Clinical trials: Glycemic Index
Depression, Anxiety
Glycemic Index/ Load and Mental Disorders
A total of 300 adults would be included in the present cross-sectional study. glycemic index (GI) and glycemic load (GL) would be assessed by using a validated self-administered dish-based semi-quantitative food frequency…
- Conditions
- Depression, Anxiety, Psychological Distress
- Trial name
- NCT02362113
- Testing
- GI/GL
- Volunteers
- 3,000 people
- Sponsor
- Isfahan University of Medical Sciences
Carbohydrate Intolerance
Measuring the Glycemic Index of Pulse Based Breads
The objective of this study is to determine the glycemic index of 4 pulse-based breads in at least 10 normal healthy human volunteers. Participants will be studied in the morning on 6 separate days after overnight fasts.
- Trial name
- NCT03015506
- Testing
- Bread
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Glycemic Index Laboratories, Inc
Type 2 Diabetes Mellitus
Effects of Low- or High-glycemic Index Diets on Metabolic and Inflammatory Responses in Diabetics
Background/Aims: Verify the effects of glycemic index (GI) on body composition, and on inflammatory and metabolic markers concentrations.
- Trial name
- NCT02383784
- Testing
- Low GI index diet, High GI diet
- Where
- Brazil
- Volunteers
- 18 people
- Sponsor
- Federal University of Vicosa
Diabetes Mellitus, Type 2
Effect of Low-glycemic Index Meals Intake on DM2 Women Under Metformin Therapy
To compare the effect of low-glycemic index versus control lunches and dinners intake on indicators of satiety, metabolic parameters and liver steatosis degree on women with type 2 diabetes under metformin therapy.
- Trial name
- LGIM (NCT03165877)
- Testing
- Low-glycemic index, Control
- Volunteers
- 13 people
- Sponsor
- Universidad de Valparaiso
Blood Glucose, Postprandial
Reduction of the Glycemic Index by a Novel Viscous Polysaccharide
Reductions of postprandial glucose levels have been demonstrated previously with the addition of a novel viscous polysaccharide (NVP) to a glucose drink and standard white bread.
- Trial name
- NCT00935350
- Testing
- PolyGlycopleX (PGX)
- Where
- Canada
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Glycemic Index Laboratories, Inc
Metabolic Syndrome, Insulin Resistance
Effect of a Synergistic Food Basket on Metabolic Syndrome Risk
The study evaluates the effect of a diet combining two different functional concepts on markers associated to cardiometabolic risk.
- Trial name
- NCT01527253
- Testing
- Synergistic food basket
- Where
- Sweden
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Lund University
Diabetes, Prediabetes
Meta-analyses of the Effect of Dietary Pulses on Acute Postprandial Metabolic Control
Dietary pulses (beans, peas, chickpeas, and lentils), more commonly known as "legumes", are generally recognized as healthy components of the diet.
- Conditions
- Diabetes, Prediabetes, Dysglycemia, Overweight
- Trial name
- NCT01605422
- Testing
- Dietary pulses
- Where
- Canada
- Volunteers
- 1 people
- Sponsor
- John Sievenpiper
Glycemic Index and Glycemic Load
Effect of Locally Produced Mango Variety on Glycemic Index
This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food.
- Trial name
- NCT07015827
- Testing
- Mango (langra), mango (chaunsa), MANGO (SINDHRI)
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Rehman Medical Institute - RMI
Cardiovascular Prevention, Diabetes Prevention
Randomized, Double-blind Crossover Trial Comparing Low-GI Functional vs. Standard Wholegrain Carbohydrates on Glycolipid Metabolism and Vascular Stress Markers in Adults With Suboptimal Triglyceridemia
Low-glycemic index (GI) carbohydrates help prevent type 2 diabetes and cardiovascular disease by reducing postprandial glucose, insulin spikes, inflammation, and triglyceride synthesis.
