Clinical trials: Food Literacy
Obesity
Fast Food Photo Study 2
Participants will be exposed to a hypothetical fast food menu, asked to place a hypothetical lunch order, and will then be exposed to a second menu with several changes made to the menu.
- Trial name
- NCT02452658
- Testing
- Changed menu
- Where
- United States
- Volunteers
- 311 people, healthy volunteers welcome
- Sponsor
- Carnegie Mellon University
Obesity Prevention, Cancer Prevention
Effectiveness of the Croq'Santé Nutrition Education Program in Improving Food Literacy in Schoolchildren
Background: Nutritional factors including diet, physical activity, weight status and alcohol consumption are among the most important preventable risk factors for cancer.
- Trial name
- NCT06796244
- Testing
- Croq'Santé nutrition education program
- Where
- France
- Volunteers
- 1,205 people, healthy volunteers welcome
- Sponsor
- Marie HERR
Hypertension (HTN), CKD - Chronic Kidney Disease
Community Health Worker Nutrition Self-Management Support for Cardio-Kidney-Metabolic Health
This study tests whether adding CHW support to usual nutrition care helps adults with type 2 diabetes, hypertension, or chronic kidney disease manage their diet and health.
- Conditions
- Hypertension (HTN), CKD - Chronic Kidney Disease, Cardio-Renal Syndrome, Food Insecurity
- Trial name
- INTEGRATE-CHW (NCT07918508)
- Testing
- INTEGRATE-CHW, Usual Care
- Where
- United States
- Volunteers
- 200 people
- Sponsor
- Florida International University
Sustainable Healthy Diet, Food Literacy
Effects of Eco-Friendly Nutrition Education on Sustainable Food Literacy and Nutritional Behaviors in Women
This research will be conducted face-to-face with women registered at the Women's Club. Participants included in the study are expected to fill out three survey forms first.
- Trial name
- NCT07346781
- Testing
- Eco-Friendly Nutrition Educational Intervention Program
- Where
- Turkey (Türkiye)
- Volunteers
- 122 people, healthy volunteers welcome
- Sponsor
- Gazi University
Food Literacy, Healthy Eating
Web-Based Sustainable Food Literacy Program for University Students
This randomized controlled trial will evaluate the effectiveness of a web-based sustainable food literacy program for university students in Taiwan.
- Trial name
- NCT07919106
- Testing
- Web-Based Sustainable Food Literacy Program, Web-Based General Nutrition Education Program
- Where
- Taiwan
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Kaohsiung Medical University Chung-Ho Memorial Hospital
Nutrition, Healthy
Nourish Pilot & CoDesign Study
The purpose of the research study is to learn more about the best ways to teach cooking and food skills to adults, and how cooking classes may help reduce one's stress and food waste, as well as improve their diet.
- Trial name
- NCT06398197
- Testing
- cooking and food skills intervention
- Where
- United States
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Case Western Reserve University
Type 2 Diabetes Risk Reduction in Young Adults
Holistic Lifestyle mHealth Intervention for Risk Reduction of Type 2 Diabetes Mellitus in Young Adults
The goal of this clinical trial (randomized controlled trial) is to examine the effectiveness of a holistic lifestyle mHealth intervention in reducing the risk of type 2 diabetes mellitus.
- Trial name
- NCT07604012
- Testing
- Holistic mHealth Intervention
- Where
- Pakistan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Fatima Jinnah Women University
Nutrition Poor
JUS Media? Programme: A Food-Focused Media Literacy Intervention for Americanized Adolescents and Mothers Globally
The J(amaican and) U(nited) S(tates) Media? Programme is a culturally-tailored food-focused media literacy preventive intervention designed to promote healthier eating habits among remotely acculturating early adolescents and…
- Trial name
- NCT04492592
- Testing
- Workshop, SMS/Texting
- Volunteers
- 184 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Consumer Behavior, Diet, Food, and Nutrition
FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods
There is a lot of confusion when it comes to understanding nutrition information on food packages, thus making it difficult for consumers to choose healthy products.
- Trial name
- NCT02814604
- Testing
- Nutrition Rating Systems
- Where
- Canada
- Volunteers
- 2,008 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Food Allergy, Asthma
Assessing Risk of Food Insecurity Within Households of Children With Food Allergy
Our central hypothesis is that dietary limitations introduced by food allergy will contribute to increased food insecurity in households with food allergic children when compared to food insecure households without food allergic…
- Conditions
- Food Allergy, Asthma, Allergic Rhinitis, Atopic Dermatitis
- Trial name
- NCT01897506
- Where
- United States
- Volunteers
- 650 people
- Sponsor
- Arkansas Children's Hospital Research Institute
Food Literacy, Food Habits
FOODLIT-Trial: Digital Behaviour Change Intervention to Improve Food Literacy Amidst the COVID-19 Pandemic
Given that healthy food-related habits are protective of both malnutrition and multiple noncommunicable diseases (including diabetes, heart disease, and cancer), and acknowledging that poor diets constitute a greater risk to…
- Conditions
- Food Literacy, Food Habits, Behavior and Behavior Mechanisms, Eating Behavior
- Trial name
- NCT04806074
- Testing
- Experimental Group, Comparison Group
- Where
- Portugal
- Volunteers
- 215 people, healthy volunteers welcome
- Sponsor
- ISPA - Instituto Universitario de Ciencias Psicologicas, Sociais e da Vida
Diet Quality, Social Isolation in Older Adults
Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach
This study implements a community co-designed educational intervention program to improve diet quality of community-dwelling seniors.
- Conditions
- Diet Quality, Social Isolation in Older Adults, Nutrition Behavior
- Trial name
- NCT07838142
- Testing
- Food Literacy Workshops
- Where
- Singapore
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Geriatric Education and Research Institute
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Metabolic Syndrome, Gut Bacteria
Health Improvement Through Food and Lifestyle Intervention Based On Personalized Retail Advice
FLORA is a longitudinal intervention study with a randomized, parallel group design. Primary objective is to improve metabolic health through gut microbiota modulation by means of a retailer-driven personalized dietary…
- Conditions
- Metabolic Syndrome, Gut Bacteria, Personalized Nutrition
- Trial name
- FLORA (NCT04102891)
- Testing
- Microbiota modulation diet
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- SmartWithFood
Behavior, Eating
Menu to Meal (M2M) Menu Labeling Intervention Study
This study evaluates the impact of culturally tailored menu labeling interventions on psychosocial factors and ordering behavior among customers in two independently owned Hispanic restaurants in East-Central Texas.
- Trial name
- NCT07329452
- Testing
- Paper menu, Digital menu condition
- Where
- United States
- Volunteers
- 242 people, healthy volunteers welcome
- Sponsor
- Texas A&M University
Food Literacy
Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition
This controlled trial aims to assess the impact of personalization and digitalization on the development of skills related to food agency, safe dietary habits, and healthy lifestyles in a cohort of 120 free-living individuals…
- Trial name
- MyFOODSenior (NCT07461883)
- Testing
- L0: non personalized dietary and lifestyle advice, L1: personalized dietary and lifestyle advice, L2: personalized dietary and lifestyle advice and digitalization
- Where
- Spain
- Volunteers
- 120 people
- Sponsor
- CEU San Pablo University
Healthy
Impact of Mindful Eating and Movement on University Students' Food and Physical Literacy, and Social-Emotional Competencies
The goal of this clinical trial is to investigate if the mindful eating and movement program can improve food literacy, physical literacy, and social-emotional competencies in university students aged 18-25 years.
- Trial name
- NCT06540898
- Testing
- Mindfulness-Based Eating and Movement Program
- Where
- 2 sites in Macau
- Volunteers
- 144 people, healthy volunteers welcome
- Sponsor
- University of Macau
Lifestyle Risk Reduction, Health Behavior
Food Literacy Intervention - is a "Train the Trainer" Approach Feasible and Effective?
Food literacy (FL) is the capability to make healthy food choices in different contexts, settings and situations. Although eating habits are shaped by different circumstances and skills, most nutrition programs focus on nutrition…
- Conditions
- Lifestyle Risk Reduction, Health Behavior, Food Habits
- Trial name
- NCT06258733
- Testing
- Lay-led FL workshops, Expert-led workshops
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Hadassah Medical Organization
Ultra-Processed Food Consumption, Nutrition Knowledge
Effect of a Nutrition Education Intervention on Ultra-Processed Food Awareness and Consumption Among University Students
Ultra-processed foods are industrially formulated products that often contain high amounts of salt, sugar, and saturated fat, as well as additives.
- Conditions
- Ultra-Processed Food Consumption, Nutrition Knowledge, Ultra-processed Food, Food Insecurity
- Trial name
- NCT07761559
- Testing
- Structured Nutrition Education Program on Ultra-Processed Foods
- Where
- Turkey (Türkiye)
- Volunteers
- 74 people, healthy volunteers welcome
- Sponsor
- BENGİSU KARAGÖZ