Clinical trials: Satiety Response
Cognitive Change, Mood
The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults
This study investigates the effect of acute walnut consumption on the cognitive behaviour, mood, brain activation, and markers of inflammation in young adults.
- Conditions
- Cognitive Change, Mood, Inflammatory Response, Brain Derived Neurotrophic Factor Level
- Trial name
- WalCog (NCT04075448)
- Testing
- Control, 50 g Walnut
- Where
- United Kingdom
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Reading
Esophageal Neoplasms, Stomach Neoplasms
Food Intake and Gut Hormones in Patients Who Have Undergone Upper Gastrointestinal Surgery for Cancer
Improvements to treatment strategies for patients upper gastrointestinal cancers have produced an increasing population of people who remain free from disease recurrence in the long term.
- Conditions
- Esophageal Neoplasms, Stomach Neoplasms, Weight Loss, Malnutrition
- Trial name
- NCT02385617
- Testing
- Octreotide
- Where
- 2 sites in Ireland, Sweden
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- St. James's Hospital, Ireland
Blood Glucose, Satiety Response
Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial…
- Trial name
- NCT06568497
- Testing
- Food
- Where
- Canada
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Type 2 Diabetes Mellitus
Glycemic and Satiety Response to Fiber and Glycemic Index of Meals in Diabetes
The aim of this study is to assess the post-prandial response of four breakfast with different content of dietary fiber and glycemic index on glycemic response and satiety in patients with type 2 diabetes.
- Trial name
- NCT01410292
- Testing
- GI and fiber meals, meals
- Where
- Brazil
- Volunteers
- 20 people
- Sponsor
- Hospital de Clinicas de Porto Alegre
Healthy, Nutrition, Healthy
Postprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes
Emerging evidence suggests that following a 'carbohydrate-last meal pattern', wherein foods rich in protein, fat, fiber, and/or polyphenols are consumed before sources of simple carbohydrate (CHO) in a meal, results in reduced…
- Conditions
- Healthy, Nutrition, Healthy, Postprandial Hyperglycemia, Hunger
- Trial name
- NCT06365385
- Testing
- Carbohydrate-last meal pattern, Carbohydrate-first meal pattern
- Where
- Portugal
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Universidade do Porto
Childhood Obesity
Brain Activation and Satiety in Children 2
Childhood obesity and related long-term effects are serious public health problems, but not all children with obesity do well in treatment.
- Trial name
- BASIC2 (NCT04520490)
- Testing
- Family Based Behavioral Treatment, Exenatide 2 mg [Bydureon]
- Where
- United States
- Volunteers
- 63 people
- Sponsor
- Seattle Children's Hospital
Obesity Prevention, Diabetes Prevention
Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular…
- Trial name
- NCT00980941
- Testing
- soup with or without starch
- Where
- Canada
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Diabetes Mellitus, Diabetes Mellitus, Type 2
The Effect of GLP-1 Receptor Activation on Central Reward and Satiety in Obesity and Diabetes
Glucagon-like peptide 1 (GLP-1) based therapies, such as exenatide, are already successfully employed in the treatment of Type 2 Diabetes (T2DM).
- Conditions
- Diabetes Mellitus, Diabetes Mellitus, Type 2, Obesity
- Trial name
- Braini-Ex (NCT01281228)
- Testing
- exenatide, exenatide + exendin (9-39)
- Where
- Netherlands
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Amsterdam UMC, location VUmc
Overweight/Obesity
Snacking Effects on the Brain Response to Foods and Satiety During Dieting
This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.
- Trial name
- NCT07428187
- Testing
- Snack Type 1: Walnuts, Snack Type 2: Pretzels
- Where
- United States
- Volunteers
- 70 people
- Sponsor
- University of Colorado, Denver
Eating Behavior
The Effect of Macronutrients on Satiety and Gut Hormone Responses
This study is part of a research theme aiming at elucidating the physiological mechanisms of action of weight loss after gastric bypass surgery.
- Trial name
- Microcapsule (NCT03466047)
- Testing
- Protein stomach, Protein distal small intestine, CHO stomach
- Where
- Ireland
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Imperial College London
Adults
Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals
Rationale: Oral processing behaviours (i.e. eating rate, bite size, chews per bite, oral exposure time etc.) play a major role in food ingestion and digestion, and potentially influence satiation and satiety responses .
- Trial name
- EAT (NCT05071170)
- Testing
- Ad libitum energy intake
- Where
- Singapore
- Volunteers
- 48 people
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Satiety
Effects of Snack Types on Acute Glucose and Insulin Response
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
- Trial name
- NCT03956602
- Testing
- Pretzels, Brazil nuts, Potato chips
- Where
- United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Obesity
Positive Energy I Through Overfeeding
The purpose of this trial is to examine the metabolic and behavioral effects of a positive energy balance induced by adding food to the usual level of activity.
- Trial name
- NCT01653145
- Testing
- Diet A, Diet B, Diet C
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Healthy Male Adults Participants
Alternative ProtEin Satiety Study (APES Study)
This project aims to study the effects of different protein quality (i.e. high vs. low) and protein sources (i.e. plant protein vs. conventional animal protein) on post-meal satiety and satisfaction.
- Trial name
- APES (NCT06623812)
- Testing
- Behavioral: Post- meal satiety and subsequent ad-libitum meal energy intake
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Nutrition, Healthy
Dose Response Effect of Chia Seeds on Subjective Appetite and Glycemic Response
To compare subjective appetite, satiety and glycemic responses for 3 h after consumption of investigational products containing 0, 3, 5 and 7 grams of chia seeds, controlling for energy intake.
- Trial name
- NCT05345470
- Testing
- 140 calories per 30 gram test meal
- Where
- Canada
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Reward Responses, Gastrointestinal Hormones
Assessment of Reward Responses to Erythritol Using Flavor Preference Learning
The aim of this project is to investigate the reward responses to oral erythritol compared to sucrose and sucralose using flavor preference learning in healthy participants.
- Conditions
- Reward Responses, Gastrointestinal Hormones, Glycemic Control, Appetite
- Trial name
- NCT05279183
- Testing
- Erythritol, Sucrose, Sucralose
- Where
- Switzerland
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University Hospital, Basel, Switzerland