Clinical trials: Nutrient Status
Food Sensory Perception, Selenium Status
Investigating the Sensory Effects of Selenium-enriched Parsnips.
Study aims to investigate 2 topics: 1. Flavour-Nutrient Learning (FNL) FNL proposes that personal food preferences may be influenced by unconscious mechanisms which operate to ensure the safeguarding of individual nutrient…
- Trial name
- NCT03219853
- Testing
- selenium enriched parsnips, Conventional parsnips
- Where
- United Kingdom
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Newcastle University
Nutrient Deficiency
Impact of Fortified Rice on Workers' Nutrition Status
The study is a single center, open label, nutrition intervention study. Healthy adult male working at a Singapore construction site are included if they fulfill inclusion and exclusion criteria.
- Trial name
- NCT04343508
- Testing
- Fortified rice
- Where
- Singapore
- Volunteers
- 133 people, healthy volunteers welcome
- Sponsor
- dsm-firmenich Switzerland AG
Vitamin D Deficiency, Aging Well
Innovative Food Structures to Enhance Nutrient Bioavailability
This randomized controlled trial (RCT) will compare the change in vitamin D status (25-hydroxyvitamin D nmol/L) after a 4 week intervention with 4 groups: 1. Vitamin D enriched (20ug) olive oil emulsion drink 2.
- Trial name
- NutriPlus (NCT04156074)
- Testing
- Vitamin D enriched (20 mcg/day) olive oil emulsion drink, Vitamin D enriched (20 mcg/day) coconut oil emulsion drink, Vitamin D supplement (20 mcg/day)
- Where
- Ireland
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Selenium Status
Investigating the Sensory Attributes of Selenium-fortified Biscuits and Their Effects on Selenium-status
This intervention study will investigate the relationship between consumption of selenium-fortified biscuits fortified with selenium-enriched yeast (approximately 60mcg of selenium per day for 14 days) and both plasma selenium…
- Trial name
- NCT03770676
- Testing
- Selenium-fortified biscuits
- Where
- United Kingdom
- Volunteers
- 102 people, healthy volunteers welcome
- Sponsor
- Newcastle University
Cognitive Change, Metabolic Syndrome, Protection Against
Nutritional Intervention for Sustaining Health (NURISH) Trial
The goal of this clinical trial is to learn if increasing adherence to a Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet pattern improves brain and heart health relative to a healthy control diet in…
- Conditions
- Cognitive Change, Metabolic Syndrome, Protection Against, Diet, Healthy
- Trial name
- NCT06437860
- Testing
- MIND Diet, Control Diet
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Colorectal Cancer, Cardiovascular Diseases
Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
The aim of this study is to investigate the effects of partial replacement of red meat with legume-based foods on gut metabolism and markers for colorectal cancer as well as markers for cardiovascular diseases and type 2 diabetes…
- Conditions
- Colorectal Cancer, Cardiovascular Diseases, Type2 Diabetes
- Trial name
- NCT04599920
- Testing
- Partial replacement of red meat with legume-based foods
- Where
- Finland
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Helsinki
HIV Infections, Nutrition Poor
Supplementation Trial of KOKO Plus Among HIV Exposed Children in Accra
The overall aim of the research is to conduct a randomised controlled trial of KOKOPlus in young HIV exposed children attending HIV clinics in Accra, Ghana to test the effectiveness of KOKOPlus over a period of 6 months to…
- Conditions
- HIV Infections, Nutrition Poor, Child Development
- Trial name
- NCT04995874
- Testing
- KOKOPlus protein and micronutrient powder
- Where
- 6 sites in Ghana
- Volunteers
- 649 people, healthy volunteers welcome
- Sponsor
- Noguchi Memorial Institute for Medical Research
Nutritional Status, Nutrient Deficiency
Challenges in Achieving Adequate Dietary Status of Women
The aim of the study is to investigate the dietary habits of women of reproductive age (20-49 years). We aim to obtain epidemiological data on the intake and adequacy of key macronutrients and micronutrients, as well as to…
- Conditions
- Nutritional Status, Nutrient Deficiency, Micronutrient Deficiency, Vitamin D Deficiency
- Trial name
- NutriFem (NCT06745817)
- Testing
- Assessement of nutritional status, Dermis density and thickness, Skin elasticity
- Where
- 3 sites in Slovenia
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Institute of Nutrition, Slovenia (Nutris)
Healthy Volunteers, Dietary Supplementation
The Impact of 12 Week Retention of Nutrients on Skin and the Perception of Physical Health Status
This is a randomized, double-blind, placebo-controlled clinical trial exploring the effects of a 12-week dietary supplement regimen on skin condition and perceived overall health status.
- Conditions
- Healthy Volunteers, Dietary Supplementation, Skin Health, Health Status
- Trial name
- NCT07383974
- Testing
- Vitamin C & Green Tea Capsules + Multivitamin & Mineral Capsules Combination
- Where
- China
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- ChinaNorm
Aging, Well Aging
Age Related Effects Consuming Phaeodactylum Tricornutum
Investigation of the microalgae Phaeodactylum as food with regard to the uptake of omega-3 fatty acids and effects on various blood parameters in relation to age.
