Clinical trials: Meal Frequency
Impaired Glucose Tolerance, Hyperinsulinism
Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes
This study investigated any potential associations between two isocaloric diets with different meal frequency (3 meals versus 6 meals) and glycemic control in people at high diabetes risk (lean and overweight/obese women with…
- Conditions
- Impaired Glucose Tolerance, Hyperinsulinism, Poor Glycemic Control, Hyperglycemia
- Trial name
- NCT02248272
- Testing
- Isocaloric diet with 3 meals, Isocaloric diet with 6 meals
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Meropi Kontogianni
Healthy
Revealing Microbiome Association With (Plant-based) Diet in Freshman
Aim of the study is to evaluate the impact of a vegan vs. vegetarian dietary pattern compared to an omnivore diet on body weight, saliva and stool microbiome profiles, as well as saliva, urine and plasma metabolome profile…
- Trial name
- Freshman (NCT04598022)
- Testing
- cross-sectional observation, cross-sectional follow-up observation
- Where
- Germany
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Kiel
Healthy Adults
The Impact of Meal Frequency on Bone Remodeling in Healthy Adults
The study aimed to investigate the effect of meal frequency on bone remodeling using the marker Procollagen Type 1 N-terminal propeptide (P1NP).
- Trial name
- NCT06359483
- Testing
- Meal Frequency Manipulation
- Where
- Jordan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Jordan
Overweight and Obesity
Effect Of Meal Frequency On Weight Loss And Body Composition Of Obese And Overweight Women
Studies showing the relationship between meal frequency, weight loss and anthropometric measurements are contradictory. This study is planned and conducted to observe the effects of meal frequency (3 meals+3 snacks vs 3 meals) on…
- Trial name
- NCT05581862
- Testing
- 3 meals+3 snacks, 3 meals
- Where
- Cyprus
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Eastern Mediterranean University
Volunteers
Satiety, Meal Frequency and Nutritional Aspects
In this study, the investigators are interested in assessing the effects of the isocaloric increase of eating frequency on appetite and metabolism. How the consumption of an isocaloric breakfast in four intakes vs.
- Trial name
- SAFRAN (NCT01573988)
- Testing
- Increasing eating frequency
- Where
- France
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon
Complementary Feeding
Engaging Fathers for Improving Dietary Diversity in Kaduna State
The purpose of this study was to evaluate an intervention to engage fathers in supporting the dietary diversity and other complementary feeding practices of their young children.
- Trial name
- NCT04835662
- Testing
- Complementary feeding promotion
- Where
- Nigeria
- Volunteers
- 2,168 people, healthy volunteers welcome
- Sponsor
- RTI International
Obesity
Increased Dietary Protein and Meal Frequency Reduces Total and Abdominal Body Fat During Weight Maintenance and Weight Loss
The purpose of the current study was to examine the impact of macronutrient intake (PRO, 15% vs. 35%) and meal frequency (3 vs. 6 meals/day) on body composition, postprandial thermogenesis and plasma adipokines before and after…
- Trial name
- 3v6 (NCT01749449)
- Testing
- protein and meal frequency
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Skidmore College
Low Protein Dietary Intake, High Protein Dietary Intake
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men.
- Trial name
- NCT01171716
- Testing
- Meal Patterning
- Where
- United States
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Purdue University
Overweight and Obesity
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
The purpose of this study is to find out how the amount of fat or sugar in a person's diet, or the number of meals eaten each day, affect the amount of fat that people's bodies make, the types of fats in the bloodstream, and how…
- Trial name
- NCT02075710
- Testing
- High sugar/meal feed, High sugar/nibble, High fat/meal feed
- Where
- United States
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- University of California, San Francisco
Obesity, Meal Frequency
Time Restricted Eating and Meal Frequency for Appetite Control
Obesity is one of the largest worldwide health problems. There are increasing rates of overweight and obesity, and in recent years, worldwide the percentage of overweight and obesity among adults now exceeds 1.9 billion and 650…
- Conditions
- Obesity, Meal Frequency, Appetite, Body Composition
- Trial name
- TRE (NCT07805291)
- Testing
- MT1, MT2
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Healthy
Meals and Grazing Study
The purpose of this study was to determine the effects of low vs. high eating frequency (EF) on biomarkers of health and subjective appetite.
- Trial name
- MAGS (NCT02548026)
- Testing
- High Eating Frequency (High EF), Low Eating Frequency (Low EF)
- Where
- United States
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Obesity, Insulin Resistance
Relation of Obesity With Frequency of Meals (MST 0557)
The purpose of this study is to test the relationship between frequency of meals and hepatic fat content and insulin sensitivity.
- Conditions
- Obesity, Insulin Resistance, Fatty Liver
- Trial name
- NCT00229255
- Testing
- high frequency of meals, twice a day meals
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Rockefeller University
Metabolic Disease, Cardiovascular Disease
Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors
This study examines the effect of meal frequency and meal composition on risk factors of cardiometabolic disease.
- Trial name
- NCT02529228
- Testing
- Meal (Eating) Frequency, Protein Composition
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Intermittent Fasting, Meal Frequency
How Often Should We Eat
The Danish Food Administration recommends eating three main meals and three small meals a day in order to maintain a healthy lifestyle.
- Trial name
- NCT01378208
- Testing
- Intermittent fasting - the effect on glucose metabolism, body composition and cognitive function
- Where
- Denmark
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Inge Holm
Morbid Obesity
Chronobiological Determinants of Gut Microbiome
The aim of this study is to examine how the number of daily eating occasions and the timing of energy intake influence gut microbiome composition in both morbidly obese and non-obese individuals.
- Trial name
- ChronoNutr (NCT07303036)
- Where
- Turkey (Türkiye)
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Hacettepe University
Healthy
theFRESHstudy: FRequency of Eating and Its Influence on Satiety and Health
Eating frequency may play an independent role in appetite regulation, overall caloric consumption and measures of long-term health or disease risk.
- Trial name
- NCT02392897
- Testing
- High Eating Frequency, Low Eating Frequency
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Obesity, Childhood
Storytelling To Prevent Obesity and Encourage Responsive Feeding Practices in Young Children
The goal of this qualitative trial study is to assess the usefulness and acceptability of the intervention in diverse clinical and community settings.
- Trial name
- STORY (NCT05994924)
- Testing
- Educational Handout, Video Series, Group Discussion Sessions
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Wake Forest University Health Sciences
Meal Frequency, Dietary Habits
Defining Beef and Meal Frequency as Key Components of a Healthy Eating Pattern for Muscle Health and Wellbeing
Adopting a healthy eating pattern is important for meeting dietary recommendations and weight management. Although less clear, it seems reasonable to assume that the eating patterns we typically follow can also affect our…
- Conditions
- Meal Frequency, Dietary Habits, Muscle Protein Synthesis
- Trial name
- NCT04232254
- Testing
- Animal-based Protein Foods, Skewed Protein Distribution, Plant-based Protein Foods
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign