Clinical trials: Satiety and Food Intake
Obesity, Overweight
The Effect of Eating Pulses for 8 Weeks on Satiety and Metabolic Syndrome Risk Factors in Overweight Individuals
In 2004, almost 60% of adult Canadians were overweight or obese. This is a serious health concern due to the burden of common health risks associated with being overweight and obese, including increased blood sugar, blood lipids…
- Trial name
- NCT00604448
- Testing
- Dietary advise, Diet enriched with a meal containing pulses
- Where
- Canada
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Overweight and Obesity
Opportunities for Food Reformulation
The objective of this study is to determine the independent and additive effects of food texture and energy density on food and energy intake compared to a control condition.
- Trial name
- OffR (NCT05659771)
- Testing
- Food properties manipulation to alter eating behavior and food and energy intake
- Where
- Netherlands
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Healthy, Brain Insulin Sensitivity
Long-Term Effects of Walnut Consumption on Brain Function
Rationale: Healthy foods, including mixed nuts, may improve brain function, which is essential for cognitive and metabolic health, and may contribute to improved food intake regulation.
- Conditions
- Healthy, Brain Insulin Sensitivity, Cerebral Blood Flow, Brain Vascular Function
- Trial name
- WalBrain (NCT07422220)
- Testing
- Walnuts
- Where
- Netherlands
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Healthy Individuals
The Breakfast Study: How Different Aspects of Food Affect Eating
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
- Trial name
- NCT07525050
- Testing
- UPF breakfast/MPF breakfast, MPF breakfast/UPF breakfast
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Esophageal Neoplasms, Stomach Neoplasms
Food Intake and Gut Hormones in Patients Who Have Undergone Upper Gastrointestinal Surgery for Cancer
Improvements to treatment strategies for patients upper gastrointestinal cancers have produced an increasing population of people who remain free from disease recurrence in the long term.
- Conditions
- Esophageal Neoplasms, Stomach Neoplasms, Weight Loss, Malnutrition
- Trial name
- NCT02385617
- Testing
- Octreotide
- Where
- 2 sites in Ireland, Sweden
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- St. James's Hospital, Ireland
Obesity, Hyperglycemia
A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults
The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood…
- Trial name
- NCT01595919
- Testing
- Nutritional Intervention
- Where
- Canada
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Healthy
theFRESHstudy: FRequency of Eating and Its Influence on Satiety and Health
Eating frequency may play an independent role in appetite regulation, overall caloric consumption and measures of long-term health or disease risk.
- Trial name
- NCT02392897
- Testing
- High Eating Frequency, Low Eating Frequency
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Overweight, Obesity
Role of Dietary Protein on Satiety, Food Intake and Thermic Effect of Food
Objectives: To determine the effect of protein content of familiar breakfast meals on subjective appetite, food intake (FI), glycemic response and Thermic Effect of Food (TEF) in normal weight (NW) and overweight (OW)/obese (OB)…
- Trial name
- NCT02200796
- Testing
- Control Meal, Low Protein Meal, Moderate Protein Meal
- Where
- Canada
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Childhood Obesity
Effect of Television Viewing and Exercise on Appetite, Satiety, and Food Intake in Children
The purpose of this study was to describe the effect of 30 min TV viewing with or without simultaneous moderate exercise using a treadmill on subsequent subjective appetite, satiation, and food intake in normal weight 9 to 14…
- Trial name
- NCT02199119
- Testing
- Exercise, TV viewing, Sitting quietly
- Where
- Canada
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Obesity
Effects of Fiber on Satiety
The effects of a dietary fiber on hunger and food intake will be tested in men and women. Participants will receive fiber as part of a breakfast meal on two occasions.
- Trial name
- NCT01588600
- Testing
- Dietary Fiber
- Where
- United Kingdom
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Ingredion Incorporated
Obesity, Poor Glycemic Control
The Consumption of Beef on Appetite and Cognitive Function
The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet.
- Conditions
- Obesity, Poor Glycemic Control, Dietary Interventions
- Trial name
- NCT02614729
- Testing
- Standard Protein-Plant, Even Distribution (SP-PLANT-EVEN), Standard Protein-Beef, Even Distribution (SP-BEEF-EVEN), High Protein-Beef, Even Distribution (HP-BEEF-EVEN)
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Obesity, Type 2 Diabetes
Effects of Stevia on Satiety and Eating Attitudes in Healthy, Overweight and Obese Adults
The purpose of this study is to test the effects that three different types of sweeteners have on food intake, hunger and satiety levels, as well as insulin and glucose measures.
- Trial name
- NCT01115088
- Testing
- Aspartame, Sucrose, Stevia
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Ileal Brake, Satiety
Location Specific Differences in Intestinal Brake Activation
The appearance of intact macronutrients in the small intestine can result in the activation of an intestinal brake; a negative feedback mechanism from different parts of the intestine to the stomach, the small intestine and to…
- Conditions
- Ileal Brake, Satiety, Overweight, Obesity
- Trial name
- NCT02500069
- Testing
- Casein (in duodenum), Casein (in jejunum), Casein (in ileum)
- Where
- Netherlands
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Lack of Satiety, Excess Intake of Macronutrients
Casinomacropeptide and Satiety
Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle.
- Conditions
- Lack of Satiety, Excess Intake of Macronutrients, Appetite Disorders
- Trial name
- CMP2 (NCT01587911)
- Testing
- Whey, Whey-CMP, Control
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Brain Function
Food Intake-Related Brain and Metabolic Responses in Obesity
This study is a prospective, single-center, randomized, controlled, crossover intervention trial. A total of 60 participants, including 30 patients with obesity and 30 healthy controls, will be enrolled.
- Conditions
- Obesity, Brain Function, Metabolomics, Feeding Behavior
- Trial name
- NCT07392905
- Testing
- Glucose Liquid Meal, Fat Liquid Meal, Protein Liquid Meal
- Where
- China
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- The Affiliated Nanjing Drum Tower Hospital of Nanjing University Medical School
Snacking
The Effects of Snack Size and Variety on Appetite Control, Satiety, and Eating Behavior in Healthy Adults.
The investigators propose a randomized snack study in normal to obese adults that will test whether snack size, choice, or variety has an influence on daily snack intake.
- Trial name
- NCT03940105
- Testing
- Packout
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Purdue University
Healthy, Glucose Metabolism
Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men
This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult…
- Trial name
- NCT01673321
- Testing
- Dietary intervention
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Appetitive Behavior
Effect of Oral Lubrication on Appetite, Food Intake and Salivary Biomarkers in Protein Beverages
The main aim of this study is to elucidate the influence of protein beverages differing in their lubrication properties (low/medium/high lubricating) and control (water) on satiety and satiation.
- Trial name
- LubSat (NCT04868461)
- Testing
- Unheated Whey Protein (UWP) beverage, Heated Whey Protein (HWP) beverage, Casein (Cas) beverage
- Where
- United Kingdom
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Satiation
The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake
Meal size is strongly influenced by a number of external features of the food environment which can promote over-consumption, such as the availability of palatable energy dense foods.
- Trial name
- NCT02977260
- Testing
- Thin/Low Energy, Thin/High Energy, Thick/Low Energy
- Where
- Singapore
- Volunteers
- 63 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Food Selection
Satiety Response of White and Brown Rice Compared to Glucose Control
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
- Trial name
- NCT01508975
- Testing
- White Rice, Brown Rice, Glucose
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Minnesota