- Trial name
- MIA_E (NCT05120791)
- Testing
- microalgae phaeodactylum, From the Microalgae phaeodactylum the extracted beta-Glucan (especially chrysolaminarin), A combination of the vegetable bouillon, the microalgae and the beta-Glucan
- Where
- Germany
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Hohenheim
Stunting
Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children
The purpose of this study is to determine and compare the effect of higher nutrient-dense complementary foods and standard nutrient dense complementary foods on the catch-up growth and nutritional status of stunting children aged…
- Trial name
- NCT02532816
- Testing
- Nutrient dense complementary foods
- Where
- Indonesia
- Volunteers
- 217 people, healthy volunteers welcome
- Sponsor
- SEAMEO Regional Centre for Food and Nutrition
Nutrition Status
A Study to Assess the Impact of a Nutritional Supplement on Wellbeing and Nutrient Absorption
The objective of this placebo controlled randomized research is to demonstrate the health benefits of a carotenoid nutritional supplement as compared to placebo in terms of nutrient levels, quality of life, feelings, of wellness…
- Trial name
- NCT06749808
- Testing
- Carotenoid Nutritional Supplement
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Pharmanex
IVF, Body Weight
Nutritional Status of Women Undergoing in Vitro Fertilization
Infertility affects around 15 % of couples in their reproductive years. Even though the use of assisted reproductive technologies (ART) in aforementioned couples is increasing, their success rate is still relatively low.
- Conditions
- IVF, Body Weight, Nutrient Deficiency, Dietary Vitamin B12 Deficiency Anemia
- Trial name
- NCT05865015
- Where
- 2 sites in Slovenia
- Volunteers
- 69 people, healthy volunteers welcome
- Sponsor
- University Medical Centre Ljubljana
Micronutrient Deficiencies, Anemia
Effectiveness of Multiple Micro-nutrient Fortified Fudge on Nutritional Status of 3-5 Years of Age Children
Multiple micro-nutrient deficiencies in Pakistan is wide spread, there is dire need to address these by using smart solutions, among them multiple fortified product (fudge) is an alternate possible way to address this issue.
- Conditions
- Micronutrient Deficiencies, Anemia, Fortification, Undernutrition
- Trial name
- NCT03450174
- Testing
- Formative messgaes, Fortified product, Fortified product plus
- Where
- Pakistan
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan
Iron Deficiency (Without Anemia), B12 Deficiency Vitamin
Hydroponic Fortification and Dietary App Effect on Nutrients Level (Harvest)
Veganism and vegetarianism have clear benefits where they have a lower risk of many health issues. However, they also have a higher risk of nutrients and vitamin deficiency such as iron and vitamin B12.
- Trial name
- NCT05740462
- Testing
- Recipes consumption, Hydroponic unit
- Where
- United Kingdom
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Quadram Institute Bioscience
Overweight and Obesity, Stunted Growth
Intervention in Children With Malnutrition
Malnutrition is an epidemiologic problem with high prevalence in Mexico. Mexican children present a double burden of malnutrition characterized by the coexistence of undernutrition and micronutrient deficiency alongside excess…
- Conditions
- Overweight and Obesity, Stunted Growth, Malnutrition, Child, Nutrient Deficiency
- Trial name
- NCT04915638
- Testing
- Experimental intervention group with enriched cookies
- Where
- Mexico
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- Marta Alicia Menjivar Iraheta
Nutrient Intake Disorder, Deficiency of Micronutrients
Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso
Sorghum is the primary source of food for more than 300 million people in arid and semi-arid regions of Africa. The grain is one of the few crops that grow well in arid climates, but has a low content in most essential nutrients…
- Trial name
- NCT02376140
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Institut de Recherche pour le Developpement
Food Insecurity
Diet, Nutrient Status, and Food Insecurity
Arkansas has one of the highest rates for food insecurity and 27.7% of children in the University of Arkansas area are food insecure.
- Trial name
- NCT03412825
- Testing
- Egg supplementation
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- University of Arkansas, Fayetteville
Iron Deficiencies
Assessing the Effectiveness of a Multiple-micronutrient Fortified Maize Pap on the Nutrient Status of Nigerian School-aged Children
A new product was developed by FrieslandCampina for Sub-Saharan Africa as affordable nutrition to nourish Nigerian families of low to middle-socioeconomic class (SEC).
- Trial name
- NCT06251427
- Testing
- Multiple micronutrient fortified maize with milk
- Where
- Netherlands
- Volunteers
- 934 people, healthy volunteers welcome
- Sponsor
- FrieslandCampina
Healthy
Growing Up Milk (GUM) Intake and Nutrient Status of Toddlers
The purpose of this study is to determine the nutritional and cognitive effects of consuming Growing Up Milks (GUMs) and cow's milk.
- Trial name
- NCT03038854
- Testing
- Test GUM, Standard GUM, Cows' milk
- Where
- Canada
- Volunteers
- 310 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)