Clinical trials: Plant Food Intake
Cardiovascular Diseases, Endothelial Dysfunction
Impact of Consuming Plant Sterols on Endothelial Function and Blood Pressure
The purpose of the research is to assess the impact of co-consuming plant sterols-enriched food product as part of a healthy eating pattern diet on endothelial function (brachial artery FMD, vasodilation-related and…
- Conditions
- Cardiovascular Diseases, Endothelial Dysfunction, Metabolic Syndrome, Diet Modification
- Trial name
- NCT03723330
- Testing
- plant sterols, healthy diet
- Where
- Singapore
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- National University of Singapore
Healthy
Biomarker pAtterns Reflecting habITual fOod iNtakE: the BARITONE Project
The BARITONE study's overall aim is to understand how our eating habits affect our long-term health. By identifying biological traces in blood, urine and other samples - so-called biomarkers - the investigators want to be able to…
- Trial name
- BARITONE (NCT07128940)
- Testing
- Meat vs fish, Meat vs Vegetarian, Fish vs Vegetarian
- Where
- Sweden
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Göteborg University
Eating Behavior
Documentary to Encourage Plant-based Eating
This study will assess whether watching a documentary video about the health, environmental, and ethical consequences of eating meat and animal products reduces participants' self-reported intake of these items.
- Trial name
- NCT04507087
- Testing
- Documentary, Control
- Where
- United States
- Volunteers
- 650 people, healthy volunteers welcome
- Sponsor
- Stanford University
Colorectal Cancer, Cardiovascular Diseases
Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
The aim of this study is to investigate the effects of partial replacement of red meat with legume-based foods on gut metabolism and markers for colorectal cancer as well as markers for cardiovascular diseases and type 2 diabetes…
- Conditions
- Colorectal Cancer, Cardiovascular Diseases, Type2 Diabetes
- Trial name
- NCT04599920
- Testing
- Partial replacement of red meat with legume-based foods
- Where
- Finland
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Helsinki
Plant Food Intake
Can Personalised Digital Feedback Help Increase Plant Food Intake?
Inadequate plant food intake is a leading modifiable risk factor for non-communicable disease. However, on average, 88% of individuals do not consume adequate amounts of vegetables.
- Trial name
- D4M (NCT07478068)
- Testing
- Personalised Feedback, Control
- Where
- United Kingdom
- Volunteers
- 315 people, healthy volunteers welcome
- Sponsor
- University of Bath
Health Behavior
SWAP-MEAT Athlete: Three Diets on Athletic Performance
This study aims to investigate the impact of two plant-based diets-whole food plant-based (WFPB) and plant-based meat alternatives (PBMA)-vs. an omnivorous diet (Animal) on endurance and muscular strength in recreational athletes.
- Trial name
- NCT05472701
- Testing
- Diet order: WFPB, PBMA, Animal, WFPB, Animal, PBMA, PBMA, WFPB, Animal
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Stanford University
Cardiovascular Diseases, Hypercholesterolemia
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
Potential anti-eryptotic effect of a regular intake of a plant sterol (PS)-containing food supplement, in moderate hypercholesterolemic patients treated with the PS-containing food supplement or placebo supplement.
- Conditions
- Cardiovascular Diseases, Hypercholesterolemia, Atherosclerosis
- Trial name
- NCT05901246
- Testing
- PS-containing dietary supplement
- Where
- Spain
- Volunteers
- 26 people
- Sponsor
- University of Valencia
Microbiome, Immune Function
SWAP-MEAT: Study With Appetizing Plant Food - Meat Eating Alternatives Trial
This study aims to investigate the impact of replacing meat consumption with plant-based meat alternative consumption on cardiovascular health, the gut microbiome, and metabolic status.
- Conditions
- Microbiome, Immune Function, Cardiovascular Diseases
- Trial name
- SWAP-MEAT (NCT03718988)
- Testing
- Meat products, Plant Alternative products
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Stanford University
Appetite Depressant, Overweight
Safety, Tolerability, Kinetics and Efficacy Study of Hoodia Gordonii Purified Extract (PYM50717)
The objective of this clinical study was to assess the safety, tolerability, efficacy (effects on appetite scores, food intake) and plasma kinetics of Hoodia gordonii purified extract (H.g.PE), when consumed twice-daily for 2 or…
- Conditions
- Appetite Depressant, Overweight, Body Weight
- Trial name
- NCT01306422
- Testing
- Hoodia gordonii purified extract (H.g.PE)
- Where
- United States
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- Unilever R&D
4 Weeks Supplementation of Huel Ready to Eat Foods
The Effect of Huel on Markers of Inflammation
This project will assess the effect of Huel on markers of gastrointestinal inflammation of 30 generally healthy individuals. The aim is to identify any changes in the markers of inflammation status of volunteers in any of the 9…
- Trial name
- NCT07049874
- Testing
- Huel
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Newcastle University
Healthy Diet, Cardiovascular Risk Factor
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
This project will assess the effects of consuming different proportions of red meat (RM) and plant-based, protein-rich foods (nuts, seeds, and soy products - NSS) incorporated into a U.S.
- Trial name
- NCT04820829
- Testing
- High RM, low NSS, Moderate RM, Moderate NSS, Low RM, High NSS
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Purdue University
Eating Behaviors
Supper Heroes: Examining the Impact of an Online Eating Intervention for Families
This study will examine the effectiveness of the online family-based program focused on sustainable eating compared to weekly emails about environmentally friendly behaviours.
- Trial name
- NCT06928636
- Testing
- Supper Heroes online environmentally friendly eating intervention for families, Monthly emails about environmentally friendly habits
- Where
- Canada
- Volunteers
- 330 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Food Neophobia, Food Preferences
Encouraging a Plant Based Diet in an Underserved Urban Population
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.
- Conditions
- Food Neophobia, Food Preferences, Dietary Habits
- Trial name
- NCT06090409
- Testing
- Implementing free/subsidized agricultural produce to encourage a plant-based diet.
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Louisville
Emotional Eating, Overweight or Obesity
Efficacy of Satisens® in Reducing Emotional Eating
This study evaluates the efficacy of Satisens®, a dietary supplement composed of plant extracts, in reducing emotional eating and sweet cravings in healthy adults.
- Conditions
- Emotional Eating, Overweight or Obesity, Hormonal Changes, Neurotransmitter Agents
- Trial name
- Satisens (NCT07079046)
- Testing
- Intervention 1: Satisens®
- Where
- Spain
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- José Enrique de la Rubia Ortí, Ph
Obesity, Type 2 Diabetes Mellitus
Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults
Regular consumption of dairy products is found to negatively associated with metabolic diseases and improve body composition in long term studies and has positive effect on acute glycemia control and satiety.
- Trial name
- NCT04600128
- Testing
- Dairy-based greek yogurt, Dairy-based cheddar cheese, Plant-based yogurt
- Where
- Canada
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Glycemic Response, Breast Feeding, Exclusive
Study of Nutrition in Postpartum and Early Life Feeding Study
The first few months of life are a critical time for setting the health trajectory of both infants and mothers. It is essential that guidance provided to new families be based on the most rigorous scientific evidence available.
- Conditions
- Glycemic Response, Breast Feeding, Exclusive, Eating Behavior
- Trial name
- SUPER (NCT06082921)
- Testing
- Beef Diet Intervention, Impossible Beef Diet Intervention
- Where
- United States
- Volunteers
- 24 people
- Sponsor
- University of Texas at Austin
Appetite Regulation
The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function
Acute effects on appetite and metabolic function have been observed for whole-grain rye cereal products. The aim of this study is to evaluate if the appetite suppressing effect of a whole-grain rye breakfast cereal may be further…
- Trial name
- NCT01965210
- Testing
- Rye + high dose inulin + low dose gluten, Rye + equal doses of inulin & gluten, Rye + low dose inulin + high dose gluten
- Where
- Sweden
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Swedish University of Agricultural Sciences
Feeding Behavior
Healthy Starts: Repeated Exposure Pilot
Decades of research have established that providing repeated exposure to new foods is the most robust strategy for promoting children's acceptance of new foods (1).
- Trial name
- NCT05639361
- Testing
- Repeated Exposure
- Where
- United States
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Denver
Healthy Participants, Healthy Adult Subject
Satiety, Microbiome, Appetite Regulation, and Tracking Energy Across Targeted Snacks: Acute Postprandial Study
The goal of this clinical trial is to learn how eating different snack foods affects acute hunger, energy intake and eating behaviour in healthy adults. The study will be conducted remotely over 5 days.
- Conditions
- Healthy Participants, Healthy Adult Subject, Healthy Subjects, Healthy Adult Volunteer
- Trial name
- SMARTEATS-PP (NCT07776418)
- Testing
- High-fibre plant-based snack bar, Control snack bars
- Where
- United Kingdom
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Zoe Global Limited
Dietary Exposure
The Bowel Movement Monitoring (BoMoMo) Study
The link between what people eat and how it affects faecal output (poo) has been understudied. Most of the research that has looked at the link between diet, bowel movements and overall health has studied different types of fibre…
- Trial name
- BoMoMo (NCT06459661)
- Testing
- Diet
- Where
- United Kingdom
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Leeds Beckett University