Clinical trials: Food Preference
Food Preferences
Restaurant Menu Carbon Footprint Labeling
This online randomized clinical trial will test the effects of restaurant menu carbon footprint labels on consumers' choices and perceptions of restaurant menu items.
- Trial name
- NCT05592340
- Testing
- Exposure to calorie information, Exposure to carbon footprint information
- Where
- United States
- Volunteers
- 2,389 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Oral Processing, Texture Preference
Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for…
- Trial name
- MARELLE (NCT07631195)
- Where
- France
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Food Selection, Healthy Eating
Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions
It is important to understand the role that price-based incentives in the out-of-home food sector play in food purchasing, and whether they lead to positive savings for the consumer (as they would likely anticipate when making…
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06412276
- Testing
- Control, Product price promotions removed, Bulk buy reductions removed
- Where
- United Kingdom
- Volunteers
- 2,051 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Obesity, Weight, Body
Cognitive Distraction on Food Intake: Randomized Crossover Exploratory Study
This study determined effects of a cognitive distraction on amount, preference, and memory of food consumed and perceptions of fullness, hunger, and enjoyment of food in a healthy young-adult population.
- Trial name
- NCT04078607
- Testing
- Rapid Visual Information Processing task, None or Control condition
- Where
- United States
- Volunteers
- 119 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Malnutrition, Child, Obesity
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
Children living in food-insecure homes, defined as at some time during the last year their household not having enough food, money, or resources to feed the family experience low intake of fresh fruits and vegetables (FV), and a…
- Conditions
- Malnutrition, Child, Obesity, Food Selection, Nutrition Poor
- Trial name
- KPRxHawaii (NCT05442424)
- Testing
- Produce Voucher, Wait-List Control
- Where
- United States
- Volunteers
- 170 people, healthy volunteers welcome
- Sponsor
- University of Hawaii
Behavior, Child, Food Selection
Nudging for Behavior Change in School Cafeterias
The main purpose of this research is to look at a school lunchroom intervention that is known to improve fruit, vegetable, and milk consumption and see how it changes in the long run and if it affects the child's behavior…
- Trial name
- NCT04156542
- Testing
- Basic School Lunchroom Nudges
- Where
- 6 sites in United States
- Volunteers
- 3,000 people, healthy volunteers welcome
- Sponsor
- Ohio State University
Infant Nutritional Physiological Phenomena, Complementary Feeding
Preparation of Complementary Feeding in Spain: a Cross-sectional Study
Study design: Cross-sectional study, survey based Study population: spanish people, caregivers of infants under 2 years old. Sample size: 1925 surveys.
- Trial name
- NCT03675607
- Testing
- Complementary feeding behaviours
- Where
- Spain
- Volunteers
- 1,925 people, healthy volunteers welcome
- Sponsor
- Academia Española de Nutrición y Dietética
Impulsivity, Alcohol Consumption
The Gut-brain Axis in Food Reward and Alcohol Consumption
The aims of this project are to: 1. Determine if 3-weeks dietary supplementation with NOPE-EGCG (PhosphoLEANtm, 85mg NOPE+50mg EGCG per capsule) versus a placebo will improve performance on impulsivity, go/no-go tasks and…
- Trial name
- NCT01902069
- Testing
- Phospholean
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Yale University
Cirrhosis, Food Preferences
Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation
This study evaluates the influence of the taste sensitivity, of food preferences and of the reward system on the energetic balance before and after liver transplantation in cirrhotic patients and after kidney transplantation in…
- Conditions
- Cirrhosis, Food Preferences, Taste Disorders, Protein-Energy Malnutrition
- Trial name
- GREFFE (NCT02931812)
- Where
- France
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Burgundy
Obesity, Overweight
The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior
The goal of this study is to explore whether of GLP-1 receptor agonist use is associated with differences in taste, smell, food preferences, appetite, food cravings, and responses to food cues in adults.
- Conditions
- Obesity, Overweight, Taste Perception, Olfaction
- Trial name
- NCT07611201
- Where
- United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Preferences, Hunger
The Effect of Food Labelling and Satiety on Individuals Food Choice
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on…
- Trial name
- NCT03537781
- Testing
- Food labelling versus no food labelling
- Where
- United Kingdom
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- St Mary's University College
Food Selection
Climate Labels for Restaurant Menus Pilot
The aim of this study is to compare responses to 6 different types of labels for restaurant menus: 1) a QR code on all items (control); 2) High Climate Impact label; 3) High Climate Impact Warning label; 4) Climate Grade label…
- Trial name
- NCT06651060
- Testing
- Menu label
- Where
- United States
- Volunteers
- 16,181 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Addictive Behavior, Food Preferences
Food Choices in Healthy Weight Women
This study will examine differences in habituation to foods high in sugar and fat content versus those that are not, in normal weight women.
- Conditions
- Addictive Behavior, Food Preferences, Food Habits, Healthy
- Trial name
- NCT02481362
- Testing
- CAKE, APRICOTS
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Repeated Sweet Food Consumption
Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
This study will assess the impact of repeated sweet breakfast consumption versus repeated non-sweet breakfast consumption on subsequent sweet and non-sweet food preferences and intakes
- Trial name
- NCT03442829
- Testing
- Sweet food consumption, Non-sweet food consumption
- Where
- United Kingdom
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Menstrual Cycle
The Effect of Menstruation on Food Preference and Balance
Menstruation period, which is accepted as the symbol of fertility, and some problems related to this process covers half of a woman's life.
- Trial name
- NCT05821439
- Where
- Turkey (Türkiye)
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Istanbul Medipol University Hospital
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Food Preferences
Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences
In recent years, social pressure has been exerted towards lowering sugar and sweetness levels in foods, with the aim of decreasing the sweetness preference of the general population.
- Trial name
- NCT04497974
- Testing
- Dietary intervention
- Where
- Netherlands
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Food Selection
Behavioral Economic Interventions at Food Pantries
The investigators run a series of behavioral economic interventions at client-choice food pantries to encourage clients to choose targeted foods.
- Trial name
- NCT02403882
- Testing
- Order, Packaging, Pricing
- Volunteers
- 443 people, healthy volunteers welcome
- Sponsor
- Auburn University