Clinical trials: Postprandial Period
Healthy, Nutrition, Healthy
Postprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes
Emerging evidence suggests that following a 'carbohydrate-last meal pattern', wherein foods rich in protein, fat, fiber, and/or polyphenols are consumed before sources of simple carbohydrate (CHO) in a meal, results in reduced…
- Conditions
- Healthy, Nutrition, Healthy, Postprandial Hyperglycemia, Hunger
- Trial name
- NCT06365385
- Testing
- Carbohydrate-last meal pattern, Carbohydrate-first meal pattern
- Where
- Portugal
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Universidade do Porto
Bloating, Gastrointestinal Symptoms
A Clinical Trial to Investigate the Safety and Efficacy of Bloat on Postprandial Bloating and Its Effects Over Time in Healthy Women
The goal of this clinical trial is to investigate the safety and efficacy of Bloat on postprandial bloating in healthy women. The main question it aims to answer is what is the difference in change in bloating from pre-dose…
- Conditions
- Bloating, Gastrointestinal Symptoms, Intestinal Gas
- Trial name
- NCT07370740
- Testing
- Bloat
- Where
- Canada
- Volunteers
- 100 people
- Sponsor
- Arrae
Postprandial Glycemia
Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries
In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males.
- Trial name
- NCT02005796
- Testing
- Dietary intervention
- Where
- Finland
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- University of Turku
Gastric Emptying
Gastric Emptying After Bread Consumption
The rate of gastric emptying is proposed to be one of the major determinants of postprandial glycemia. A slower gastric emptying will thus result in a less pronounced rise in blood glucose, which is especially desirable in…
- Trial name
- NCT04571866
- Testing
- Beta-glucan bread
- Where
- Norway
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- University of Bergen
Nutritional Intervention, Nutritional and Metabolic Diseases
Comparison of Postprandial Inflammation in Lean and Obese Subjects
The purpose of this study is to quantify the systemic inflammatory and metabolic response of lean subjects and obese subjects to the ingestion of three caloric doses of a high-fat meal.
- Conditions
- Nutritional Intervention, Nutritional and Metabolic Diseases, Obesity
- Trial name
- NCT01446068
- Testing
- High-fat meal
- Where
- 2 sites in Switzerland
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Agroscope Liebefeld-Posieux Research Station ALP
Type 2 Diabetes Mellitus
Whey Protein on Posprandial Glucose, Insulin GLP-1, GIP and DPP4 in Type 2 Diabetes
The aim of the present study is to examine the therapeutic effect of whey protein concentrate (WPC 80) in adult subjects with in type 2 diabetes.
- Trial name
- WheyGLP-1 (NCT01571622)
- Testing
- Whey before Breakfast, Water before breakfast
- Where
- Israel
- Volunteers
- 19 people
- Sponsor
- Tel Aviv University
Sedentary Behavior
Interrupting Sitting Time During Postprandial State
The literature has shown that interrupting sitting time with frequent physical activities (e.g., cycling on a stationary bike for 3 minutes every 30 minutes of sitting) is effective for decreasing blood sugar levels.
- Trial name
- NCT04590729
- Testing
- 3-min Exercise Per 30 Min, 3-min Exercise Per 15 Min
- Where
- United States
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Franklin Pierce University
Glucose Metabolism Disorders, Health Behavior
Relationship Between Individual Effect of Diet on Postprandial Glycemia and Gut Microbiome Profile in Healthy Subjects
When all the food we eat is digested, it will increase blood glucose. Two people can have different glucose blood levels to the same food and one reason can be bacteria live in our gut.
- Conditions
- Glucose Metabolism Disorders, Health Behavior, Diabetes, Metabolic Disease
- Trial name
- NCT06051318
- Testing
- Standardized breakfast A, Standardized breakfast B
- Where
- Brazil
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- BiomeHub Biotechnology Company
Type 2 Diabetes, Obesity
The Endocrine Impact of the Duodenal-jejunal Bypass Sleeve on Type 2 Diabetes - Potential Role of the Incretin Hormones
We want to evaluate the impact of the EndoBarrier Gastrointestinal Liner (DJBS) on glucose metabolism as well as gut and pancreatic hormone secretion.
- Trial name
- NCT02360878
- Testing
- EndoBarrier Gastrointestinal Liner
- Where
- Denmark
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Filip Krag Knop
Satiety, Appetite
A Study of NatureU Burn on Satiety in Healthy Adults
This single-center, single-blind, non-randomized crossover exploratory study evaluated the short-term effects of NatureU Burn on postprandial satiety in healthy adults.
- Conditions
- Satiety, Appetite, Food Intake, Fat Disorder
- Trial name
- NUBURN (NCT07597382)
- Testing
- Glucose Reference Food, NatureU Burn Plus Glucose
- Where
- China
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- OmniSolutions Laboratory Holdings Limited
Metabolic Diseases, Type 2 Diabetes, Cardiovascular Disease
The Satiety Control Optimization by Nutritional Enhancement Study
High-glycaemic foods contribute to elevated risk of obesity, type 2 diabetes, and cardiometabolic disease. Replacing digestible carbohydrates with dietary fibres is known to reduce postprandial glycaemic excursions, enhance…
- Trial name
- SCONE (NCT07420023)
- Testing
- Cereal-based food, Fiber-enriched scones
- Where
- Ireland
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University College Cork
Healthy
Postprandial Glycemia in Apple Products
The primary objective of the study is to compare the effects of a whole apple, apple juice alone, and apple juice with pomace on 2 hr glycemic response as measured by maximal glucose concentration
- Trial name
- PAP (NCT03846986)
- Testing
- Apple Juice1, Apple Juice2, Raw Apple
- Where
- United States
- Volunteers
- 59 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Cardiovascular Diseases
Effectiveness of Sacha Inchi Supplementation on Postprandial Inflammation
The postprandial state increases triglyceride-rich lipoproteins and lipopolysaccharide (LPS) levels, promoting cellular lipids accumulation, insulin resistance, increased inflammatory markers and the formation of foam cells, a…
- Trial name
- ESISOPI (NCT02886169)
- Testing
- High fat meal with Sacha Inchi, high saturated fat meal
- Where
- Colombia
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Universidad Icesi
Absorption; Chemicals, Healthy Diet
Influence of Proteins on the Bioavailability of Carotenoids
A postprandial intervention study is conducted on healthy male subjects to evaluate whether the addition of proteins (why protein isolate, soy protein) can help to increase the bioavailability of carotenoids from a tomato/carrot…
- Conditions
- Absorption; Chemicals, Healthy Diet, Metabolism
- Trial name
- CAROPROT (NCT04078646)
- Testing
- Intervention with soy protein isolate, Intervention with whey protein, Intervention without protein addition
- Where
- Luxembourg
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Luxembourg Institute of Health
Functional Dyspepsia
Functional Dyspepsia: Validation of the Leuven Postprandial Distress Scale (LPDS) in a Placebo-controlled Trial
No instrument is available for the assessment of the symptoms in patients suffering from functional dyspepsia - postprandial distress syndrome patients - PDS. Indeed PDS is an unmet clinical need in drug development.
- Trial name
- NCT04464369
- Testing
- itopride
- Where
- Belgium
- Volunteers
- 105 people
- Sponsor
- Universitaire Ziekenhuizen KU Leuven
Obesity, Diabetes
Adjustable Gastric Banding and Its Effects on Postprandial Glucose Metabolism Independent of Weight Loss
The overall aim is to determine the mechanism(s) by which common bariatric surgical procedures alter carbohydrate metabolism. Understanding these mechanisms may ultimately lead to the development of novel interventions for the…
- Trial name
- NCT01094054
- Testing
- Adjustable gastric banding, Dietary and lifestyle modification
- Where
- United States
- Volunteers
- 29 people
- Sponsor
- Mayo Clinic
Postprandial Lipemia, Gastric Emptying
The Almond Yogurt Study
The goal of this clinical trial is to explore how almond food structure influences gastric emptying rates when consumed by healthy adult women as part of a standardized breakfast meal.
- Conditions
- Postprandial Lipemia, Gastric Emptying, Satiety Response
- Trial name
- AYS (NCT07065461)
- Testing
- 115 g serving of yogurt with 60 g almonds
- Where
- Canada
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Diabetes Mellitus, Type 2
Impact of High Protein and Low Carbohydrate Smoothie Drinks in Type-2 Diabetes Mellitus
We compared between a regular high protein or a high protein and low carbohydrate smoothie drinks with conventional diabetic enteral drinks (Glucerna) on glucose homeostasis, insulin and lipid metabolism in type 2 diabetic and…
- Trial name
- NCT04577274
- Testing
- smoothie with regular formulas (SM), smoothie with low carbohydrate formulas (SMLS), conventional diabetic enteral drinks (Glucerna)
- Where
- Thailand
- Volunteers
- 43 people
- Sponsor
- Mahidol University
Gestational Diabetes
Does Soluble Fiber Supplementation Result in Lower Postprandial Blood Glucose in Women With Gestational Diabetes Compared With no Supplementation After a Standardized Breakfast?
The objective of this study is to investigate the effect of supplementation of 10g soluble fiber from guar on postprandial blood glucose levels in women with gestational diabetes after consumption of a standardized meal compared…
- Trial name
- DiFiGDM (NCT05925010)
- Testing
- Supplementation with soluble fibre from guar (Optifibre©)
- Where
- Austria
- Volunteers
- 67 people
- Sponsor
- Medical University of Graz
Obesity
Grape Polyphenols and Second-meal Effect
The aim of this is study is to evaluate the effects of a single intake of grapes (a polyphenol-rich food) in postprandial metabolism in subjects with obesity, including a first intake (high-fat breakfast) after overnight fasting…
- Trial name
- GRAPESECOND (NCT03741218)
- Where
- Spain
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- National Research Council, Spain
The first 1,020 results can be paged through. Add a filter or change the sort order to reach the rest.