Clinical trials: Healthy Food Choice
Alzheimer Disease
Single Dose Study of ALZ-801 Prototype Tablets
Phase 1, single-center, open-label, non-randomized, sequential single dose 4-period study in 12 healthy subjects to assess the pharmacokinetics of ALZ-801, tramiprosate and the primary metabolite of tramiprosate, NRM5074, from…
- Trial name
- NCT04585347
- Testing
- ALZ-801 170 mg Fasting, ALZ-801 205 mg Fasting, ALZ-801 205 mg After Food
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Alzheon Inc.
Diet, Healthy, Food Selection
Increasing Availability of Lower Energy Meals on Food Choice and Intake
This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered and consumed.
- Conditions
- Diet, Healthy, Food Selection, Obesity, Eating Behavior
- Trial name
- NCT04893213
- Testing
- Manipulation of availability of lower energy meal options
- Where
- United Kingdom
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Selection, Healthy Eating
Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions
It is important to understand the role that price-based incentives in the out-of-home food sector play in food purchasing, and whether they lead to positive savings for the consumer (as they would likely anticipate when making…
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06412276
- Testing
- Control, Product price promotions removed, Bulk buy reductions removed
- Where
- United Kingdom
- Volunteers
- 2,051 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
Eating Behavior, Dietary Behavior
Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria
This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world…
- Trial name
- NCT07531524
- Testing
- Carbon and Calorie label
- Where
- China
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Lina Zhang
Heart Failure
Study to Assess the Bioavailability of Different Formulations of AZD9977 and Dapagliflozin and Influence of Food in Selected Formulations in Healthy Volunteers
The primary purpose of the study is to evaluate relative bioavailability of AZD9977 and dapagliflozin and compare the plasma concentration time profiles after dosing with different capsule formulations containing both AZD9977 and…
- Trial name
- NCT04798222
- Testing
- Treatment A, Treatment B, Treatment C
- Where
- Germany
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- AstraZeneca
Healthy
Using an AI Mobile Application to Promote Healthy Eating
The goal of this feasibility study is to determine the adherence, acceptability, and usability of the behavioral intervention of a mobile AI application and its effects on food choices and diet quality.
- Trial name
- NCT07108452
- Testing
- A mobile application that uses AI to deliver behavioral nudges that encourage healthy food choices., Limited app version for dietary assessment only
- Where
- United States
- Volunteers
- 114 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Diabetes
Testing the Effects of Singapore's Front-of-Pack Healthier Choice Symbol Label With or Without a Physical Activity Equivalent Label
Poor diets are known risk factors for chronic diseases, and in recent years, food labelling has been increasingly sought-after as a cost-effective intervention to help stem the rising trend in chronic diseases.
- Conditions
- Obesity, Diabetes, Diet, Healthy
- Trial name
- NCT04172337
- Testing
- Healthier Choice Symbol, Physical Activity Equivalent label
- Where
- Singapore
- Volunteers
- 117 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Healthy Volunteers
A Study to Assess the Relative Bioavailability of BMS-986435 and Food Effect on the BMS-986435 in Healthy Adult Participants
This study is designed to evaluate the relative bioavailability (rBA) of multiple test tablet formulations of BMS-986435 compared to an equal dose of the BMS-986435 reference tablet formulation.
- Trial name
- NCT07226817
- Testing
- BMS-986435
- Where
- United States
- Volunteers
- 240 people, healthy volunteers welcome
- Sponsor
- Bristol-Myers Squibb
Healthy
Elderly Consumer Survey
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore.
- Trial name
- NCT07296978
- Where
- Singapore
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Technology
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Addictive Behavior, Food Preferences
Food Choices in Healthy Weight Women
This study will examine differences in habituation to foods high in sugar and fat content versus those that are not, in normal weight women.
- Conditions
- Addictive Behavior, Food Preferences, Food Habits, Healthy
- Trial name
- NCT02481362
- Testing
- CAKE, APRICOTS
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
HIV Infections
A Relative Bioavailability and Food-Effect Study of the Fixed Dose Combination of GSK3640254 and Dolutegravir (DTG) in Healthy Participants
This is a two part study to compare the relative bioavailability (BA) of 2 fixed dose combinations (FDCs) of GSK3640254/DTG with GSK3640254 and DTG administered together as single agents (Part 1) and to assess the effect of food…
- Trial name
- NCT04857892
- Testing
- GSK3640254, DTG, GSK3640254/DTG
- Where
- United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- ViiV Healthcare
Food Labeling
Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices
This study builds on the framework of a previously implemented color-coded food labeling intervention in a hospital cafeteria by testing the incremental effectiveness of providing employees with individual feedback and incentives…
- Trial name
- NCT01604499
- Testing
- Feedback letters, Feedback plus incentives
- Where
- United States
- Volunteers
- 2,672 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Dietary Habits, Health Knowledge, Attitudes, Practice
An Environmental Intervention to Encourage Healthy Food Choices
The primary objective of this study is to test effectiveness of an environmental intervention designed to encourage healthy food intake during meals.
- Trial name
- NCT01921153
- Testing
- Healthy meal plates and trays
- Where
- United States
- Volunteers
- 39 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Healthy
A Study in Healthy Volunteers to Compare Different Tablet Formulations of the Test Medicine, GLPG1972, Against the Current Tablet Formulation, and to Assess the Effect Food Has on One of the Test Medicines
The sponsor wants to investigate two new tablet formulations (recipes) of the test medicine, and how they are taken up by the body in comparison to the current tablet formulation (study periods 1 to 3).
- Trial name
- NCT04137341
- Testing
- GLPG1972 - A, GLPG1972 - B, GLPG1972 - C
- Where
- United Kingdom
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Lakefront Biotherapeutics NV
Nutrition Intervention
Rewarding Healthy Food Choices: a Mobile Serious Game Intervention in Adolescents
The aim of this study is to conduct an outcome and process evaluation of the REWARD intervention, a serious game intervention using reward-based strategies as a main method to trigger healthy snacking in Flemish adolescents.
- Trial name
- REWARD (NCT02622165)
- Testing
- The REWARD serious game intervention
- Where
- Belgium
- Volunteers
- 1,463 people, healthy volunteers welcome
- Sponsor
- University Ghent
Overweight/Obese Population
Healthy Behaviors Learning Task and Sleep
This research is being done to study the impacts of a computerized learning task on health behaviors. The investigators are interested in studying whether this computerized learning task can help with weight loss.
- Trial name
- NAP (NCT02910648)
- Testing
- Modified Go/No-Go Task
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins University
Food Selection
A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries
This study is a pilot evaluation of the Healthy Pantry Program, a new behavioral economics-based training that allows pantry staff to learn how to implement nudges integrating traffic-light nutrition labeling and a healthy recipe…
- Trial name
- NCT04243252
- Testing
- Healthy Pantry Program, Waitlist Control
- Where
- United States
- Volunteers
- 3 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital