Clinical trials: Food Habits
Food Preferences, Food Habits
Implementation of Innovative Food Prescription Programs in Older Adults
In the USA, about 10% of grown-ups have a hard time finding healthy food, like fruits and vegetables. It's even harder for older grown-ups who might be sick and find it tricky to move around, which makes it tough to get healthy…
- Trial name
- NCT06324630
- Testing
- Produce Prescription Delivery, Healthy Meal Kit Delivery, Produce Prescription Mobile Market
- Where
- United States
- Volunteers
- 168 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Obesity, Food Habits
Assessment of an School-based Intervention in Eating Habits and Physical Activity in Schoolchildren: the AVall Study
The objective of the study is to evaluate the efficacy of an intervention on food habits and physical activity in school-age children.
- Conditions
- Obesity, Food Habits, Physical Activity
- Trial name
- AVALL (NCT01156805)
- Testing
- Educational program
- Volunteers
- 509 people
- Sponsor
- Hospital de Granollers
Eating Behavior, Eating Habit
Young Adult Eating Habits
Most individuals with obesity become so before age 35 and adolescent's unhealthy dietary patterns, specifically high intake of ultra-processed foods and poor overall diet quality, may contribute to energy overconsumption and…
- Trial name
- YAEH (NCT05550818)
- Testing
- High Ultra Processed Food Diet, No Ultra Processed Food Diet
- Where
- 2 sites in United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Virginia Polytechnic Institute and State University
Dietary Habits
Impact of Warnings on Sugar-Sweetened Beverages
The purpose of this randomized controlled trial is to determine whether pictorial warnings on sugar-sweetened beverages are more effective than neutral labels at reducing parents' purchases of sugar-sweetened beverages for their…
- Trial name
- NCT04223687
- Testing
- Sugar-Sweetened Beverage Warning Label, Neutral label
- Where
- United States
- Volunteers
- 326 people, healthy volunteers welcome
- Sponsor
- University of North Carolina, Chapel Hill
Food Habits, Food Selection
University at Buffalo Campus Veggie Van Mobile Market
The goal of this observational study is to develop an adaptable mobile produce market model to be used on college campuses to increase college students' access to fresh fruits and vegetables.
- Trial name
- NCT06681909
- Testing
- UB Campus Veggie Van
- Where
- United States
- Volunteers
- 125 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Dietary Habits, Adiposity
Study of Household Purchasing Patterns, Eating and Recreation
This project examines behavioral and household characteristics associated with food purchasing patterns.
- Conditions
- Dietary Habits, Adiposity, Blood Pressure
- Trial name
- SHoPPER (NCT02073643)
- Where
- United States
- Volunteers
- 204 people, healthy volunteers welcome
- Sponsor
- Rush University Medical Center
Development
Sensitive Periods in Human Flavor Learning
The goals of the proposed research are to specify the timing and consequences of the sensitive period for flavor learning in infants who are being breastfed or formula fed.
- Trial name
- NCT01667549
- Testing
- Timing of Diet and Flavor Experience
- Where
- United States
- Volunteers
- 97 people, healthy volunteers welcome
- Sponsor
- Monell Chemical Senses Center
Healthy Diet, Stress
Happy Family, Healthy Kids Program
Happy Family, Healthy Kids program, funded by the Michigan Health Endowment Fund, is a 14-week healthy eating program aimed to foster "Happy Family \& Healthy Kids." The program will target parental emotional eating through a…
- Conditions
- Healthy Diet, Stress, Pediatric Obesity, Intergenerational Relations
- Trial name
- NCT04183179
- Testing
- Happy Family, Healthy Kids Program
- Where
- United States
- Volunteers
- 214 people, healthy volunteers welcome
- Sponsor
- Michigan State University
Nutrition, Food Selection
Front-of-Package Nutrition Labels
The goal of this study is to determine whether certain front-of-package food labeling systems improve the healthfulness of consumers' grocery selections.
- Conditions
- Nutrition, Food Selection, Food Preferences, Dietary Habits
- Trial name
- NCT06516627
- Testing
- Positive Labels, Spectrum Labels, FDA High In Labels
- Where
- United States
- Volunteers
- 6,002 people, healthy volunteers welcome
- Sponsor
- Harvard Pilgrim Health Care
Food Selection, Nutrition
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
The study aims to determine whether viewing health or climate labels (or both) and receiving recommendations for healthier or more climate-friendly swaps (or both) in an online grocery store environment improves the healthfulness…
- Conditions
- Food Selection, Nutrition, Food Preferences, Dietary Habits
- Trial name
- NCT06648226
- Testing
- Health swaps, Climate swaps, Combined health and climate swaps
- Where
- United States
- Volunteers
- 1,201 people, healthy volunteers welcome
- Sponsor
- Stanford University
Dietary Habits
Impact of Sugar-Sweetened Beverage Health Warnings
Consumption of sugar-sweetened beverages (SSBs) like sodas, sports drinks, and fruit drinks remains a pressing public health concern in the United States.
- Trial name
- NCT03511937
- Testing
- Sugar-Sweetened Beverage Health Warning Label, Neutral Label
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- University of North Carolina, Chapel Hill
Weight, Body, Diet Habit
Healthy Start to Feeding Intervention
The current study will test the impact of a 3-session obesity prevention program targeting healthy introduction of solid foods in infancy on growth trajectories, appetite regulation, and diet.
- Trial name
- NCT03597061
- Testing
- Healthy Start to Feeding
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- University of Cincinnati
Overweight
Time to Eat Study - Pilot
The goals of this pilot study is to evaluate the safety and feasibility of time restricted feeding in an older adult population.
- Trial name
- NCT03590847
- Testing
- Intermittent Fasting
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Florida
Autism Spectrum Disorder
An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
There is an unmet need for nutrition interventions that address both autism spectrum disorder (ASD) specific feeding challenges and unbalanced eating habits among children with ASD to prevent future chronic health conditions.
- Trial name
- NCT05194345
- Testing
- Autism Eats nutrition intervention, We Can! enhanced usual care
- Where
- United States
- Volunteers
- 132 people
- Sponsor
- University of South Florida
Eating Behaviour
Changing Habits and Lifestyles in Older Individuals
This is an intervention study, aiming to increase protein intake, by increasing egg consumption in community dwelling older adults aged 55 years and over, by providing recipes to increase flavour and variety in egg dishes.
- Trial name
- NCT02777918
- Testing
- Recipe provision
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Childhood Obesity, Overweight and Obesity
Childhood Obesity - Prevention of Diabetes Through Changed Eating Patterns
The main purpose of the present study is to perform a 10 weeks dietary intervention study with a follow-up for 52 weeks in children from 7-14 years of age with overweight or obesity.
- Conditions
- Childhood Obesity, Overweight and Obesity, Adolescent Obesity, Adolescent Overweight
- Trial name
- COPE (NCT04522921)
- Testing
- Diet with a higher amount of protein (25E% per day), Increased follow-up contact after the 10-week intervention, Diet with a lower amount of protein (15E% per day)
- Where
- 2 sites in Denmark
- Volunteers
- 211 people, healthy volunteers welcome
- Sponsor
- University of Aarhus
Food Habits
Evaluating Household Food Behavior With a Smartphone App
The purpose of this study is to test the use of a smartphone app as a way to measure food waste. Investigators propose to improve the accuracy and convenience of household food waste measurement so that consumer food waste…
- Trial name
- FoodImage (NCT03309306)
- Testing
- Natural Environment/Stress Management, Natural Environment/Reduce Food Waste
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Diet Habit
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
The specific aims of this proposal are to 1) develop the components of a behavioral economics strategy (i.e., healthy bundle defaults) to influence diet behaviors; 2) characterize the online grocery shopping behaviors and…
- Trial name
- NCT04766034
- Testing
- Simulated Grocery Shopping Exercise
- Where
- United States
- Volunteers
- 7,710 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Diet, Healthy, Diet Habit
The UnProcessed Pantry Project (UP3)
There is a need to develop evidence-based interventions that rural food pantries can use to limit the distribution and intake of ultra-processed foods and promote the distribution and intake of minimally processed foods in the…
- Conditions
- Diet, Healthy, Diet Habit, Disease, Chronic, Health Behavior
- Trial name
- UP3 (NCT04241133)
- Testing
- The UnProcessed Pantry Project (UP3)
- Where
- United States
- Volunteers
- 78 people, healthy volunteers welcome
- Sponsor
- Montana State University
Food Habits
Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Intervention
The objective of the study was to demonstrate the efficacy of a nutritional intervention based on the Social Cognitive Theory and the Transtheoric Model in the favorable modification of eating habits in adolescents of secondary…
- Trial name
- NCT03206476
- Testing
- Nutritional intervention based on the SCT and the TM, Nutritional information
- Where
- Mexico
- Volunteers
- 107 people, healthy volunteers welcome
- Sponsor
- Gabriela Macedo Ojeda