Clinical trials: Meals
Hypertriglyceridemia
Interaction of Epanova on Warfarin Pharmacokinetic and Anticoagulant Activity and Comparison of the Effects of Epanova and Lovaza on Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) After Low-fat Meals
The primary objective of this study is to determine the effect of Epanova® on the pharmacokinetic and anticoagulant activity of warfarin.
- Trial name
- NCT01431690
- Testing
- warfarin, omefas, omega-3-acid ethyl esters
- Where
- United States
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- AstraZeneca
Will Consuming Eggs With a Mixed Vegetable Salad Increase Carotenoid Absorption
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cups of fruits and vegetables daily but average intake of US adults is only 2.6 cups.
- Trial name
- NCT01951313
- Testing
- Egg consumption
- Where
- United States
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Insecurity, Pregnancy
Feasibility of an ADAPTive Intervention to Improve Food Security and Maternal-Child Health
Food insecurity affects up to 30% of pregnancies and leads to worse health in pregnant people and their children, including an increased risk of gestational diabetes, pre-term birth, and future cardiometabolic chronic conditions…
- Trial name
- ADAPT-MCH (NCT06942598)
- Testing
- Produce prescription, Medically tailored meals, Electronic health record WIC referral
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Wake Forest University Health Sciences
Obesity, Overweight
Pilot Trial of "My Meal Mate" (MMM), a Smartphone Application for Weight Loss
The aim of this study is to implement an exploratory pilot trial of "My Meal Mate" (MMM), a smartphone application developed to facilitate weight loss, assessing its feasibility and acceptability.
- Trial name
- NCT01744535
- Testing
- "My Meal Mate" (smartphone application), Paper food diary, Online food diary
- Where
- United Kingdom
- Volunteers
- 128 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Healthy Diet, Healthy Nutrition
A Clinical Trial to Evaluate the Efficacy of a Healthy Meal Plan in Improving Health Biomarkers and Promoting Healthy Weight Management.
This is a 16-week, two-arm, hybrid, randomized controlled clinical trial designed to evaluate the effect of the Green Chef Calorie Smart \& Brain Health meal plans on health biomarkers and perceived well-being.
- Trial name
- NCT07140978
- Testing
- Green Chef Meal Delivery Program
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Green Chef Corporation
Sleep, Meals
Sleep Timing and Energy Balance
The purpose of this study is to test the effects of sleep and meal timing, independent of sleep duration, on glucose regulation and metabolic and hormonal control of energy balance in normal weight adults.
- Trial name
- NCT01866280
- Testing
- Normal sleep, Normal meals, Late sleep
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- St. Luke's-Roosevelt Hospital Center
Diet, Hypertension
The Ready-to-Eat Meals for Cardiovascular Health Study
The proposed project explores the acceptability and health benefits of ready-to-eat (RTE) meals based on the Dietary Approaches to Stop Hypertension (DASH) eating plan.
- Conditions
- Diet, Hypertension, Cardiovascular Diseases, Blood Pressure
- Trial name
- REACH (NCT05472454)
- Testing
- Ready-to-eat meals
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Washington State University
Insulin Sensitivity, Glucose Tolerance
Effect of Camel Milk on Insulin and Incretin Response
To examine the differential effect of camel and cow milk on the physiological response, to a liquid mixed-meal challenge, in people with normal glucose tolerance
- Trial name
- NCT03725969
- Testing
- Camel milk, Cow milk
- Where
- United Arab Emirates
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Imperial College London Diabetes Centre
Metabolic Syndrome, Insulin Resistance
Effects of Consuming Sugar-Sweetened Beverages With Meals for 10 Weeks
The purpose of this study is compare the effects of consuming glucose- and fructose-sweetened beverages on appetite, body weight, body fat, and the amount of energy the body burns as well as effects on blood pressure, hormones…
- Conditions
- Metabolic Syndrome, Insulin Resistance, Dyslipidemia
- Trial name
- IPOP (NCT01165853)
- Testing
- Glucose, Fructose
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Metabolic Syndrome X, Insulin Resistance
Impact of Meal Order on Postprandial Cardiometabolic Risk Markers
The order in which the different components of a meal are eaten may have impact on the postprandial metabolic responses to carbohydrates, fat and proteins.
