Clinical trials: Food Preference
Overweight
Acute Effects of Different Protein Sources and Different Glycemic Index on Energy Balance, Glucose Allostasis and Amino Acid Metabolism: a Randomized, 4-condition, Two Cross-over Study in Adults.
The hypothesis is that seafood proteins given in combination with carbohydrates with low GI are superior to seafood proteins in combination with carbohydrates with high GI and meat in combination with both carbohydrates with low…
- Trial name
- FINS (NCT02770833)
- Testing
- Fish and carbohydrats with low or high GI, Veal and carbohydrats with low or high GI
- Where
- Denmark
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of Copenhagen
Food Selection
Satiety Effects of Pulses Compared to Matched Protein Smoothie
The satiety effects of pulses compared to a matched smoothie will be measured.
- Trial name
- NCT02334540
- Testing
- purses, a calorie/protein matched smoothie
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Selection
Behavioral Economic Interventions at Food Pantries
The investigators run a series of behavioral economic interventions at client-choice food pantries to encourage clients to choose targeted foods.
- Trial name
- NCT02403882
- Testing
- Order, Packaging, Pricing
- Volunteers
- 443 people, healthy volunteers welcome
- Sponsor
- Auburn University
Food Selection
Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects
The goal of this study is to determine subjective gastrointestinal tolerance response and differences in breath hydrogen response following the consumption of two types of juice.
- Trial name
- NCT02565472
- Testing
- White grape juice, Apple juice
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Preferences
Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study
The purpose of the Traditions study was to examine the influence of cultural immersion on willingness to try fruits and vegetables among children, 3-12 y, in Guam.
- Trial name
- Traditions (NCT02457234)
- Testing
- Cultural immersion
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- University of Guam
Obesity, Weight Gain
Effects of Monosodium Glutamate on Energy Balance and Eating Behavior
This study will test whether regular consumption of Monosodium Glutamate (MSG) immediately prior to each of the three major meals (breakfast, lunch, dinner) inhibits body weight and fat regain following a period of moderate, yet…
- Conditions
- Obesity, Weight Gain, Food Preferences
- Trial name
- NCT01410838
- Testing
- Broth
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- USDA, Western Human Nutrition Research Center
Fat Taste
Food Composition and Palatability
This study will investigate fat taste and if free fatty acids (FFA) in food function as a signal for fat content. FFA are quite unpleasant - the investigators want to measure if the concentration in different foods correlates…
- Trial name
- FCandP (NCT02357329)
- Where
- United States
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Selection
Satiety Effects of the Combination of Egg and Whole Grains
The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.
- Trial name
- NCT02272153
- Testing
- Egg refined grain, Egg Whole Grain, Cereal Refined grain
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Dietary Supplements, Probiotics
Cognitive and Metabolic Effects of a Probiotic Supplement
To examine the cognitive and metabolic effects of a probiotic supplement that is readily and already available for purchase in public drug stores.
- Conditions
- Dietary Supplements, Probiotics, Metabolism, Food Preferences
- Trial name
- NCT02005003
- Testing
- Inhibitory task, Blood samples, Feces collection
- Where
- Sweden
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Uppsala University
Food Selection
Pilot Study Using a Wireless Motility Capsule
Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time.
- Trial name
- NCT01102894
- Testing
- SmartPill
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Selection
Satiety Effects of Beef Compared to Beans
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.
- Trial name
- NCT01903499
- Testing
- Other: Bean patty, Other: Beef patty
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Selection
Satiety Effects of Protein and Fiber Added to Pasta
The combination of fiber and protein added to pasta will enhance satiety.
- Trial name
- NCT01792596
- Testing
- Pasta with protein, Pasta with Fiber, Pasta
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Preference
Effect of Learning on Vegetable Acceptance by Toddlers
The aim of this study is to understand the formation of food preferences from an early age.
- Trial name
- WP23_HabEat (NCT01910922)
- Where
- France
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Healthy
Sensitive Periods in Early Flavor Learning
Flavor is the primary dimension by which young children determine food acceptance. However, children are not merely miniature adults since sensory systems mature postnatally and their responses to certain tastes differ markedly…
- Trial name
- NCT00994747
- Testing
- Nutramigen (Flavor and Type of Infant Formula), Enfamil, milk-based formula
- Where
- United States
- Volunteers
- 79 people, healthy volunteers welcome
- Sponsor
- Monell Chemical Senses Center
Food Preferences
Evaluation of an Apple Juice Drink With POs-Ca
The null hypothesis tested was that there are no differences in the taste palatability of the apple juices before and after adding POs-Ca.
- Trial name
- NCT01552252
- Testing
- apple juice, apple juice with 0.5% POs-Ca, apple juice with 1% POs-Ca
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Hitomi Mita