Clinical trials: Food Intake
Anorexia Nervosa, Metabolic Syndrome
Does Metabolic Syndrome Exist in Anorexia Nervosa?
The purpose of this study is to examine whether body fat distribution changes that occur with weight gain in women recovering from anorexia nervosa are transient or persistent, and if they are associated with other features of…
- Trial name
- NCT00271921
- Testing
- Calorie controlled diet
- Where
- 2 sites in United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Anorexia Nervosa
PET Imaging Study of Recovered Anorexics
Several studies in the past suggest that individuals who have or had anorexia nervosa may have alterations in brain serotonin. Serotonin seems to play an important role in regulating anxiety, mood, and other symptoms found in…
- Trial name
- NCT00603018
- Testing
- Fluoxetine
- Where
- United States
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- University of Pittsburgh
Body Weight, Body Weight Changes
Online Family Dyadic Skills Training for Black Adults in Behavioral Weight Loss Program
The purpose of this research study is to test the feasibility and acceptability of an interactive counselor -led online family skills training as part of a behavioral weight loss program for Black Adults.
- Conditions
- Body Weight, Body Weight Changes, Obesity, Overweight and Obesity
- Trial name
- TEAM+ (NCT05981508)
- Testing
- Together, Eating and Activity, Matter Plus (TEAM+) Online, Together, Eating and Activity, Matter Plus (TEAM+) In-Person
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- University of North Carolina, Chapel Hill
Orthorexia Nervosa
Effects of tDCS on Cognitive Flexibility and EEG Oscillations in Orthorexia Nervosa
Orthorexia Nervosa (ON); is a condition characterized by individuals being overly focused on healthy eating habits, constantly checking and classifying the foods they will consume.
- Trial name
- NCT07141979
- Testing
- Active tDCS
- Where
- Turkey (Türkiye)
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Istanbul Medipol University Hospital
Metabolic Health, Gut Hormones
Breaking Sitting and Metabolic Health in Sedentary Lean Adults
The purpose of this project is to investigate the effects of breaking up prolonged sitting on postprandial metabolic responses, gut hormones secretion and energy balance in sedentary lean adults.
- Conditions
- Metabolic Health, Gut Hormones, Energy Balance
- Trial name
- NCT05306613
- Testing
- Prolonged sitting, Breaking sitting
- Where
- Taiwan
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Obesity
The Effect of Fatty Acid Composition on Energy Intake and Satiety
The objective of the study is to investigate the effect of fatty acid composition of a fat supplement: 1. acutely (after single intake) on subjective and objective measurements of hunger, satiety and wellness, on energy intake…
- Trial name
- NCT00242021
- Testing
- Fatty acid composition of a margarine (spread)
- Where
- Netherlands
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- TNO
Eating Disorder, University Students
Social Media and Eating Disorder Fear
The goal of this observational study is to learn about the relationship between social media use and fear of eating disorders in university students.
- Conditions
- Eating Disorder, University Students, Social Media, Eating Behavior
- Trial name
- NCT06639048
- Testing
- Questionnaire
- Where
- Turkey (Türkiye)
- Volunteers
- 799 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Overweight
Impact of Eating Beans on Metabolism
The purpose of this research is to test how eating a meal containing beans impacts how participants' bodies use food for energy.
- Trial name
- NCT06123208
- Testing
- Whole cooked pinto bean, Pinto bean flour, Control
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Food Preferences
Improving Protein Intake in Older Adults
To evaluate whether or not high quality protein intake from a mixed meal can be increased by using culinary herbs and spices to increase flavor intensity and food item liking in older adults.
- Trial name
- NCT05175391
- Testing
- Meat based protein with added spice; Plant based protein with added spice
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Denver
Obesity, Binge Eating Disorder
Binge Eating Self-help Treatment for University Students
BEST4US compares the effectiveness of two forms of self-help interventions that target college students, ages 18 years to 22 years, who report binge eating.
- Trial name
- BEST4US (NCT01888406)
- Testing
- Guided Self-Help, Pure Self-Help
- Where
- 2 sites in United States
- Volunteers
- 130 people, healthy volunteers welcome
- Sponsor
- Francine Rosselli
Depression, Body Dissatisfaction
Comparison of Body Dissatisfaction Among Islamic Veil Practicing (IVP), Non-Complete IVP, and Inconsiderate to IVP Women
The aim of this research is to examine the social, psychological and Islamic veil practicing (IVP), non-complete IVP and Inconsiderate to IVP correlates of body mass index (BMI) status in a women population.
