Clinical trials: Mealtiming
Healthy, Adult
Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults
The purpose of this study is to evaluate the interaction between white potato consumption and meal timing on glycemic response, subjective appetite, and energy intake in adults.
- Conditions
- Healthy, Adult, Appetite, Glycemic Response
- Trial name
- NCT07230951
- Testing
- Oven-baked Home Fries, Oven-baked White Russet Potato, Oven-baked Fries
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Healthy Adult, Appetite
Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults [Experiment 2]
The purpose of this study is to evaluate the interaction between white potato consumption and meal timing on glycemic response, subjective appetite, and energy intake in adults.
- Conditions
- Healthy Adult, Appetite, Mealtiming, Glycemic Response
- Trial name
- NCT07854938
- Testing
- Oven-baked Home Fries, Oven-baked White Russet Potato, Oven-baked Fries
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Normal Weight
Impact of the Timing of Pasta Consumption on Health
To date, the optimal timing for pasta consumption remains uncertain. Based on recent evidence in the field of chrono-nutrition, it is speculated that eating pasta at dinner may have a negative impact on cardio-metabolic health.
- Trial name
- NCT06185634
- Testing
- Dietary intervention - Pasta at dinner, Dietary intervention - Pasta at lunch
- Where
- Italy
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Azienda Ospedaliero-Universitaria Careggi