- Conditions
- Cardiovascular Prevention, Diabetes Prevention, Inflammation, Nutrition
- Trial name
- GLOW (NCT07198789)
- Testing
- Altograno® Bakery Foods, Standard Whole-Grain Bakery Foods
- Where
- Italy
- Volunteers
- 40 people
- Sponsor
- University of Bologna
Gastrointestinal Irritation, Nutrition, Healthy
Effects of Wheat Flour Milling Method on Glycemic Response and Gastrointestinal Symptoms
The goal of this clinical trial is to learn if the way wheat flour is ground - by stone milling (an older method) or roller milling (used for most flour today) - changes blood sugar levels after eating bread, in healthy adults…
- Trial name
- STONEMILL (NCT07858110)
- Testing
- Stone-milled wheat flour bread, Roller-milled wheat flour bread (sourdough)
- Where
- Norway
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Bergen
Type 1 Diabetes
Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes
The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with…
- Trial name
- FACILE (NCT02330939)
- Testing
- Low fat- Low glycemic index meal, MUFA- Low glycemic index meal, SAFA- Low glycemic index meal
- Where
- Italy
- Volunteers
- 14 people
- Sponsor
- Federico II University
Carbohydrate Intolerance
Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice
This study evaluates the effect of different methods of preparation (cooked and consumed hot vs cooked, cooled overnight and consumed cold) and variation in the activity of salivary amylase on the glycemic index and carbohydrate…
- Trial name
- NCT03667963
- Testing
- Glucose, Glucose plus lactulose, Hot Rice
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Healthy
Effects of White Rice, Brown Rice, and Black Rice on Postprandial Glucose and Lipid Profiles in Healthy Korean Adults
This study was an open, 5-treatment, 5-sequence, 5-day cross-over randomized design clinical trial. The present study was carried out to compare the effects of white rice, brown rice, and black rice on postprandial glucose and…
- Trial name
- NCT01932086
- Testing
- White rice diet, Brown rice diet, Black rice diet
- Where
- South Korea
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Chonbuk National University Hospital
Satiety, Glycemic Index
Incorporating Avocados in Meals
The purpose of this study is to examine the effect of incorporating avocados in meals on post-ingestion glycemic index, insulin response, sensations of satiety and on appetite-related gastrointestinal peptide and hormone release.
- Conditions
- Satiety, Glycemic Index, Insulin, Gastrointestinal Peptides and Hormones
- Trial name
- NCT01271829
- Testing
- Avocado supplement, Avocado included
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Loma Linda University
Drug Resistant Epilepsy
Dietary Therapy In Epilepsy Treatment (DIET-Trial): A Randomised Non Inferiority Trial Comparing KD, MAD & LGIT for Drug Resistant Epilepsy
This randomised trial is undertaken to assess whether MAD or LGIT is non-inferior to KD with regard to seizure control at twenty-four weeks among children with drug resistant epilepsy.
- Trial name
- DIET (NCT02708030)
- Testing
- Ketogenic Diet, MAD, LGIT
- Where
- India
- Volunteers
- 165 people
- Sponsor
- All India Institute of Medical Sciences
Diabetes, Insulin Resistance
Glycemic Index and Polyphenol Bioavailability of Potatoes
The purpose of this study is to determine the glycemic index of four varieties of potatoes and to determine the bioavailability of polyphenols contained in these potatoes.
- Trial name
- GI (NCT01053793)
- Testing
- Glycemic response to different varieties of potatoes
- Where
- Canada
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Guelph Food Research Centre
Type 2 Diabetes Mellitus
Dietary Intervention in Diabetes Mellitus (DIDM)- Intermediate and Acute Effects
Lifestyle modification, in particular adopting an appropriate dietary pattern, is generally accepted as the cornerstone for the treatment of people with type 2 diabetes mellitus (T2DM).
- Trial name
- DIDM (NCT01585818)
- Testing
- Low Glycemic Index (LGI) intervention arm, Standard Diet Intervention
- Where
- Singapore
- Volunteers
- 160 people
- Sponsor
- National University Hospital, Singapore
Healthy, Overweight
Carbohydrates and Related Biomarkers
This study is designed to investigate associations of low- and high-glycemic load diets with biomarkers of hyperglycemia, hyperinsulinemia and inflammation, potential biomarkers for cancer risk.
- Trial name
- CARB (NCT00622661)
- Testing
- Low Glycemic Load Diet, High Glycemic Load Diet
- Where
- United States
- Volunteers
- 89 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Type 2 Diabetes Mellitus, Diabetic Retinopathy (DR)
Glycemic Velocity and Early Retinal Microvascular Change With GLP-1RA Versus SGLT2i Initiation in Type 2 Diabetes (GLIDE)
The GLIDE study looks at how the small blood vessels of the eye respond during the first months of a new diabetes medicine. Two widely used classes of glucose-lowering drugs, GLP-1 receptor agonists and SGLT2 inhibitors, are…
- Trial name
- GLIDE (NCT07723820)
- Testing
- GLP-1 Receptor Agonists, SGLT2 inhibitor
- Where
- Thailand
- Volunteers
- 126 people
- Sponsor
- Thammasat University Hospital
Obesity, Cardiovascular Disease
Comparison of 4 Diets in the Management of Overweight Patients With Vascular Disease
Type 2 diabetes can be prevented by lifestyle changes in high-risk subjects. However, controversies exist on nutritional management of diabetes.
- Conditions
- Obesity, Cardiovascular Disease, Metabolic Syndrome
- Trial name
- NCT00229229
- Testing
- Low glycemic load diet, Canada Food Guide Diet, Low glycemic index diet
- Where
- Canada
- Volunteers
- 90 people
- Sponsor
- Queen's University