Clinical trials: Snack Food
Energy
Evaluating the Effects of Snack Products on Energy
To determine the effect of snack products varying in composition, on energy in healthy adult subjects.
- Trial name
- NCT01544816
- Testing
- Snack Product
- Where
- United States
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Obesity
Reducing Snack Variety in Weight Loss Treatment
The rising prevalence of obesity in the United States is believed to be due to increased exposure to adverse environmental factors, such as food portion sizes and increased dietary variety.
- Trial name
- NCT00328744
- Testing
- Standard, Limited Variety
- Where
- United States
- Volunteers
- 202 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Fructooligosaccharide
The Effect of Fiber Snack Foods on Dietary Intake in Healthy Adults
The proposed study will be a randomized, double-blind, parallel-arm study. Participants will incorporate snack foods (bar/yogurt) containing 16 grams of fiber (fructooligosaccharide) or similar snack foods without the added fiber…
- Trial name
- FIB (NCT01478659)
- Testing
- Control study food with no added fiber, Study food with added fiber
- Where
- United States
- Volunteers
- 97 people, healthy volunteers welcome
- Sponsor
- University of Florida
Gut Microbial Responses to Dietary Fiber
Food Effects on the Gut Microbiota
This is a small-scale study of the effects on microbes in the human gut of adding high-fiber snack foods to usual diet. The snack foods are being provided by Mondelez International, Inc.
- Trial name
- NCT03078283
- Testing
- high-fiber food type
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Washington University School of Medicine
Sedentary Behavior, Muscle Strength
Exercise Snacks and Muscular Fitness in Sedentary Young Women
This randomized controlled study examined whether exercise snacks could improve skeletal muscle strength and related physical fitness in sedentary female university students.
- Trial name
- ES (NCT07691567)
- Testing
- Exercise Snacks, Regular Exercise
- Where
- China
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Chongqing Normal University
Snacking
Snack It Up for Parents: Interventions to Improve Children's Snacks
Influencing children's snacking habits has the potential to reap long-term rewards, yet few studies have focused on helping parents to provide healthier snacks for their children.
- Trial name
- SIU4P (NCT03678779)
- Testing
- Incentive, Education, Combined
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Tufts University
Healthy Canadians, Appetite Control
Effect of Snacks on Appetite Control
This clinical trial is being conducted to study whether eating certain snacks will reduce your desire to eat and for a longer period of time compared to other snacks. The investigators are testing 2 different snacks.
- Trial name
- NCT01806688
- Testing
- gluten-free high protein snack #1, gluten-free snack with similar energy density but 1/2 the protein as snack #1, non-caloric control
- Where
- Canada
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Postprandial Hyperglycemia
Effects of Dairy- and Berry-based Snacks on Postprandial Glucose Metabolism in Older People
Malnutrition or its risk is common among older people. To maintain adequate nutrition, increased meal frequency is important. In addition to main meals, regular consumption of nutrient- and energy-dense snacks is recommended.
- Trial name
- MAVIRE2 (NCT04175353)
- Testing
- Dairy snack, Berry snack
- Where
- Finland
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Hypercholesterolemia, Hyperlipidemias
Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester
The purpose of the study is to investigate the cholesterol lowering efficacy of a cereal based snack bar with added plant stanol ester when used between meals as part of a habitual diet by subjects with mild to moderate…
- Conditions
- Hypercholesterolemia, Hyperlipidemias, Dyslipidemias
- Trial name
- NCT03284918
- Testing
- Plant stanol ester
- Volunteers
- 71 people, healthy volunteers welcome
- Sponsor
- Raisio Group
Appetitive Behavior, Individual Difference
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
The present study aims to investigate the effect of fat level and fat type of a snack on self-reported satiety and associated biomarkers. The relevant individual differences will also be investigated.
- Conditions
- Appetitive Behavior, Individual Difference, Food Sensitivity, Food Preferences
- Trial name
- NCT03585920
- Testing
- Expanded Corn Snack
- Where
- United Kingdom
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Reading
Pre Diabetes, Diabetes
Metabolic Response Evaluation of Low-sugar Snack Bars
To determine the post-prandial metabolic response and biomarker response, following the consumption of newly developed low glycaemic index (GI) snack bars.
- Conditions
- Pre Diabetes, Diabetes, Obesity
- Trial name
- NCT04653220
- Testing
- Control 1, Control 2, Standard Crokao
- Where
- Singapore
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Sensory
Impact of Crisp Hardness and Thickness on Eating Behaviour
To analyse texturally altered crisp products that exhibit variations in hardness and thickness. The aim is to generate knowledge on how these properties influence eating behaviour (number of chews, rate of consumption, etc.)…
- Trial name
- NCT07592949
- Testing
- Snack food
- Where
- United Kingdom
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Human Microbiome, Eating Behavior
Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms
The purpose of this study is to evaluate the impact of replacing usual snacks with alternative snack foods on gut health in a population of habitual snackers with low fibre intake.
- Trial name
- OptiGut (NCT03581812)
- Testing
- Intervention snack 1, Intervention snack 2, Control snack
- Where
- United Kingdom
- Volunteers
- 87 people, healthy volunteers welcome
- Sponsor
- King's College London
Glycemic Response; Satiety
The Effect on Glycemic Responses and Subjective Ratings of Satiety of a Snack With or Without Ingredients to Slow Carbohydrate Digestion
The objective of this trial is to compare a snack with ingredients (whole grains and dietary fiber) to slow carbohydrate digestion to a similar control snack without such ingredients and evaluate the effect of the snack on…
- Trial name
- NCT02688283
- Testing
- Nutrient cluster
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Eating Behavior, Obesity
Liking of Snack Foods - Sub-Study 1
Specific Aims: Environmental factors contributing to overconsumption, such as larger food portion sizes, may be contributing to the obesity epidemic.
- Conditions
- Eating Behavior, Obesity, Satiation
- Trial name
- NCT00200213
- Testing
- portion or unportioned food
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Healthy Participants, Healthy Adult Subject
Satiety, Microbiome, Appetite Regulation, and Tracking Energy Across Targeted Snacks: Acute Postprandial Study
The goal of this clinical trial is to learn how eating different snack foods affects acute hunger, energy intake and eating behaviour in healthy adults. The study will be conducted remotely over 5 days.
- Conditions
- Healthy Participants, Healthy Adult Subject, Healthy Subjects, Healthy Adult Volunteer
- Trial name
- SMARTEATS-PP (NCT07776418)
- Testing
- High-fibre plant-based snack bar, Control snack bars
- Where
- United Kingdom
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Zoe Global Limited
Nutrition Disorders in Old Age
Effects of Dairy- and Berry-based Snacks on Nutritional and Functional Status and Quality of Life in Older People
Malnutrition or its risk is common among older people, especially among those receiving home care services. It impairs the quality of life of the older people and results in significant costs to society.
- Trial name
- MAVIRE1 (NCT03352388)
- Testing
- Dairy- and berry-based snacks
- Where
- Finland
- Volunteers
- 85 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Diabetes Prevention, Obesity Prevention
PERFECT Project - Part 1 - Study 2
The objectives are to test the acute effects of different cereals containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse…
- Trial name
- NCT02366572
- Testing
- Control, Pea protein, Pea starch
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Adult Young and Healthy
Effects of Daily Almond Intake as a Preload Before Meals Versus as a Snack Among Korean Adults
The study was conducted to investigate the effects of daily almond intake based on the timing of almond consumption (i.e., almond consumption as a preload or between-meal snack) on body composition, lipid profile, and oxidative…
- Trial name
- NCT03014531
- Testing
- almond, high-carbohydrate control food
- Where
- South Korea
- Volunteers
- 227 people, healthy volunteers welcome
- Sponsor
- ICAN Nutrition Education and Research
Satiety
Effects of Snack Types on Acute Glucose and Insulin Response
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
- Trial name
- NCT03956602
- Testing
- Pretzels, Brazil nuts, Potato chips
- Where
- United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- San Diego State University