- Conditions
- Depression, Body Dissatisfaction, Obesity, Eating Disorders
- Trial name
- NCT00417547
- Where
- Iran
- Volunteers
- 3,000 people, healthy volunteers welcome
- Sponsor
- Shahid Beheshti University of Medical Sciences
Cardiovascular Diseases
Designing Food Voucher Programs to Reduce Disparities in Healthy Diets
Improving diets through increased food and vegetable (F\&V) consumption significantly reduces the risk of cardiovascular disease (CVD).
- Trial name
- CHIVES (NCT02843178)
- Testing
- Vouchers
- Where
- United States
- Volunteers
- 359 people, healthy volunteers welcome
- Sponsor
- Stanford University
Diabetes
Clinical Trial for Liquid Food (Inslow)
A carbohydrate adjusted liquid formula (Inslow) using palatinose as the major carbohydrate (>50%) was devised. Consumption Inslow for a long term (3-5 months) is reported to improve glycemic control by reducing the postprandial…
- Trial name
- NCT02641743
- Testing
- Inslow, standard balanced formula
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Shanghai Meiji Health Science and Technology Co., Ltd.
Anorexia Nervosa, Compulsive Behavior
Glutathione Levels and Compulsivity
The investigators will examine whether compulsivity in those who score above-average (but below clinical cut-off) on an eating disorder questionnaire can be altered by 9 days of N-acetyl cysteine (NAC).
- Trial name
- NCT02794389
- Testing
- N-acetyl cysteine
- Where
- United Kingdom
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- University of Oxford
Obesity, Overweight
The Effect of Eating Pulses for 8 Weeks on Satiety and Metabolic Syndrome Risk Factors in Overweight Individuals
In 2004, almost 60% of adult Canadians were overweight or obese. This is a serious health concern due to the burden of common health risks associated with being overweight and obese, including increased blood sugar, blood lipids…
- Trial name
- NCT00604448
- Testing
- Dietary advise, Diet enriched with a meal containing pulses
- Where
- Canada
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Plant Food Intake
Can Personalised Digital Feedback Help Increase Plant Food Intake?
Inadequate plant food intake is a leading modifiable risk factor for non-communicable disease. However, on average, 88% of individuals do not consume adequate amounts of vegetables.
- Trial name
- D4M (NCT07478068)
- Testing
- Personalised Feedback, Control
- Where
- United Kingdom
- Volunteers
- 315 people, healthy volunteers welcome
- Sponsor
- University of Bath
Diet
Identification of Objective Metabolomics-based Biomarkers of Yogurt Consumption
Substantial evidence links yogurt consumption to a lower risk of type 2 diabetes (T2D). However, the existing evidence is derived exclusively from prospective cohort studies relying on self-reported dietary questionnaires…
- Trial name
- YOGBIO (NCT07491887)
- Testing
- Yogurt-free diet, Low-yogurt diet, Moderate-yogurt diet
- Where
- Canada
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Laval University
Eating Behavior, Habits
Influence of Priming on Goal-directed and Cue-dependent Behavior
The current proposal aims to investigate implicit and explicit priming paradigms for changing cue-dependent and goal-directed nutritional behavior.
- Trial name
- NCT03255304
- Testing
- health mindest, palatability mindset
- Where
- Germany
- Volunteers
- 222 people, healthy volunteers welcome
- Sponsor
- University Hospital Tuebingen
Sensory
Impact of Crisp Hardness and Thickness on Eating Behaviour
To analyse texturally altered crisp products that exhibit variations in hardness and thickness. The aim is to generate knowledge on how these properties influence eating behaviour (number of chews, rate of consumption, etc.)…
- Trial name
- NCT07592949
- Testing
- Snack food
- Where
- United Kingdom
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Obesity, Colorectal Cancer
Time-Restricted Eating and Mindfulness-Based Stress Reduction to Reduce the Risk of Early-Onset Colorectal Cancer
The goal of this clinical trial is to evaluate the feasibility of remote time-restricted eating (TRE) and mindfulness-based stress reduction (MBSR) interventions and the preliminary effect on EOCRC-related markers.
- Conditions
- Obesity, Colorectal Cancer, Microbial Colonization, Time Restricted Feeding
- Trial name
- MBSR&TRE (NCT06022887)
- Testing
- TRE, MBSR
- Where
- United States
- Volunteers
- 43 people, healthy volunteers welcome
- Sponsor
- Lisa Tussing-Humphreys