of the proposed research are to specify the timing and consequences of the sensitive period for flavor learning in infants who are being breastfed or formula fed.
- Trial name
- NCT01667549
- Testing
- Timing of Diet and Flavor Experience
- Where
- United States
- Volunteers
- 97 people, healthy volunteers welcome
- Sponsor
- Monell Chemical Senses Center