Clinical trials: Meals
Hyperglycemia, Obesity Prevention
The Impact of Low Glycemic Index Nutritional Shake on Glucose Regulation in Overweight and Obese Adults
Low glycemic index nutritional shakes have clinically shown to improve post-prandial glycemic responses in acute laboratory control studies.
- Trial name
- SHAKE (NCT06856460)
- Testing
- powder shake with very low glycemic index, Ceral Breakfast
- Where
- United States
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Healthy
Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants
It is now recognized that diet plays a critical role in the etiology and management of the chronic diseases such as diabetes, obesity and cardiovascular disease.
- Trial name
- NCT02585427
- Testing
- low glycemic index rice, high glycemic index rice, butter, olive oil and grapeseed oil
- Where
- Singapore
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Mildly Hypercholesterolemic Subjects
Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols
The objective of this study is to compare efficacy of a plant sterol enriched yogurt given at different moments of the day in lowering blood cholesterol of hypercholesterolemic.
- Trial name
- NCT01571869
- Testing
- 1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) per unit, 2- Low fat drinkable fermented dairy product without plant sterols (control)
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Food Intake Regulation
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children.
- Trial name
- NCT01712737
- Testing
- Dietary intervention
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Dietary Habits
Acceptability of Folic Acid and Vitamin B12 Fortified Meals
Evaluation of sensory acceptability of fortified products prior to distribution is essential. We aim to evaluate whether fortification affects sensory qualities and whether these are acceptable to rural communities.
- Trial name
- NCT06094049
- Testing
- Preference test group, Triangle test group
- Where
- 2 sites in Ethiopia
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- University Ghent
Obesity
Flintstone Foods 1
This exploratory study is designed to compare the gastric layering and rates of emptying and by inference rates of digestion of a Palaeolithic inspired meal and a reference meal.
- Trial name
- NCT01925053
- Testing
- PAL meal, REF meal
- Where
- United Kingdom
- Volunteers
- 4 people, healthy volunteers welcome
- Sponsor
- Quadram Institute Bioscience
Complement-mediated Hemolytic Diseases
Effect of Food of NTQ5082 in Healthy Subjects
NTQ5082 capsule is a small molecule CFB factor inhibitor. The study is a randomized, open label, two sequence, two period, double crossover-design phase 1 clinical trial to evaluate the food effect on PK after a single oral…
- Trial name
- NCT06558656
- Testing
- NTQ5082 capsule
- Where
- China
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Nanjing Chia-tai Tianqing Pharmaceutical
Chinese Healthy Volunteers
A Study of BGM0504 Tablets in Healthy Chinese Subjects
A randomized, open-label, multiple-dose study to evaluate the effects of high-fat meals and different administration conditions (including water intake and fasting time) on the pharmacokinetics of BGM0504 tablets at a dose of…
- Trial name
- NCT07566572
- Testing
- BGM0504 tablets
- Where
- China
- Volunteers
- 144 people, healthy volunteers welcome
- Sponsor
- BrightGene Bio-Medical Technology Co., Ltd.
Feeding Practices, Food Choices
A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India
The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune.
- Conditions
- Feeding Practices, Food Choices, Maternal and Child Health
- Trial name
- FEFC (NCT07146477)
- Where
- India
- Volunteers
- 370 people, healthy volunteers welcome
- Sponsor
- Hirabai Cowasji Jehangir Medical Research Institute
Insulin Resistance
Microvascular Insulin Resistance and Mixed Meal Challenge
Insulin resistance (or pre-diabetes) is diagnosed using the oral glucose tolerance test. However, high blood glucose levels during this test may adversely impact on microvascular function.
- Trial name
- NCT02708875
- Testing
- Mixed Meal Challenge, Glucose Challenge
- Where
- 2 sites in Australia
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- Menzies Institute for Medical Research
Metabolism and Nutrition Disorder
Metabolic and Functional Impact of Various Breakfast Models
In the present study the investigators compared the hormonal and metabolic effects of three meal loads very popular among Italian eating habits, both in the resting- and exercising state.
- Trial name
- NCT03240757
- Testing
- Breakfast, exercise
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- Ospedale San Donato
Change in Subjective Appetite Score (VAS)
Postprandial Effects of a Hallucinatory Meal on Appetite Regulation
Several and complex mechanisms are involved in the regulation of appetite and food intake in humans. By means of rapid hypnosis techniques, it is possible to induce some individuals to hallucinate a meal.
- Trial name
- NCT03934580
- Testing
- hallucinated meal, Real meal
- Where
- Italy
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- University of Turin, Italy
Dyslipidemia
The Effect of Meal Composition on Blood Lipids
The purpose of this study is to see if a high-protein meal leads to a better postprandial (after a meal) blood lipid profile compared to a high-monounsaturated meal.
- Trial name
- NCT02529709
- Testing
- High-Protein Condition, High-Monounsaturated Fat Condition
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Texas Christian University
Appetite Control, Exercise
Nutritional Responses to Acute Exercise: Test of the Influence of the Nature of the Meal:
The management of body mass and energy balance requires a better understanding and mastery of the interactions between our daily activities, such as physical exercise, and the control of our food intake.
- Trial name
- EXHALIM (NCT05935072)
- Testing
- Exercice and meal
- Where
- France
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Exercise Recovery, Physical Performance Parameters
Effects of Pork Protein on Recovery Following Simulated Fireground Activity
The goal of this clinical trial is to learn whether consuming pork-based protein before and after physically demanding simulated firefighting activities can improve recovery, physical performance, and cognitive performance in…
- Conditions
- Exercise Recovery, Physical Performance Parameters, Muscle Damage, Cognition
- Trial name
- PORK-FIRE (NCT07819565)
- Testing
- Pork-Based Protein Ready-to-Eat Meals, Plant-Based Protein Ready-to-Eat Meals, Carbohydrate-Focused Lower-Protein Ready-to-Eat Meals
- Where
- 2 sites in United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Sam Houston State University
Healthy
Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.
The purpose of the study is to compare the acute bioavailability of two different krill oil products called krill oil and krill meal in comparison to fish oil product.
- Trial name
- RISU (NCT02089165)
- Testing
- Krill oil, Krill meal, Fish oil
- Where
- Finland
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- Olympic Seafood AS
Gastrointestinal Complication
Tolerance of Regular Meal Intake With Mycoprotein (TOMMY)
This study aims to assess the impact of daily intake of 11 grams of Fermotein™ on gastrointestinal complaints and several other health related biomarkers. Furthermore, consumer acceptance is investigated.
- Trial name
- NCT04590768
- Testing
- Fermotein based meals, Matching control meals with whey protein and wheat bran
- Where
- Netherlands
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Wageningen University and Research