Clinical trials: Food Selection
Healthy Food Choice, Incentives
SUPERSTARS: Supermarket Support for a Primary Care Healthy Food Prescription
Few Americans meet dietary recommendations. Poor diet is a major contributor to increasing prevalence of diabetes and obesity, which are negatively impacting long term health, quality of life, and healthcare costs, particularly…
- Conditions
- Healthy Food Choice, Incentives, Low Income Population, Rural Health
- Trial name
- SUPERSTARS (NCT07021391)
- Testing
- Primary care healthy food prescription plus incentive
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- University of New England
Food Selection
Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects
The goal of this study is to determine subjective gastrointestinal tolerance response and differences in breath hydrogen response following the consumption of two types of juice.
- Trial name
- NCT02565472
- Testing
- White grape juice, Apple juice
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Overconsumption, Obesity
Nutri-score Labels on the Nutritional Quality of Out-of-home Food Selection
Participants will be asked to make hypothetical food choices in an online simulation study of an OOH delivery app. This study will be a three-arm randomised controlled design, with intervention type as the 3-level grouping…
- Trial name
- NCT07423845
- Testing
- Labelling condition - Calorie labelling, Labelling condition - Nutri-score labelling, Labelling condition: Nutri-score labelling + educational intervention
- Where
- United Kingdom
- Volunteers
- 870 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Selection, Metabolic Syndrome
Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome
Wine grape pomace flour (WGPF) is a fruit byproduct high in fiber and antioxidants. The effect of WGPF consumption was tested on blood biochemical parameters including oxidative stress biomarkers.
- Trial name
- WGPF-burger (NCT03592511)
- Testing
- WGPF-burger, Control-burger
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Pontificia Universidad Catolica de Chile
Obesity, Food Selection
Using Nudge Strategies to Promote Healthier Beverage Intake Among College Students
The primary objective of this study was to examine whether four nudging strategies influence beverage consumption behavior among Chinese university students.
- Trial name
- NCT06596564
- Testing
- choice architecture
- Where
- China
- Volunteers
- 1,658 people, healthy volunteers welcome
- Sponsor
- Nanjing Medical University
HIV Infections
A Relative Bioavailability and Food-Effect Study of the Fixed Dose Combination of GSK3640254 and Dolutegravir (DTG) in Healthy Participants
This is a two part study to compare the relative bioavailability (BA) of 2 fixed dose combinations (FDCs) of GSK3640254/DTG with GSK3640254 and DTG administered together as single agents (Part 1) and to assess the effect of food…
- Trial name
- NCT04857892
- Testing
- GSK3640254, DTG, GSK3640254/DTG
- Where
- United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- ViiV Healthcare
Healthy Volunteers
Effect of Choice on Food Pleasure Using fMRI
Previous studies have suggested that consumers who can choose what to eat could find food more pleasant, and consume more of that food, than when in absence of choice.
- Trial name
- PLEASIN (NCT02958371)
- Testing
- fMRI, fruit-flavored drink ingestion
- Where
- France
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Markedly Reduced Food Intake, Satiety and Food Intake
The Reduced Calorie Food and Mood Study
Health- and nutrient-related labelling is often used to draw consumer's attention to the potential benefits of consuming one product over another.
- Trial name
- NCT04138862
- Testing
- Product Labelling and Sensory modifications
- Where
- Singapore
- Volunteers
- 121 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Selection
Satiety Effects of Pulses Compared to Matched Protein Smoothie
The satiety effects of pulses compared to a matched smoothie will be measured.
- Trial name
- NCT02334540
- Testing
- purses, a calorie/protein matched smoothie
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Weight, Food Choice
Promoting Employee Health Through The Worksite Food Environment
This project tests a scalable and sustainable approach to weight gain prevention in a population of employees by using the worksite environment to deliver personalized feedback about worksite food purchases, daily calorie goals…
- Conditions
- Weight, Food Choice, Nutrition Intake
- Trial name
- ChooseWell 365 (NCT02660086)
- Testing
- Personalized nutrition feedback
- Where
- United States
- Volunteers
- 602 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Eating Behavior
Provision of Small vs. Large Portion Sizes and Later Food Intake
In 3 laboratory experiments the effect that receiving a small vs. large portion size of food has on later intake of that food was examined
- Trial name
- NCT03241576
- Testing
- Small portion size provision, Large portion size provision
- Volunteers
- 307 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Preferences
Effects of Sugary Drink Warning Labels on Parent Choices
Sugar-sweetened beverages (SSBs) are a significant contributor to adult and childhood obesity. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such…
- Trial name
- NCT04259385
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to beverage calorie information
- Where
- United States
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Diet, Food Choice, Taste
Salivary Interactions With Chemosensations
A counterbalanced, crossover design will be used to evaluate whether exposure to flavors vs. a control over time alters the perception of the flavor by changing an individual's salivary protein profile.
- Trial name
- NCT03883880
- Testing
- Epigallocatechin gallate, Epigallocatechin gallate control, Linoleic acid
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Purdue University
Obesity
Respiratory Quotient and Food Liking, Food Wanting and Food Consumption
The purpose of this study is to observe the influence of carbohydrate-to-fat balance on liking, wanting and food consumption in humans. 16 normal-weight men (age: 23 ± 3 y)had completed a randomized 4-condition crossover study.
- Trial name
- NCT01122082
- Testing
- food preloads
- Where
- France
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Burgundy
Food Choice, Implementation Science
Healthy Options At Pantries (HOAP) Study
This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations.
- Conditions
- Food Choice, Implementation Science, Food Insecurity, Diet, Healthy
- Trial name
- HOAP (NCT07729436)
- Testing
- Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Northwestern University
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Food Selection, Obesity
Changing Portion Size Descriptions in a Cafeteria
The goal of this this intervention is to test the degree to which a portion size labeling intervention influences consumer selection of smaller portions at two large cafés.
- Conditions
- Food Selection, Obesity, Weight Gain, Food Preferences
- Trial name
- NCT06263621
- Testing
- Intervention "Standard"
- Where
- 2 sites in United States
- Volunteers
- 101,481 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Selection, Quality of Life
Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult
In 2020, we have entered an aging society. During the aging process, the body will decline with age, and the muscles will decrease, which will affect the swallowing muscles, causing chewing and swallowing difficulties are very…
- Conditions
- Food Selection, Quality of Life, Chewing Disease, Satisfaction
- Trial name
- NCT05922098
- Testing
- Texture Modified Foods Manual for chewing dysfunctions in older adult
- Where
- Taiwan
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- National Taipei University of Nursing and Health Sciences