Clinical trials: Food Preference, open to volunteers
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Ecological Anxiety, Ecological Intelligence
The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition
Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health.
- Conditions
- Ecological Anxiety, Ecological Intelligence, Sustainable Dietary Preferences
- Trial name
- NCT07094607
- Where
- Turkey (Türkiye)
- Volunteers
- 128 people, healthy volunteers welcome
- Sponsor
- Atılım University
Food Oral Processing, Texture Preference
Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for…
- Trial name
- MARELLE (NCT07631195)
- Where
- France
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Healthy Eating, Food Preference
Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026
A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development.
- Conditions
- Healthy Eating, Food Preference, Nutritional Status
- Trial name
- NCT07506772
- Testing
- Nutrition education
- Where
- Ethiopia
- Volunteers
- 451 people, healthy volunteers welcome
- Sponsor
- Jimma University
Dietary Habits, Childhood Obesity
Integrating Food Rx With Best Feeding Practices With EFNEP
To assess feasibility and acceptability of of integrating Food Rx and Best Feeding Practices with EFNEP participants via a pilot study.
- Conditions
- Dietary Habits, Childhood Obesity, Food Selection, Feeding Behavior
- Trial name
- NCT05881759
- Testing
- BEST study - Nutrition education only, BEST study - Nutrition education and feeding practices, BEST study - Nutrition education, feeding practices, and Food Rx
- Where
- United States
- Volunteers
- 375 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Occupational Diseases, Overweight and Obesity
Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both…
- Conditions
- Occupational Diseases, Overweight and Obesity, Dyslipidemias, Hypertension
- Trial name
- NCT06923735
- Testing
- Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path
- Where
- Finland
- Volunteers
- 204 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Sleep Deprivation, Obesity
Sleep and Metabolism
The goal of this study is to uncover sleep and circadian mechanisms contributing to adverse metabolic health. The protocol is a 21 day (7 outpatient days, 14 inpatient days) mechanistic randomized-crossover study designed to…
- Conditions
- Sleep Deprivation, Obesity, Glucose Intolerance, Weight Gain
- Trial name
- SAM (NCT05775627)
- Testing
- Sleep Restriction
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Oregon Health and Science University
Dietary Preferences, Sensory Evaluation
Sensory Evaluation of Chinese Specialty Foods
This project aims at college student consumers, recruiting a certain number of college student volunteers as sensory evaluators, and requiring them to evaluate samples of Babao Congee and deep-fried dough sticks.
- Conditions
- Dietary Preferences, Sensory Evaluation, Healthy Individuals
- Trial name
- NCT06736834
- Testing
- Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Zhejiang University
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Food Preferences, Satiety and Food Intake
Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)
This study investigates the effects of foods enriched with alternative protein sources, including edible insects, microalgae, hemp, and legumes, on appetite regulation, satiety, food preferences, and metabolic health in healthy…
- Conditions
- Food Preferences, Satiety and Food Intake, Appetite Regulation, Overweight (BMI > 25)
- Trial name
- CIPROMED (NCT07553936)
- Testing
- Mediterranean Diet with Control Products (chronic phase), Mediterranean Diet with Insect Protein Bread (chronic phase), Mediterranean Diet with Seaweed-Based Burger (chronic phase)
- Where
- Italy
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Bologna
Data Collection
Assessment of Food Intake Using Both 3D Scanning Method and a Photographic Method
This project aims to develop a new and more accurate method to assess energy intake in the diet by collaborating with Astravis company in Switzerland, integrating image recognition and intelligent applications, to improve the…
- Trial name
- NCT07371559
- Where
- China
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Obesity, Food Selection
Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
The primary objective of this study was to examine whether three nudging strategies influence beverage consumption behavior among Chinese university students.
- Trial name
- NCT07625969
- Testing
- choice architecture
- Where
- China
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Nanjing Medical University
Food Selection
Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2
This is a randomized trial to examine the influence of number of "likes"on social media food ads on Black and White adolescents' food purchases
- Trial name
- NCT06969638
- Testing
- Black Ads, White Ads, Many Likes
- Where
- United States
- Volunteers
- 1,300 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Energy Expenditure, Exercise
Sources and Mechanisms of Energy Compensation
Excess energy, obesity and obesity-related diseases are important global health issues. Although it is known that obesity is an issue of energy balance, the components of energy expenditure seem to be inter-related in complex…
- Conditions
- Energy Expenditure, Exercise, Energy Intake, Food Preferences
- Trial name
- NCT06432517
- Testing
- Power Bike（Ergoselect 100P）
- Where
- China
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences