Clinical trials: Snack Food
Overweight and Obesity
Cereal-based Products Fortified With Legumes and Effects on Body Weight Management
Legumes are high nutritional quality foods and constitute a rich source of proteins and dietary fibers which have been associated with appetite regulation and body weight management.
- Trial name
- NCT04176614
- Testing
- cereal-legume snack, cereal snack
- Where
- Greece
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Obesity, Feeding Behaviors
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
Intake of vegetables and fruits in preschool children is less than recommended amounts. Although offering a variety of foods has been shown to increase intake, this effect has not been well studied for low-energy-dense foods.
- Trial name
- NCT01557218
- Testing
- Cucumber snack, Pepper snack, Tomato snack
- Where
- United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Penn State University
Mild Cognitive Impairment
The Effect of Consumption of Almonds and Snack Mix Daily for 6 Months on Cognitive Function in Older Adults
Cognitive impairment is also a major risk factor for development of dementia later in life. Findings from recent studies suggest that the there are many nutrients contained in foods that may be important in cognitive function in…
- Trial name
- NCT03093896
- Testing
- snack mix, almonds, 1.5 oz, almonds, 3 oz
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Tufts University
Attention Deficit and Hyperactivity Disorder (ADHD)
Eating Behaviour and Snack Consumption Patterns Among Children With ADHD
The goal of this observational study is to learn about the effect of eating behavior and snack consumption patterns among children with ADHD.
- Trial name
- ADHD children (NCT07690033)
- Testing
- Self administered questionnaire
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Sohag University
Snacking
The Effects of Snack Size and Variety on Appetite Control, Satiety, and Eating Behavior in Healthy Adults.
The investigators propose a randomized snack study in normal to obese adults that will test whether snack size, choice, or variety has an influence on daily snack intake.
- Trial name
- NCT03940105
- Testing
- Packout
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Purdue University
Lack of Satiety
Effects of Soy Protein/Soy Fiber on Measures of Satiety
The purpose of this study is to determine whether ingestion of a bar containing either added soy protein or soy fiber or both, increases subjective and objective measures of satiety compared to a control bar.
- Trial name
- NCT01358318
- Testing
- Satiety
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Solae, LLC
Brain Function
Effects of a Breakfast and Snack on Cognitive Function in Preadolescents
This study is designed to test how breakfast affects brain function, memory and learning in healthy children. Hypotheses: Based on the results of our initial study and the relevant literature, it is hypothesized that arousal…
- Trial name
- NCT01592487
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- University of Arkansas
Immune Response
Snack Foods and Their Impact on the Immune Response Following Influenza Vaccination
The purpose of this study is to evaluate the impact of replacing usual snacks with alternative snack foods on the immune response to influenza vaccination in a population of healthy, middle-aged adults.
- Trial name
- NutrImmune (NCT05515263)
- Testing
- Intervention snack, Control snack
- Where
- United Kingdom
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- King's College London
Children
Children's Familiarity With Snack Foods Changes Expectations About Fullness
The purpose of this study was to measure and quantify children's beliefs about the satiating properties (i.e. expected satiation)of snack foods.
- Trial name
- NCT01403753
- Where
- United Kingdom
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Bristol
Diabetes Prevention, Obesity Prevention
PERFECT Project - Part 1 - Study 1
The objectives are to test the acute effects of different extruded pulse snacks on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products.
- Trial name
- NCT02402504
- Testing
- Control, Small particle size pea flour, Large particle size pea flour
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Schistosoma Mansoni
Clinical Evaluation of Ujiplus® Against Schistosoma Mansoni
Schistosomiasis is classified as among the world's neglected tropical diseases (NTD). Morbidity due to Schistosoma mansoni (S. mansoni) is greatest among school-age children who typically have the highest burden of infection.
- Trial name
- NCT04679831
- Testing
- Ujiplus®, Praziquantel 400mg
- Where
- Kenya
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Kenya Medical Research Institute
Eating Behavior
Child Snack Variety Study
The purpose of this study is to determine how consumption of a snack food at a first course affects the hedonic ratings of that snack food compared to other foods, and how it affects intake of a second course.
- Trial name
- NCT06427837
- Testing
- Same 2nd course, Different 2nd course
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Penn State University
Circadian Rhythm
Impact of Evening Snacks and Pre-Breakfast Intake on Sleep, Heart Rate Variability, and Stress Markers in Healthy Males.
The body has a natural 24-hour rhythm. This rhythm affects factors like body temperature, sleep and Heart Rate Variability (HRV). Dietary choices influence these physiological processes of the body.
- Trial name
- NCT06480305
- Testing
- Post dinner snack, Pre-Breakfast-1, Pre-Breakfast-2
- Where
- Pakistan
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Riphah International University
Eating Behavior
Child Sweet and Savory Snack Study
The purpose of this study is to determine how consumption of a snack food affects the hedonic ratings of that snack food compared to other foods.
- Trial name
- NCT06137677
- Testing
- Sweet Snack, Savory Snack
- Where
- United States
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Penn State University
Obesity
Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack
The purpose of this study is to determine if when one eats protein can change how the body uses food for energy. Researchers will also test if eating a high protein breakfast can change one's craving for snack foods.
- Trial name
- NCT02795442
- Testing
- Even protein, Skewed protein
- Where
- United States
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Diet Quality, Sleep
The Effects of an Evening Snack of Walnuts on Diet and Sleep Quality in Adolescents
The goal of this study is to examine whether an evening snack of 1 oz of walnuts consumed in place of usual evening snacks for 4 weeks has a beneficial effect on diet quality and sleep quality in adolescents age 13-17 years.
- Trial name
- NCT07862556
- Testing
- Walnuts, Control (usual diet)
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Penn State University
Glycaemic Response Measurements
Glycaemic Responses to Cracker Snacks
The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.
- Trial name
- NCT01687569
- Testing
- Control Cracker Snack, Experimental Cracker Snack 1, Experimental Cracker Snack 2
- Where
- United Kingdom
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Eating Behavior, Overweight
Snacks and Satiety
This study is designed to compare two types of snacks (almonds or a cereal-based snack), eaten between meals, on measures of appetite, including appetitive hormones, self-reported feelings of hunger and fullness, and food intake…
- Conditions
- Eating Behavior, Overweight, Obesity
- Trial name
- NCT03947281
- Testing
- Almond snack, Cereal-based snack
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- USDA, Western Human Nutrition Research Center
Nutrition, Healthy
Vegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake
This study examines the impact of offering strategies on the fruit and vegetable intake of children aged 4-6. Two key factors being explored are whether caregivers initiate the offering or if it's freely provided and whether…
- Trial name
- VOHE (NCT06212375)
- Testing
- Vegetable variety, Vegetable offering strategy
- Where
- Netherlands
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Dietary Modification
Optimizing Meal and Snack Timing to Promote Health
This study will be conducted using standardized techniques to collect blood samples via an acute, randomized, cross-over design.
- Trial name
- S43 (NCT02506218)
- Testing
- 10 + 20 g protein consumption, 30 g protein breakfast, 10 g protein breakfast
- Where
- United States
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Purdue University