Clinical trials: Food Literacy
Lifestyle Risk Reduction, Health Behavior
Food Literacy Intervention - is a "Train the Trainer" Approach Feasible and Effective?
Food literacy (FL) is the capability to make healthy food choices in different contexts, settings and situations. Although eating habits are shaped by different circumstances and skills, most nutrition programs focus on nutrition…
- Conditions
- Lifestyle Risk Reduction, Health Behavior, Food Habits
- Trial name
- NCT06258733
- Testing
- Lay-led FL workshops, Expert-led workshops
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Hadassah Medical Organization
Health Literacy, Food Literacy
From Health Information to Health Decisions Integrating Mindfulness Into Digital Learning and Daily Life
This research project aims to explore how combining e-health literacy with mindfulness practices can help university students navigate the complex landscape of e-health information and make more informed, healthier choices.
- Conditions
- Health Literacy, Food Literacy, Media Literacy, E-health Literacy
- Trial name
- NCT07157566
- Testing
- Mindfulness, e-Health Literacy
- Where
- 2 sites in Macau
- Volunteers
- 268 people, healthy volunteers welcome
- Sponsor
- University of Macau
Food Literacy; Adolescent Health; Cross-age Teaching; Nutrition Education; Experiential Learning
Evaluation of a Two-tiered Cross-age Teaching Model for Food Literacy-based Education
This project will serve adolescents from low-income and historically underserved communities through expansion of existing after-school programs.
- Trial name
- NCT04098419
- Testing
- Science for Life
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity
Fast Food Photo Study
The investigators aim to discover if people of different demographic levels are more or less attentive to changes in calorie information vs. changes in price information on a restaurant menu.
- Trial name
- NCT02267954
- Testing
- Menu edited
- Where
- 2 sites in United States
- Volunteers
- 309 people, healthy volunteers welcome
- Sponsor
- Carnegie Mellon University
Health Literacy, Child Development
Multidisciplinary Health Literacy Intervention in Preschool Children
The Preschoolers' Health Literacy Project (Pre-HELP) was a school-based study designed to promote health literacy in preschool children through age-appropriate educational activities.
- Trial name
- Pre-HELP (NCT07624695)
- Testing
- Pre-HELP Multidisciplinary Educational Program
- Where
- Italy
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Palermo
Type1diabetes
Food Literacy and Type 1 Diabetes
The objective of the current study is to assess the prevalence of poor food literacy in young adults with type 1 diabetes through a national on-line survey.
- Trial name
- NCT03588234
- Where
- Canada
- Volunteers
- 427 people, healthy volunteers welcome
- Sponsor
- McGill University
Metabolic Syndrome, Gut Bacteria
Health Improvement Through Food and Lifestyle Intervention Based On Personalized Retail Advice
FLORA is a longitudinal intervention study with a randomized, parallel group design. Primary objective is to improve metabolic health through gut microbiota modulation by means of a retailer-driven personalized dietary…
- Conditions
- Metabolic Syndrome, Gut Bacteria, Personalized Nutrition
- Trial name
- FLORA (NCT04102891)
- Testing
- Microbiota modulation diet
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- SmartWithFood
Impaired Health, Motivation
Liveonline Training Course to Improve Food Habits and Enhance Physical Activity in Older Adults
Aim of the study is to find out if the live online course is effective with regard to health promotion. Older adults receive support to initiate a health behavior (i.e., to enhance physical activity or to improve food habits).
- Trial name
- LIFE! (NCT02502305)
- Testing
- liveonline course
- Where
- Germany
- Volunteers
- 101 people, healthy volunteers welcome
- Sponsor
- Jacobs University Bremen gGmbH
Nutrition, Healthy
Nourish Pilot & CoDesign Study
The purpose of the research study is to learn more about the best ways to teach cooking and food skills to adults, and how cooking classes may help reduce one's stress and food waste, as well as improve their diet.
- Trial name
- NCT06398197
- Testing
- cooking and food skills intervention
- Where
- United States
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Case Western Reserve University
Obesity Prevention, Cancer Prevention
Effectiveness of the Croq'Santé Nutrition Education Program in Improving Food Literacy in Schoolchildren
Background: Nutritional factors including diet, physical activity, weight status and alcohol consumption are among the most important preventable risk factors for cancer.
- Trial name
- NCT06796244
- Testing
- Croq'Santé nutrition education program
- Where
- France
- Volunteers
- 1,205 people, healthy volunteers welcome
- Sponsor
- Marie HERR
Healthy
Impact of Mindful Eating and Movement on University Students' Food and Physical Literacy, and Social-Emotional Competencies
The goal of this clinical trial is to investigate if the mindful eating and movement program can improve food literacy, physical literacy, and social-emotional competencies in university students aged 18-25 years.
- Trial name
- NCT06540898
- Testing
- Mindfulness-Based Eating and Movement Program
- Where
- 2 sites in Macau
- Volunteers
- 144 people, healthy volunteers welcome
- Sponsor
- University of Macau
Nutrition Education, Dietary Behavior
Article Title Impact of Targeted Nutrition Education on Dietary Knowledge, Attitudes, and Practices
This study aimed to evaluate the impact of targeted nutrition education on dietary knowledge, attitudes, and practices among adults in the United Arab Emirates.
- Conditions
- Nutrition Education, Dietary Behavior, Functional Food
- Trial name
- TNE-KAP (NCT07574125)
- Testing
- educational intervention
- Where
- United Arab Emirates
- Volunteers
- 147 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Food Literacy, Food Habits
FOODLIT-Trial: Digital Behaviour Change Intervention to Improve Food Literacy Amidst the COVID-19 Pandemic
Given that healthy food-related habits are protective of both malnutrition and multiple noncommunicable diseases (including diabetes, heart disease, and cancer), and acknowledging that poor diets constitute a greater risk to…
- Conditions
- Food Literacy, Food Habits, Behavior and Behavior Mechanisms, Eating Behavior
- Trial name
- NCT04806074
- Testing
- Experimental Group, Comparison Group
- Where
- Portugal
- Volunteers
- 215 people, healthy volunteers welcome
- Sponsor
- ISPA - Instituto Universitario de Ciencias Psicologicas, Sociais e da Vida