Clinical trials: Food Preferences
Obesity
Protein Source, Nutrition Messaging, and Food Intake
The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake.
- Trial name
- NCT03083145
- Testing
- Whey Protein Beverage, Pea Protein Beverage, Snack Tray Choices
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Arkansas, Fayetteville
Normal Weight Adults, Adults With Obesity
Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity
While Food reward is an important component of the appetite control to consider, there is actually no tool that has been developed in French to perform its evaluation.
- Trial name
- LFPQ-F (NCT04041830)
- Testing
- Visit 1, Visit 2
- Where
- France
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Food Preferences Variations Depending on Bariatric Surgery Status
Pilot Suty of the Assessment of Food Preferences After Bariatric Surgery (BariaTaste Pilot)
More than 50,000 patients in France benefit from bariatric surgery every year. However, nutritional complications (protein malnutrition, hypoglycaemia) are common and primary or secondary weight failures (weight recovery) account…
- Trial name
- NCT03486210
- Testing
- Food preference, Psychological assesment
- Where
- France
- Volunteers
- 96 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon
Food Selection, Food Preferences
Effect of Gamification in an Online Grocery Store.
The overall objective of this research is to evaluate the impact of gamification on the diet quality of food choices made by American adults in an online grocery shopping experiment.
- Conditions
- Food Selection, Food Preferences, Behavior, Eating
- Trial name
- NCT04919668
- Testing
- Simulated grocery shopping exercise
- Where
- United States
- Volunteers
- 1,185 people, healthy volunteers welcome
- Sponsor
- Tufts University
Food Selection, Environmental Exposure
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods.
- Trial name
- NCT06266533
- Testing
- Conventional Ultra-processed Food Nutrition Education, Arts-based Ultra-processed Food Nutrition Education
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Nutrition, Healthy Diet
Effects of UPF Warning Labels on Social Media Among Teens and Young Adults
This study aims to evaluate whether Ultra-Processed Food (UPF) warning labels on social media posts improve consumer understanding and influence purchase intentions among teens and young adults.
- Conditions
- Nutrition, Healthy Diet, Food Preferences
- Trial name
- NCT07227519
- Testing
- UPF Warning Labels, No Labels (Control)
- Where
- United States
- Volunteers
- 1,012 people, healthy volunteers welcome
- Sponsor
- University of Tennessee
Obesity
The Impact of Morning or Evening Exercise on Food Intake
The beneficial effects of regular exercise on both physical and mental health are widely known; it is a pivotal component in the treatment and prevention of many metabolic disorders, including obesity.
- Trial name
- TIME-Ex-Ulster (NCT04720950)
- Testing
- Exercise
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Obesity, Weight, Body
Cognitive Distraction on Food Intake: Randomized Crossover Exploratory Study
This study determined effects of a cognitive distraction on amount, preference, and memory of food consumed and perceptions of fullness, hunger, and enjoyment of food in a healthy young-adult population.
- Trial name
- NCT04078607
- Testing
- Rapid Visual Information Processing task, None or Control condition
- Where
- United States
- Volunteers
- 119 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Food Selection
MENU Study: Online Experiment
The primary objective of this study is to test the relative effects of climate-impact menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT06909019
- Testing
- Control (QR) Labels, Low Climate Impact Labels, High Climate Impact Labels
- Where
- United States
- Volunteers
- 6,294 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Obesity
Investigation of the Effects of Bariatric Surgery on Taste Reward in Humans
The investigators hypothesize that some of these changes in the reduced appetite after surgery may be due to alterations in taste.
- Trial name
- NCT01531738
- Where
- United Kingdom
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Imperial College London
Food Selection
Online Experimental Supermarket
Front-Of-Pack (FOP) nutrition labelling, providing simplified information on nutritional content at a glance, in order to help consumer make informed choices, has been identified as of major interest by public health specialists…
- Trial name
- SUPERNET (NCT02769455)
- Testing
- Reference intakes, 5-CNL
- Where
- France
- Volunteers
- 6,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Water Consumption, Drinking Behavior
Effects of a School-based Intervention to Increase the Water Consumption in Elementary School Children
The purpose of this controlled intervention study is to evaluate the effectiveness of a school-based intervention aiming at increasing the water consumption in elementary school children.
- Trial name
- H2NOE (NCT03852173)
- Testing
- Wasserschulen
- Where
- Austria
- Volunteers
- 1,485 people, healthy volunteers welcome
- Sponsor
- Danube University Krems
Obesity, Overweight
The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior
The goal of this study is to explore whether of GLP-1 receptor agonist use is associated with differences in taste, smell, food preferences, appetite, food cravings, and responses to food cues in adults.
- Conditions
- Obesity, Overweight, Taste Perception, Olfaction
- Trial name
- NCT07611201
- Where
- United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Purdue University
Life Style, Shift-Work
Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adults
The goal of this observational study is to compare different work schedules in adults above 30 years of age. Shift and rotational work have become increasingly common owing to the demand for 24/7 availability, especially in the…
- Conditions
- Life Style, Shift-Work, Food Preferences
- Trial name
- SWEAT (NCT05652842)
- Testing
- Work-type
- Where
- Canada
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- Memorial University of Newfoundland
Food Preferences, Satiety and Food Intake
Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)
This study investigates the effects of foods enriched with alternative protein sources, including edible insects, microalgae, hemp, and legumes, on appetite regulation, satiety, food preferences, and metabolic health in healthy…
- Conditions
- Food Preferences, Satiety and Food Intake, Appetite Regulation, Overweight (BMI > 25)
- Trial name
- CIPROMED (NCT07553936)
- Testing
- Mediterranean Diet with Control Products (chronic phase), Mediterranean Diet with Insect Protein Bread (chronic phase), Mediterranean Diet with Seaweed-Based Burger (chronic phase)
- Where
- Italy
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Bologna
Food Preferences, Obesity
Online Food and Beverage Labels and Vending Machine Selections
The aim of this study is to compare the impact of 5 different types of front of package (FOP) food and beverage labels: 1) calorie labels [control], 2) green labels on healthy foods, 3) red/yellow/green labels on less…
- Conditions
- Food Preferences, Obesity, Weight Gain
- Trial name
- VLO (NCT05432271)
- Testing
- Exposure to calorie information, Exposure to healthy labels only, Exposure to healthiness information
- Where
- United States
- Volunteers
- 8,145 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Selection
Testing Non-Nutrition Menu Labels on Food Selections
The primary objective of this study is to test the relative effects of environmental harm menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT07536126
- Testing
- Control (QR) Labels, Low Environmental Harm Labels, High Environmental Harm Labels
- Where
- United States
- Volunteers
- 7,000 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Food Preferences, Food Habits
Implementation of Innovative Food Prescription Programs in Older Adults
In the USA, about 10% of grown-ups have a hard time finding healthy food, like fruits and vegetables. It's even harder for older grown-ups who might be sick and find it tricky to move around, which makes it tough to get healthy…
- Trial name
- NCT06324630
- Testing
- Produce Prescription Delivery, Healthy Meal Kit Delivery, Produce Prescription Mobile Market
- Where
- United States
- Volunteers
- 168 people, healthy volunteers welcome
- Sponsor
- University at Buffalo