- Conditions
- Metabolic Syndrome X, Insulin Resistance, Hyperinsulinism, Glucose Metabolism Disorders
- Trial name
- NCT03358745
- Testing
- Standard meal, bread/butter as starter, Standard meal with soup as starter, Standard meal with cheese as starter
- Where
- 2 sites in Sweden
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Lund University
Food Deprivation, Obesity, Childhood
Improving Participation in Universal School Meals (USM)
The purpose of this study is to assess the impact of an implementation strategy on participation in Universal School Meals (USM).
- Trial name
- NCT06579079
- Testing
- Implementation Mapping, Waitlist Comparison - Implementation Mapping
- Where
- United States
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Temple University
Impaired Glucose Tolerance, Hyperinsulinism
Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes
This study investigated any potential associations between two isocaloric diets with different meal frequency (3 meals versus 6 meals) and glycemic control in people at high diabetes risk (lean and overweight/obese women with…
- Conditions
- Impaired Glucose Tolerance, Hyperinsulinism, Poor Glycemic Control, Hyperglycemia
- Trial name
- NCT02248272
- Testing
- Isocaloric diet with 3 meals, Isocaloric diet with 6 meals
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Meropi Kontogianni
Healthy, Healthy Volunteer
Avocado and Postprandial Responses
The purpose of this study is to see how adding avocado to a breakfast meal affects blood sugar control and signals of hunger and fullness after eating.
- Conditions
- Healthy, Healthy Volunteer, Healthy Volunteers, Healthy Adult
- Trial name
- NCT06818032
- Testing
- Negative control, Avocado, Fat and fiber addition
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Vermont Medical Center
Senior
Impact of an Intervention Combining Fortified Meals and Physical Activity in the Prevention of Undernutrition in Seniors
In the context of an aging population, preventing undernutrition and its associated risks in the elderly is a major challenge for the coming decade.
- Trial name
- FORTIPHY (NCT05739448)
- Testing
- nutritional intervention, physical activity
- Where
- France
- Volunteers
- 209 people, healthy volunteers welcome
- Sponsor
- Centre Hospitalier Universitaire Dijon
Insulin Resistance
Meal Pattern and Metabolic Parameters
In this study investigators will compare the health effect of two different meal patterns. In one, participants will consume food according to an 'irregular meal pattern' (minimum 3 meals, maximum 9 meals per day) and in the…
- Trial name
- NCT02582606
- Testing
- Regular meal pattern, Irregular meal pattern
- Where
- United Kingdom
- Volunteers
- 9 people, healthy volunteers welcome
- Sponsor
- University of Nottingham
Blood Glucose Concentration
The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread
This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable…
- Trial name
- NCT02400411
- Testing
- Wheat bread, margarine, ham
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- University of Helsinki
Iron-deficiency, Iron Deficiency Anemia
Meals to Improve Absorption of Iron Supplements
One of the targeted objectives of Healthy People 2020 is to reduce iron deficiency among women of reproductive age (WRA). Consuming foods rich in iron and/or oral iron supplementation is typically recommended to improve iron…
- Conditions
- Iron-deficiency, Iron Deficiency Anemia, Iron Deficiency Anemia Treatment
- Trial name
- NCT04793906
- Testing
- Iron supplement with a lunch meal containing beef, Iron supplement with a lunch meal containing plant-based alternative
- Where
- United States
- Volunteers
- 59 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Hyperglycemia, Postprandial
Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar
Berries have been shown to improve postprandial glucose and insulin responses to sucrose. During processing and storage of berry products, sucrose is inverted to glucose and fructose.
- Trial name
- NCT02743130
- Testing
- Blackcurrant Nectar, Lingonberry Nectar, Reference
- Where
- Finland
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Inflammation
Proteomic Analysis of Mononuclear Cells After a High-Fat, High-Carbohydrate Meal With or Without Orange Juice
A high-fat, high-carbohydrate meal (HFHC) induces an increase in inflammation in peripheral-blood mononuclear cells in healthy subjects.
- Trial name
- NCT02587507
- Testing
- Orange juice, Water, Water with glucose
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Sao Paulo
Focus of the Study is Satiety
Effects of a Variety of Meals on Satiety
The primary objective of this study is to assess the acute effects of different meals on satiety. It is hypothesized that a lower carbohydrate meal will result in greater feelings of satiety and reduced food intake at a…
- Trial name
- NCT01713114
- Testing
- Acute measures of satiety and food intake at next meal
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- The Hillshire Brands Company